When it comes to hearty and flavorful dishes, Houston’s Ribs recipe takes center stage.
These delectable ribs have become a cherished go-to dish for parties and special events thanks to their scrumptious BBQ sauce coating.
This post will go into detail on how to make these delicious ribs, which are sure to make your taste buds dance with joy.
Houston’s Ribs Recipe
Recipe Details:
- Recipe Time: Approximately 3 hours (including marination and cooking time)
- Course: Main Course
- Cuisine: American BBQ
- Yield: 4 servings
- Calories: Approximately 450 calories per serving
Ingredients You’ll Need
Gathering the right ingredients is the first step to culinary success. For Houston’s Ribs recipe, you’ll need:
- Full rack of lamb baby back ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 cup ketchup
- 2 tablespoons mustard
Instructions
Preparing The Marinade
Create a marinade by combining brown sugar, paprika, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and apple cider vinegar.
Massage this mixture onto the ribs, ensuring they are coated evenly. Let the ribs marinate for at least 2 hours or overnight for optimal flavor.
Getting The Ribs Ready
Remove the ribs from the marinade and let them come to room temperature. Preheat your oven to a low temperature and bake the ribs for a few hours until they are tender.
Slow And Steady Cooking
Low and slow is the key to achieving fall-off-the-bone ribs. The slow cooking process in the oven ensures that the meat becomes tender while retaining its juiciness.
Whipping Up The BBQ Sauce
While the ribs are baking, it’s time to create the signature BBQ sauce. Combine ketchup, brown sugar, mustard, Worcestershire sauce, and a touch of apple cider vinegar.
Simmer the mixture until it thickens and gets that wonderful BBQ sauce consistency.
Grilling To Perfection
Once the ribs are done baking, it’s time to finish them on the grill. The grill adds a lovely char and smokiness to the ribs.
Brush the BBQ sauce generously over the ribs while grilling, ensuring a sticky and flavorful glaze.
Rest And Serve
After grilling, let the ribs rest for a few minutes. This allows the juices to be redistributed, ensuring each bite is moist and tender.
Slice the ribs between the bones and serve them up with an extra drizzle of the BBQ sauce.
Side Dish Pairings
Houston’s Ribs pair perfectly with a variety of sides. Consider serving them with coleslaw, cornbread, baked beans, or grilled vegetables for a well-rounded meal.
Tips For Tender Ribs
Achieving tender ribs requires patience and attention to detail. Ensure your oven temperature is low, marinate the ribs adequately, and don’t rush the grilling process.
Customizing Flavors
Feel free to get creative with the marinade and BBQ sauce. Add a touch of cayenne pepper for heat or a hint of honey for sweetness. Make the recipe your own!
Conclusion
Houston’s Ribs recipe brings the magic of BBQ to your kitchen. These ribs will quickly become a favorite among the family thanks to their flavorful harmony and succulent flesh that virtually comes off the bone.
Get your family and friends together, light the grill, and treat yourselves to a delicious supper that captures the genuine spirit of comfort cuisine.
Houston’s Ribs Recipe
Ingredients
- Full rack of lamb baby back ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 cup ketchup
- 2 tablespoons mustard
Instructions
Preparing The Marinade
- Create a marinade by combining brown sugar, paprika, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and apple cider vinegar. Massage this mixture onto the ribs, ensuring they are coated evenly. Let the ribs marinate for at least 2 hours or overnight for optimal flavor.
Getting The Ribs Ready
- Remove the ribs from the marinade and let them come to room temperature. Preheat your oven to a low temperature and bake the ribs for a few hours until they are tender.
Slow And Steady Cooking
- Low and slow is the key to achieving fall-off-the-bone ribs. The slow cooking process in the oven ensures that the meat becomes tender while retaining its juiciness.
Whipping Up The BBQ Sauce
- While the ribs are baking, it’s time to create the signature BBQ sauce. Combine ketchup, brown sugar, mustard, Worcestershire sauce, and a touch of apple cider vinegar. Simmer the mixture until it thickens and gets that wonderful BBQ sauce consistency.
Grilling To Perfection
- Once the ribs are done baking, it’s time to finish them on the grill. The grill adds a lovely char and smokiness to the ribs. Brush the BBQ sauce generously over the ribs while grilling, ensuring a sticky and flavorful glaze.
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