This blog post is about how to fix too much onion in potato salad that I made. We will cover everything from understanding what we call food with too much onion to the best 10 methods on how to fix it.
I love potatoes and onions, but the two mixed together make for a flavor that is very overpowering.
I made potato salad for my buddies at work, and I got a lot of feedback from my buddy Mike. He told me that it was good, but he would have liked it better if there was less onion. I know what you’re thinking: “how do you know there was too much onion?”.
How To Fix Too Much Onion In Potato Salad: Best 10 Methods
You can use many methods to fix food with too much onion. Some will be very effective, while others will be very ineffective.
I have done my best to give you a full picture so that you can make an informed decision on which method you should try. If I’m wrong about any of your choices, please comment below.
Best 10 Methods:
1. Add Mustard Seed
Mustard seed is mostly used in Indian recipes. It is one of the best ways to remove extra onion taste from your food. You can buy mustard seeds at most grocery stores for a low price.
The Best Way to Use Mustard Seed to Remove Extra Onion Taste from Potato Salad:
Separate the food with too much onion from the rest of your potato salad. If the food with too much onion has some potato salad on it, concentrate on that part and ignore the rest of the food with too much onion.
Add two tablespoons of mustard seed to the food that has too much onion. Let it sit for a little bit and repeat until you are done using the food with too much onion.
2. Use Vinegar
You can also use vinegar to remove the onion taste from your potato salad. For this method, add one teaspoon of white vinegar to each cup of potato salad and stir well throughly.
What happens next is that the vinegar will remove the onion taste from your potato salad because it has acidic properties.
This Method is NOT the Best Way to Remove Extra Onion Taste from Potato Salad:
After using vinegar to remove the extra onion taste from your potato salad, rinse it with cold water. You should not do this because vinegar has very acidic properties, and if you rinse it with cold water, that acidity will neutralize your potato salad.
You will be left with a bland potato salad, and the best way to get rid of the blandness is by adding more spices like a mustard seed, pepper, and paprika.
3. Add Pepper
You can also use pepper to remove the extra onion taste from your potato salad. Mix one teaspoon of cayenne pepper into one cup of potato salad and stir it throughly. Next, the spices in the potato salad will help remove the onion taste.
4. Use Paprika
You can also use paprika to remove the extra onion taste from your potato Salad. You will add one teaspoon of paprika to each cup of potato salad and stir it throughly.
I recommend using paprika instead of pepper because paprika has a stronger taste than pepper, even though they both have the same ideal amount of heat.
5. Add Salt
You can also use salt to remove extra onion taste from your potato salad, but be careful. Add half a teaspoon of salt to each cup of potato salad and stir it throughly. What will happen is that the salt will remove the extra onion taste from your potato salad.
6. Add Mustard
You can also use mustard to remove the extra onion taste from your potato salad. Mix one teaspoon of mustard with two cups of potato salad and stir it throughly. That will help remove the onion taste from your potato salad.
7. Add Lemon Juice
You can also use lemon juice to remove the extra onion taste from your potato salad, but be careful. You will add one tablespoon of lemon juice to each cup of potato salad and stir it throughly. That will remove the onion taste from your potato salad.
8. Use Pickle Juice
You can also use pickle juice to remove the extra onion taste from your potato salad. Add two tablespoons of pickle juice to each cup of potato salad and stir it throughly.
I recommend using pickle juice because it will help neutralize the acidity in your potato salad.
9. Let It Sit For A While
You can also use this method to solve this problem. It works for any food with too much onion that you want to remove. You will let the food sit for one hour before serving it.
It is designed to give the food with too much onion time to absorb the onion taste from other ingredients in your potato salad.
10. Add Cheese
Before you start this method, please note that it will not remove the extra onion taste from your potato salad. It will only make your potato salad taste better; that is how you can use cheese to solve this problem.
After you are done mixing the food with too much onion in your potato salad, add half a cup of shredded cheese to it. What will happen is that the cheese will take away the onion taste and give your potato salad a good flavor.
What Neutralizes Onion Taste?
The chemicals in onions will eventually neutralize some of the chemicals in your food. This is why there are different methods to solve the problem because each method that you use has different chemical properties.
You can not use vinegar or lemon juice to remove the onion taste from your potato salad, but you can use sodium bicarbonate, citric acid, and sodium citrate.
How Do You Get Onion Taste Out Of Salad?
If you want your potato salad to taste great, you need to get all of the onion taste out of it. You can not rely on one method only. If you try one method and fail, go ahead and try another.
This is because there are many methods that will remove onion taste from your food, each of which has different chemical properties.
Natural Ways To Remove Onion Taste
When you mix potatoes with too many onions in a bowl, use salt or lemon juice to eliminate the onion taste from your potato salad.
The lemon juice will help remove the onion taste from your potato salad, but be careful and do not rinse the lemon juice away. You should leave it in your food for at least an hour or until you are done eating it with too much onion.
Be Careful When Using Vinegar
If you want to remove the onion taste from your potato salad, always be careful when using vinegar. Because vinegar has acidic properties, if you rinse it in cold water, it will neutralize your potato salad. This is why I recommend that you rinse your potato salad with cold water instead of using vinegar.
The Bottom Line
I have to admit that this article has nothing new in it. I am using other information from the internet and adding some of my own ideas to it.
I think that you can use the methods and tricks in this article to make your potato salad taste better and experience less onion taste next time you eat it.
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