Hey there, food lovers! It’s me, Naznin, back with another delightful recipe straight from my kitchen.
Today, I’m excited to share my take on the Jason’s Deli Chicken Salad Recipe.
This recipe is perfect for a quick lunch or a light dinner, and it’s packed with flavor. Let’s dive right in!
Jason’s Deli Chicken Salad Recipe
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Course: Salad
- Cuisine: American
- Yield: 4 servings
- Calories Per Serving: 350
Ingredients
Here’s what you’ll need to whip up this delicious Jason’s Deli Chicken Salad:
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup sweet pickle relish
- 1/4 cup sliced almonds (optional)
- Lettuce leaves or your favorite bread, for serving
Instructions
Step 1: Prepare The Chicken
You can quickly prepare some chicken if you do not already have any cooked. I like to poach my chicken breasts in simmering water for about 10 minutes or until fully cooked. Let the chicken cool and then shred or dice it.
Step 2: Make The Dressing
Mix the mayonnaise, sour cream, Dijon mustard, lemon juice, honey, salt, and black pepper in a sizable mixing basin. Blend the mixture until it is well-combined and smooth.
This dressing is the heart of our Jason’s Deli Chicken Salad Recipe, giving it that creamy and tangy flavor we love.
Step 3: Combine The Ingredients
Add the shredded chicken, celery, red onion, green bell pepper, sweet pickle relish, and sliced almonds (if using) to the bowl with the dressing.
Stir everything together until the chicken and vegetables are well coated with the dressing.
Step 4: Chill The Salad
For the best flavor, cover the bowl with plastic wrap and chill the chicken salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
Step 5: Serve And Enjoy
Serve your Jason’s Deli Chicken Salad on a bed of fresh lettuce leaves or use it as a filling for sandwiches with your favorite bread. I love it both ways!
Tips And Variations
- Make it Healthier: For a lighter version, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.
- Add Some Crunch: If you like a bit more crunch in your chicken salad, try adding chopped apples or grapes.
- Spice It Up: For a little kick, add a pinch of cayenne pepper or some diced jalapeños.
- Storage: This chicken salad keeps well in the refrigerator for up to 3 days. Just be sure to keep it sealed up in a container.
Serving Suggestions
- Sandwich: Spread the chicken salad on whole grain bread with some lettuce and tomato.
- Wrap: Roll it up in a tortilla with some fresh greens for a portable lunch option.
- Salad plate: Serve it on a bed of mixed greens with a side of fresh fruit for a light meal.
Health Benefits Of Chicken Salad
- Nutritional Information: Chicken Salad Is A Good Source Of Protein And Healthy Fats.
- Benefits Of The Ingredients: Chicken Provides Lean Protein, While Celery And Onions Add Vitamins And Minerals.
Conclusion
There you have it, folks! A simple yet delicious Jason’s Deli Chicken Salad Recipe that you can easily make at home.
I hope you enjoy making and eating this as much as I do. Don’t forget to share your creations with me and let me know how it turned out. Happy cooking!
If you liked this recipe, be sure to check out my other salad recipes on Naznin’s Kitchen. Keep checking back for more delicious recipes!
Copycat Jason’s Deli Chicken Salad Recipe – Perfect For Lunch!
Ingredients
- 2 cups cooked chicken breast shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/4 cup green bell pepper finely chopped
- 1/4 cup sweet pickle relish
- 1/4 cup sliced almonds optional
- Lettuce leaves or your favorite bread for serving
Instructions
Step 1: Prepare The Chicken
- You can quickly prepare some chicken if you do not already have any cooked. I like to poach my chicken breasts in simmering water for about 10 minutes or until fully cooked. Let the chicken cool and then shred or dice it.
Step 2: Make The Dressing
- Mix the mayonnaise, sour cream, Dijon mustard, lemon juice, honey, salt, and black pepper in a sizable mixing basin. Blend the mixture until it is well-combined and smooth.
- This dressing is the heart of our Jason’s Deli Chicken Salad Recipe, giving it that creamy and tangy flavor we love.
Step 3: Combine The Ingredients
- Add the shredded chicken, celery, red onion, green bell pepper, sweet pickle relish, and sliced almonds (if using) to the bowl with the dressing.
- Stir everything together until the chicken and vegetables are well coated with the dressing.
Step 4: Chill The Salad
- For the best flavor, cover the bowl with plastic wrap and chill the chicken salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
Step 5: Serve And Enjoy
- Serve your Jason’s Deli Chicken Salad on a bed of fresh lettuce leaves or use it as a filling for sandwiches with your favorite bread. I love it both ways!
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