If you’re a fan of comforting soups that tickle your taste buds, then you’re in for a treat!
In this article, we’ll explore the delectable and heartwarming Jason’s Deli Tomato Basil Soup recipe.
This culinary genius creates a soup that is calming and filling by fusing the richness of tomatoes with the aromatic essence of basil.
Let’s get into the specifics of this delectable recipe so you can learn how to make it at yourself.
Jason’s Deli Tomato Basil Soup Recipe
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Course: Soup
- Cuisine: American
- Yield: 6 servings
- Calories: 180
Ingredients You’ll Need
To recreate this delectable soup, gather the following ingredients:
- 6 large fresh tomatoes
- ½ cup fresh basil leaves, plus extra for garnish
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- ½ cup heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: Grated parmesan cheese for garnish
A Step-By-Step Cooking Guide
Preparing The Tomatoes
- Bring a pot of water to a boil.
- Score the bottoms of the tomatoes with a shallow “X.”
- Carefully place the tomatoes into the boiling water for about 30 seconds.
- Remove the tomatoes and place them in a bowl of ice water to cool.
- Once cooled, peel off the skins, remove the cores, and coarsely chop the tomatoes. Reserve any juices.
Sautéing The Aromatics
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and sauté until they turn translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional 1 minute until fragrant.
Simmering The Soup
- Add the chopped tomatoes, along with any reserved juices, to the pot.
- Pour in the vegetable broth and bring the mixture to a gentle simmer.
- Let the soup simmer for about 15-20 minutes, until the tomatoes are tender and the flavors meld.
Blending To Perfection
- Allow the soup to cool slightly before using an immersion blender to blend it to a smooth consistency.
- Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Return the blended soup to the pot over low heat.
The Art Of Garnishing
- Chiffonade the fresh basil leaves by stacking them, rolling them up, and slicing them thinly.
- Ladle the soup into bowls and garnish each serving with a sprinkle of chiffonaded basil leaves.
Serving Suggestions
Although Jason’s Deli Tomato Basil Soup tastes great on its own, it also goes great with grilled cheese sandwiches, garlic bread, and a crisp garden salad.
Health Benefits Of Tomato Basil Soup
In addition to its fantastic flavor, this soup has a number of health advantages. While basil offers important nutrients and a burst of energizing aroma, tomatoes are abundant in vitamins, antioxidants, and other healthy compounds.
Conclusion
A real masterpiece that combines the lusciousness of tomatoes and the fragrant allure of basil is Jason’s Deli Tomato Basil Soup.
You may recreate the charm of this adored soup in your own kitchen with this Jason’s Deli Tomato Basil Soup recipe, which you can keep in your culinary toolbox.
It’s a dish that will undoubtedly become a family and friends favorite because it’s warm, cozy, and brimming with flavor.
Jason’s Deli Tomato Basil Soup Recipe
Ingredients
- 6 large fresh tomatoes
- ½ cup fresh basil leaves plus extra for garnish
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- ½ cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Grated parmesan cheese for garnish
Instructions
Preparing The Tomatoes
- Bring a pot of water to a boil.
- Score the bottoms of the tomatoes with a shallow “X.”
- Carefully place the tomatoes into the boiling water for about 30 seconds.
- Remove the tomatoes and place them in a bowl of ice water to cool.
- Once cooled, peel off the skins, remove the cores, and coarsely chop the tomatoes. Reserve any juices.
Sautéing The Aromatics
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and sauté until they turn translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional 1 minute until fragrant.
Simmering The Soup
- Add the chopped tomatoes, along with any reserved juices, to the pot.
- Pour in the vegetable broth and bring the mixture to a gentle simmer.
- Let the soup simmer for about 15-20 minutes, until the tomatoes are tender and the flavors meld.
Blending To Perfection
- Allow the soup to cool slightly before using an immersion blender to blend it to a smooth consistency.
- Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
- Return the blended soup to the pot over low heat.
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