If you love bold, spicy, and downright irresistible flavors, then this Jerk Chicken Walkerswood Recipe is about to become your new favorite dish.
There’s just something magical about the combination of Walkerswood Jerk Seasoning and juicy, tender chicken that takes this meal to a whole new level.
I remember the first time I made jerk chicken using Walkerswood—it was a game-changer! The blend of spices and heat creates an explosion of Caribbean flavors that’ll have you craving more. It’s perfect for a family barbecue or just a simple weeknight dinner when you want something with a little extra kick.
Plus, with Walkerswood Jerk Seasoning doing most of the heavy lifting, it’s easier than you think to make this mouthwatering dish.
Jerk Chicken Walkerswood Recipe
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: Jamaican, Caribbean
- Course: Main Course
- Difficulty: Easy
- Yield: 4 servings
- Calories Per Serving: 350 kcal
Ingredients:
- 4 Chicken Thighs (bone-in, skin-on preferred)
- 3 tablespoons Walkerswood Jerk Seasoning (mild or hot, based on your preference)
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon Garlic Powder
- 1 medium Onion (chopped)
- 3 cloves Fresh Garlic (minced)
- 1 tablespoon Thyme Leaf (fresh or dried)
- 2 tablespoons Olive Oil
- ½ teaspoon Liquid Smoke (optional for extra smokiness)
- 1 tablespoon Gravy Master (optional, for color and flavor)
- 4 Pimento Leaves (crushed, optional)
- Salt and Pepper to taste
Instructions:
- Marinate The Chicken:
Start by coating your chicken thighs with the Walkerswood Jerk Seasoning, Old Bay Seasoning, garlic powder, salt, and pepper. Use your hands to make sure every inch of the chicken is covered in that spicy goodness. If you have time, let the chicken marinate for at least 2 hours, or better yet, overnight. The longer, the better—it really helps the flavors seep into the chicken. - Prepare The Flavor Base:
In a large skillet or grill pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they’re fragrant and golden brown. If you’re going for that authentic smoky flavor, now’s the time to add a splash of liquid smoke and Gravy Master. Stir well. - Cook The Chicken:
Once your onions and garlic are ready, add the marinated chicken thighs to the pan, skin-side down. Cook them for about 10 minutes on each side until the skin is crispy and charred, and the chicken is cooked through. If you’re using a grill, preheat it to medium-high and cook the chicken for the same amount of time. Use the pimento leaves to add that traditional Jamaican flavor. - Finishing Touches:
Lower the heat, cover the pan, and let the chicken simmer for an additional 10 minutes to make sure it’s juicy and tender. The chicken should have a beautiful char and be bursting with flavor by now. - Serve And Enjoy:
Serve your Jerk Chicken hot, alongside some rice, fried plantains, or even a simple salad. I love pairing it with fried rice or traditional Caribbean sides to really complete the meal.
Tips And Variations
- Use Different Cuts Of Chicken: You can easily swap out chicken thighs for chicken breasts or wings, depending on your preference. Chicken thighs are juicier, but breasts can work too if you adjust the cooking time.
- Add More Heat: If you like your food extra spicy, feel free to mix in more Walkerswood Jerk Seasoning or add chopped scotch bonnet peppers.
- Make Ahead Tip: Marinate your chicken the night before for even more flavor. It’s perfect for prepping in advance for a weekend barbecue.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.
Serving Suggestions
This Jerk Chicken pairs wonderfully with a variety of sides. Here are some ideas to round out your meal:
- With Rice: Serve with some coconut rice, traditional white rice, or even chicken rice for a hearty meal.
- Fried Rice: Mix things up by pairing your jerk chicken with fried rice for a fusion twist.
- Plantains Or Sweet Potatoes: A side of fried plantains or roasted sweet potatoes adds a nice sweetness that balances out the heat of the chicken.
Why Is Jerk Chicken So Good?
Jerk chicken is famous for its fiery blend of spices and smoky undertones, thanks to the jerk seasoning that typically includes allspice, scotch bonnet peppers, thyme, and more.
The Walkerswood Jerk Seasoning, in particular, has a perfect balance of heat and flavor that takes this dish to the next level. It’s a must-try for anyone who enjoys bold and exciting meals!
How Do You Use Walkerswood Jamaican Jerk Seasoning?
Walkerswood Jerk Seasoning is a versatile marinade that you can slather on chicken, fish, or even tofu. You just need to rub a generous amount onto your protein, let it marinate, and then cook it up!
It’s perfect for grilling, baking, or even pan-frying. The seasoning does all the heavy lifting, so you don’t need to add much else to create a flavor-packed meal.
Is Walkerswood Jerk Seasoning Authentic?
Absolutely! Walkerswood is a beloved brand in Jamaica and around the world, known for its authentic Caribbean flavors.
The seasoning paste is made with traditional Jamaican ingredients like pimento, scotch bonnet peppers, and allspice. It brings a taste of Jamaica right to your kitchen, and trust me, you’ll taste the difference.
Conclusion
This Jerk Chicken Walkerswood Recipe is the perfect way to bring some authentic Jamaican flavors into your kitchen. It’s easy, packed with flavor, and will quickly become a family favorite.
Give it a try and let me know how it turns out in the comments below! I’d love to hear about your jerk chicken adventures and any tweaks you make to the recipe.
Jerk Chicken Walkerswood Recipe: A Taste Of Jamaica In Every Bite
Ingredients
- 4 Chicken Thighs bone-in, skin-on preferred
- 3 tablespoons Walkerswood Jerk Seasoning mild or hot, based on your preference
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon Garlic Powder
- 1 medium Onion chopped
- 3 cloves Fresh Garlic minced
- 1 tablespoon Thyme Leaf fresh or dried
- 2 tablespoons Olive Oil
- ½ teaspoon Liquid Smoke optional for extra smokiness
- 1 tablespoon Gravy Master optional, for color and flavor
- 4 Pimento Leaves crushed, optional
- Salt and Pepper to taste
Instructions
Marinate The Chicken:
- Start by coating your chicken thighs with the Walkerswood Jerk Seasoning, Old Bay Seasoning, garlic powder, salt, and pepper. Use your hands to make sure every inch of the chicken is covered in that spicy goodness. If you have time, let the chicken marinate for at least 2 hours, or better yet, overnight. The longer, the better—it really helps the flavors seep into the chicken.
Prepare The Flavor Base:
- In a large skillet or grill pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they’re fragrant and golden brown. If you’re going for that authentic smoky flavor, now’s the time to add a splash of liquid smoke and Gravy Master. Stir well.
Cook The Chicken:
- Once your onions and garlic are ready, add the marinated chicken thighs to the pan, skin-side down. Cook them for about 10 minutes on each side until the skin is crispy and charred, and the chicken is cooked through. If you’re using a grill, preheat it to medium-high and cook the chicken for the same amount of time. Use the pimento leaves to add that traditional Jamaican flavor.
Finishing Touches:
- Lower the heat, cover the pan, and let the chicken simmer for an additional 10 minutes to make sure it’s juicy and tender. The chicken should have a beautiful char and be bursting with flavor by now.
Serve And Enjoy:
- Serve your Jerk Chicken hot, alongside some rice, fried plantains, or even a simple salad. I love pairing it with fried rice or traditional Caribbean sides to really complete the meal.
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