Name: Jet’s Ranch Recipe: Make The Famous Dip At Home
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 ½ cups
Cuisine: American
Ingredients: 1 cup mayonnaise (use real, full-fat mayo for best taste); ½ cup sour cream; ⅓ cup buttermilk (shake well before using); 1 ½ tablespoons homemade ranch dressing mix (see notes); ½ teaspoon kosher salt (adjust to taste)

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You’ve heard me. When I say Jet’s Ranch Recipe is one of those dressings that make you pause mid-bite and go, “what is this magic?” — I mean it.

Whether you’ve dunked your pizza crust in it at Jet’s Pizza or slathered it on french fries, you know what I’m talking about.

That thick, creamy texture. The kick of garlic and herbs. The ranch flavor that somehow beats every other restaurant ranch dressing out there.

Today, I’m showing you exactly how I create the same Jet’s Ranch magic at home-and believe me, you will want to make a double batch.

Jet’s Ranch Recipe – Bold Flavor, Simple Steps

Just like the Jet’s Pizza Ranch Recipe, this Jet’s Ranch Recipe is ideal for making an at-home version tuned just the way you like it, with a punchy ranch flavor. It comprises a mixture of mayonnaise, sour cream, buttermilk, plus ranch dressing mix.

Pizza, wings, french fries, or salad dressing, this sauce can be the next big thing in the dip world! Tangy, creamy, and herb-studded, you’re bound to have an instant favorite.

Recipe Overview

Prep Time: 10 minutes
Chill Time: 1 hour (for best flavor)
Total Time: 1 hour 10 minutes

Cuisine: American
Course: Sauce / Dip
Difficulty: Easy

Yield: About 1 ½ cups
Calories Per serving: ~120 kcal (per 2 tbsp)

Ingredients You’ll Need

Here’s everything I use to recreate that signature Jet’s ranch flavor:

1 cup mayonnaise (use real, full-fat mayo for best taste)
½ cup sour cream
⅓ cup buttermilk (shake well before using)

1 ½ tablespoons homemade ranch dressing mix (see notes)
½ teaspoon kosher salt (adjust to taste)

Ingredient Notes:

Ranch Dressing Mix: You can use a store-bought packet, but I prefer my homemade mix:
- 1 tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried dill
- ¼ tsp black pepper
- Pinch of sugar
- Pinch of MSG (optional, but it gives that restaurant-style zing)
Buttermilk Substitute: If you don’t have buttermilk, mix ⅓ cup milk with 1 tsp lemon juice and let it sit for 5–10 minutes.

Step-By-Step Instructions

This ranch dressing comes together in just a few minutes—but letting it sit makes all the difference.

Step 1: Grab A Bowl (Or Food Processor)

I usually mix mine in a bowl using a whisk. But if you want a smoother finish, use a blender or food processor to combine everything. You’re looking for a creamy, pourable texture.

Step 2: Mix The Base

Add your mayonnaise, sour cream, and buttermilk into the bowl. Whisk until smooth. This base is what makes Jet’s ranch so thick and creamy.

Step 3: Add The Flavor

Sprinkle in your ranch dressing mix and kosher salt. Whisk it all together. Taste and adjust seasoning if needed.

Step 4: Chill For Flavor

Cover the bowl and refrigerate for at least 1 hour. This gives the herbs time to bloom and the flavor to deepen. Trust me—don’t skip this step.

Step 5: Serve

Give it one last stir before serving. That’s it—you just made your own Jet’s Ranch!

What Makes Jet’s Ranch So Special?

There’s something about Jet’s Ranch that’s different from your average bottled dressing. I think it’s that balance—just enough tang from the buttermilk, a punch of garlic and onion from the ranch mix, and the creamy body from mayo and sour cream. And let’s not forget: that MSG (if you’re using it) really dials up the flavor like no store-bought ranch ever could.

Is Jet’s Ranch The Best Pizza Dip?

Honestly? I think it is. There’s a reason people order extra Jet’s Ranch with every pizza. That rich ranch flavor complements the salty, cheesy crust perfectly. I use it as a dip for:

Thick Jet’s-style pizza crust
Crispy chicken tenders

Waffle or crinkle-cut french fries
Veggie sticks for a snack platter
Even drizzled over a cheesy flatbread

How To Store Jet’s Ranch Dressing?

Once you’ve made this ranch, store it in an airtight container or mason jar. I keep mine in the fridge right next to the ketchup—it’s basically part of the essentials now.

How Long Will Jet’s Ranch Last?

If stored properly in the fridge, your homemade Jet’s Ranch Dressing should last 5 to 7 days. Make sure you always use clean utensils when scooping it out to keep it fresh.

Pairing & Serving Suggestions

This isn’t just a dip—it’s a do-it-all kind of dressing. Here are a few ways I love serving it:

Drizzled on salad: Especially a chopped chicken bacon ranch salad.
Pizza dip: You already knew that one, but it deserves a second mention.
Burger spread: Slather it on your burger buns instead of ketchup or mustard.

Wings dip: Perfect for cooling down spicy wings.
With grilled veggies: A surprisingly tasty combo.

Tips For The Perfect Jet’s Ranch

Let me share a few pro tips that help me nail this dressing every time:

Let it chill: One hour in the fridge really brings everything together.
Use quality mayo: Go for a brand you love. It’s the backbone of the dressing.
Don’t skip the herbs: Dried parsley, garlic, and dill give it that ranch identity.

Use a blender: If you want it super smooth, blend for 30 seconds.
Thin it out: Add an extra splash of buttermilk if you prefer a pourable salad dressing.

Frequently Asked Questions

Can I Make Jet’s Ranch Without Buttermilk?

Yes! You can mix regular milk with lemon juice or vinegar (1 tsp per ⅓ cup) and let it sit for 10 minutes.

Can I Make It Dairy-Free?

You can try dairy-free mayo, sour cream, and a plant-based milk, but the flavor won’t be exactly the same. Still tasty, though!

Is This The Real Jet’s Pizza Ranch Recipe?

This is my homemade version that tastes very close to Jet’s ranch. It’s not their official recipe, but the flavor? Spot on.

Can I Freeze Ranch Dressing?

I wouldn’t recommend it. Mayo and sour cream don’t hold up well in the freezer. Stick to refrigerating for best results.

What’s The Difference Between Regular Ranch And Jet’s Ranch?

Jet’s Ranch has a bolder, thicker, more garlicky flavor than typical bottled ranch. The homemade mix really makes it stand out.

If you’ve been craving Jet’s Ranch and wondering how to bring that restaurant ranch dressing flavor into your own kitchen—you’ve got it now. It’s simple, fast, and unbelievably good.

I’d love for you to give it a try, and let me know how it turns out. Leave a comment, tag me on social media, or check out my other ranch dressing recipes if you’re on a roll.

Craving more sauces and dips? Check out my other recipes that’ll take your pizza night to the next level.