Jiffy Corn Pudding is a creamy, sweet, and savory side dish that’s perfect for family dinners, holiday feasts, and potlucks.
Made with Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and butter, this easy recipe delivers a soft, custard-like texture with a rich corn flavor. If you’re looking for a simple and delicious comfort food, this is it!
This dish is a must-have for any occasion where you want something warm and comforting. It pairs beautifully with roasted meats, grilled vegetables, or even a simple green salad.
Whether you’re making it for a holiday spread or just a weeknight dinner, you’ll love how effortlessly it comes together. Plus, it’s a crowd-pleaser, so expect it to disappear quickly!
What Makes This Recipe So Good?
Jiffy Corn Pudding is loved for its simplicity, versatility, and incredible texture. Here’s why you’ll love it:
- Simple Ingredients: Made with pantry staples for an easy dish.
- Perfect Texture: A balance between cornbread and pudding.
- Versatile: Great for holidays, BBQs, and weeknight dinners.
- Quick Prep: Just mix, bake, and enjoy!
- Customizable: Easily tweak the recipe to suit your taste.
How To Make Jiffy Corn Pudding In Under An Hour
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Course: Side Dish
- Cuisine: American
- Yield: 8 servings
- Calories Per Serving: ~250
Ingredients
This recipe uses basic pantry staples like Jiffy Corn Muffin Mix, butter, sour cream, and corn to create a rich, creamy texture that’s absolutely delicious.
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 2 large eggs
- 1/2 teaspoon salt (optional, but enhances flavor)
- 1/4 teaspoon black pepper (for a little depth)
Jiffy Corn Muffin Mix
Instructions
Follow these simple steps to make a perfect Jiffy Corn Pudding every time.
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, whisk eggs and then stir in melted butter, sour cream, whole kernel corn, and creamed corn. Add salt and pepper for extra flavor.
- Add Jiffy Mix: Gradually fold in the Jiffy Corn Muffin Mix until fully combined. Be careful not to overmix, as this can make the texture too dense.
- Bake: Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Cool & Serve: Let it cool for a few minutes before serving warm. It will continue to set as it cools, making it easier to serve.
Tips For The Best Corn Pudding
Want to make this recipe even better? Follow these expert tips for a foolproof, delicious dish every time.
- Use Room Temperature Ingredients for even mixing.
- Don’t Overmix to keep the texture soft and moist.
- For Extra Creaminess, add an extra 1/4 cup of sour cream.
- For a Sweeter Version, mix in 1-2 tablespoons of sugar.
- For a More Savory Twist, add a pinch of smoked paprika or garlic powder.
Variations
Customize your Jiffy Corn Pudding with these delicious add-ins and flavor twists!
- Cheesy Corn Pudding: Stir in 1 cup of shredded cheddar cheese for a richer, melt-in-your-mouth experience.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for some heat.
- Bacon Lovers: Crumble in cooked bacon for a smoky flavor that complements the sweetness of the corn.
- Herb Infused: Mix in fresh chopped herbs like chives or parsley for an herby lift.
- Tex-Mex Style: Add diced green chilies and a handful of Monterey Jack cheese for a southwestern touch.
More Corn Recipe:
Frequently Asked Questions
Can I Make This Ahead Of Time?
Yes! Prepare the mixture, cover, and refrigerate overnight. Bake before serving. You can also bake it in advance and reheat it before serving.
Can I Use Frozen Corn Instead Of Canned?
Yes, but thaw and drain it first to avoid excess moisture. Fresh corn can also be used for an even fresher taste.
How Do I Store Leftovers?
Keep in a container tightly closed in the refrigerator for up to three days. It is better to reheat it in the oven or microwave.
Can I Make This Without Eggs?
Yes, you can use a flax egg or egg replacer, but the texture may be slightly different. You can also try using a bit of extra sour cream to help bind the mixture.
Can I Freeze Corn Pudding?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 325°F (163°C) until warm.
How Do I Know When It’s Done Baking?
The top should be golden brown, and the center should be set but slightly jiggly. You can insert a toothpick—if it comes out mostly clean, it’s ready!
Can I Make This In A Slow Cooker?
Absolutely! Combine the ingredients in a greased slow cooker and cook on low for 3-4 hours or until set. This is great for freeing up oven space during holiday cooking!
Jiffy Corn Pudding is an easy, comforting, and delicious side dish that’s perfect for any occasion. Whether it’s Thanksgiving, a fall dinner, a barbecue, or a Sunday meal, this dish always delivers. It’s creamy, slightly sweet, and incredibly satisfying. Plus, it’s so simple to make that it’s practically foolproof!
Try it out and let me know how it turns out in the comments! If you have any creative twists or secret ingredients, I’d love to hear about them!
Jiffy Corn Pudding Recipe – A Potluck Favorite!
Ingredients
- 1 box 8.5 oz Jiffy Corn Muffin Mix
- 1/2 cup butter melted
- 1 cup sour cream
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 2 large eggs
- 1/2 teaspoon salt optional, but enhances flavor
- 1/4 teaspoon black pepper for a little depth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, whisk eggs and then stir in melted butter, sour cream, whole kernel corn, and creamed corn. Add salt and pepper for extra flavor.
- Add Jiffy Mix: Gradually fold in the Jiffy Corn Muffin Mix until fully combined. Be careful not to overmix, as this can make the texture too dense.
- Bake: Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Cool & Serve: Let it cool for a few minutes before serving warm. It will continue to set as it cools, making it easier to serve.
- Jiffy Corn Pudding Recipe – A Potluck Favorite! - February 16, 2025
- No Bake Peanut Butter Bars – No Oven, No Hassle! - February 14, 2025
- Homemade Snickerdoodle Cobbler – So Easy And Delicious! - February 13, 2025
