Welcome to our blog! Today we are sharing a delicious recipe for Jim Beam pancake syrup. If you’re a fan of pancakes and bourbon, then you’ll love this syrup.
It’s the perfect combination of sweet and boozy and will elevate your breakfast game.
So if you’re looking for a unique and tasty twist on your traditional pancake syrup, give this recipe a try. You won’t be disappointed!
Jim Beam Pancake Syrup Recipe
Ingredients:
- 1 cup Jim Beam bourbon
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the bourbon, sugar, and water. Cook over medium heat, occasionally stirring, until the sugar has dissolved.
- Add the butter and stir until it has melted.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Let the syrup cool to room temperature before serving.
Enjoy your Jim Beam pancake syrup over your favorite pancakes or waffles. The perfect combination of sweet and boozy flavors will elevate your breakfast game. You can even use it as a topping for ice cream or other desserts for a unique twist. We hope you enjoy this recipe!
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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