Welcome to Naznin’s Kitchen, where we bring family favorites to your table! Today, we’re sharing a special gem from our collection: Jim’s Spaghetti Sauce Recipe.
This isn’t just any spaghetti sauce; it’s a robust, flavor-packed concoction that has been the heart of family dinners for generations.
Whether you’re a seasoned chef or a kitchen newbie, this Jim’s Spaghetti Sauce recipe will transform your pasta nights into an unforgettable experience.
Why You’ll Love Jim’s Spaghetti Sauce
Jim’s Spaghetti Sauce stands out for its rich, complex flavors that come from a combination of fresh herbs, ripe tomatoes, and a secret ingredient that we’ll reveal in our recipe.
Unlike store-bought sauces, this homemade masterpiece simmers to perfection, blending all the flavors into a harmonious sauce that clings to your pasta beautifully.
Jim’s Spaghetti Sauce Recipe
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Course: Main Course
- Cuisine: Italian-American
- Yield: Serves 8
- Calories Per Serving: Approximately 350 calories per serving
Jim’s Spaghetti Sauce Recipe
Ingredients:
To start, you’ll need the following ingredients. Remember, the quality of your sauce greatly depends on the freshness and quality of the ingredients you choose.
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 pounds ground beef (or substitute with ground turkey for a lighter version)
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 cup fresh basil, chopped
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 1 secret ingredient: 1 tablespoon brown sugar (It balances the acidity of the tomatoes and enhances their natural sweetness)
Step-By-Step Guide
- Preparation Stage: Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and onion and sauté until they are aromatic and tender.
- The Meaty Heart: Add the ground beef to the pot, breaking it apart with a spoon. Cook until it’s no longer pink, ensuring it’s fully browned for the richest flavor.
- Tomato Base: Stir in the crushed tomatoes and tomato paste, blending them well with the meat mixture. This forms the sauce’s base, rich in tomato goodness.
- Herb Infusion: Add the chopped basil, dried oregano, salt, pepper, and red pepper flakes to the pot. This is where the sauce starts to develop its signature flavor profile.
- The Secret Ingredient: Here’s where you add that tablespoon of brown sugar. It’s our secret touch that makes Jim’s Spaghetti Sauce uniquely delicious.
- Simmer To Perfection: Reduce the heat to low and let your sauce simmer, uncovered, for at least 1 hour. The longer it simmers, the more the flavors meld together, creating a deeper, more complex sauce.
- Final Adjustments: Taste your sauce and adjust the seasoning if necessary. Sometimes a little extra salt or a pinch more sugar can make all the difference.
Serving Suggestions
While Jim’s Spaghetti Sauce pairs perfectly with any pasta, don’t hesitate to get creative. Use it as a base for lasagna, a topping for homemade pizza, or even as a dip with warm, crusty bread.
Conclusion
Every spoonful of Jim’s Spaghetti Sauce is a taste of tradition, a reminder of the power of simple ingredients to create extraordinary meals.
We hope this recipe becomes a staple in your kitchen, bringing warmth, flavor, and a bit of history to your dining table.
Remember, cooking is not just about following a recipe; it’s about making it your own. So, feel free to tweak this recipe to suit your taste and make Jim’s Spaghetti Sauce your family favorite.
Jim’s Spaghetti Sauce Recipe: A Family Heirloom
Ingredients
- 2 tablespoons olive oil
- 1 large onion finely chopped
- 4 garlic cloves minced
- 2 pounds ground beef or substitute with ground turkey for a lighter version
- 2 cans 28 ounces each crushed tomatoes
- 1 can 6 ounces tomato paste
- 1/4 cup fresh basil chopped
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional for a spicy kick
- 1 secret ingredient: 1 tablespoon brown sugar It balances the acidity of the tomatoes and enhances their natural sweetness
Instructions
- Preparation Stage: Start by heating the olive oil in a large pot over medium heat. Add the minced garlic and onion and sauté until they are aromatic and tender.
- The Meaty Heart: Add the ground beef to the pot, breaking it apart with a spoon. Cook until it’s no longer pink, ensuring it’s fully browned for the richest flavor.
- Tomato Base: Stir in the crushed tomatoes and tomato paste, blending them well with the meat mixture. This forms the sauce’s base, rich in tomato goodness.
- Herb Infusion: Add the chopped basil, dried oregano, salt, pepper, and red pepper flakes to the pot. This is where the sauce starts to develop its signature flavor profile.
- The Secret Ingredient: Here’s where you add that tablespoon of brown sugar. It’s our secret touch that makes Jim’s Spaghetti Sauce uniquely delicious.
- Simmer To Perfection: Reduce the heat to low and let your sauce simmer, uncovered, for at least 1 hour. The longer it simmers, the more the flavors meld together, creating a deeper, more complex sauce.
- Final Adjustments: Taste your sauce and adjust the seasoning if necessary. Sometimes a little extra salt or a pinch more sugar can make all the difference.
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