If you’re a fan of Italian cuisine and crave hearty, flavorful dishes, then Johnny Carino’s Skilletini recipe is sure to become a staple in your recipe collection.
A delicious and practical mealtime option, this mouthwatering dish is the ideal blend of strong flavors, soft meats, and perfectly cooked pasta.
This article will walk you through the step-by-step procedure for making Johnny Carino’s Skilletini recipe, enabling you to bring the genuine flavor of Italy to your dining table.
Johnny Carino’s Skilletini Recipe
Recipe Details:
- Recipe Time: Approximately 45 minutes
- Course: Main Course
- Cuisine: Italian-American
- Yield: 4 servings
- Calories: Approximately 450 calories
Ingredients:
- 4 boneless, skinless chicken breasts or beef steaks
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/4 cup fresh basil leaves, chopped
- 8 oz pasta (spaghetti or fettuccine)
- Grated Parmesan cheese, for garnishing
Instructions
Preparing The Meat
Start by seasoning your chosen meat with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and cook the meat until it’s well-browned on both sides. Remove the meat from the skillet and set it aside.
Sautéing The Vegetables
In the same skillet, add more olive oil if needed, and toss in the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender and slightly caramelized. If you like a bit of heat, sprinkle in some crushed red pepper flakes.
Cooking The Pasta
While the vegetables are cooking, bring a pot of salted water to a boil and cook your chosen pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
Bringing It All Together: Skilletini Assembly
Return the cooked meat to the skillet with the sautéed vegetables. Pour in the crushed tomatoes and sprinkle in Italian seasoning. Stir everything together and let the flavors meld for a few minutes.
Flavorful Homemade Sauce
For an extra burst of flavor, toss in the chopped fresh basil leaves and let them infuse into the sauce. The aroma will be absolutely irresistible.
Serving And Garnishing
To serve, place a portion of the cooked pasta on a plate and top it with the Skilletini mixture. Garnish generously with grated Parmesan cheese, and perhaps even a few more basil leaves for a pop of color and freshness.
Tips And Variations
- Seafood Twist: If you’re a seafood lover, you can swap out the chicken or beef for shrimp or scallops.
- Veggie Delight: For a vegetarian version, skip the meat altogether and load up on various sautéed vegetables.
- Cheese Lovers: If you adore cheese, consider melting some mozzarella on top of the Skilletini just before serving.
The Perfect Wine Pairing
A dish as rich and robust as Skilletini pairs wonderfully with a bold red wine like a Chianti or a Cabernet Sauvignon. The wine’s tannins complement the savory flavors of the dish.
Cooking For A Crowd
Skilletini is an excellent choice for entertaining guests. Simply multiply the ingredients based on the number of servings you need.
Leftover Magic: Reinventing Skilletini
Got leftovers? Don’t let them go to waste! Use the Skilletini mixture as a filling for sandwiches or as a topping for a homemade pizza.
Conclusion
The Johnny Carino’s Skilletini recipe is an Italian-inspired dish that combines the coziness of a one-skillet supper with the warmth of Mediterranean tastes.
This recipe will please everyone, whether you’re cooking for your family or entertaining guests. Try out different combinations, grab yourself a drink of wine, and take in the culinary tour of vivid Italian dining tables.
Johnny Carino’s Skilletini Recipe
Ingredients
- 4 boneless skinless chicken breasts or beef steaks
- Salt and freshly ground black pepper to taste
- 3 tablespoons olive oil divided
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 onion thinly sliced
- 3 garlic cloves minced
- 1/4 teaspoon crushed red pepper flakes optional
- 1 can 14 oz crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/4 cup fresh basil leaves chopped
- 8 oz pasta spaghetti or fettuccine
- Grated Parmesan cheese for garnishing
Instructions
Preparing The Meat
- Start by seasoning your chosen meat with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and cook the meat until it’s well-browned on both sides. Remove the meat from the skillet and set it aside.
Sautéing The Vegetables
- In the same skillet, add more olive oil if needed, and toss in the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender and slightly caramelized. If you like a bit of heat, sprinkle in some crushed red pepper flakes.
Cooking The Pasta
- While the vegetables are cooking, bring a pot of salted water to a boil and cook your chosen pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
Bringing It All Together: Skilletini Assembly
- Return the cooked meat to the skillet with the sautéed vegetables. Pour in the crushed tomatoes and sprinkle in Italian seasoning. Stir everything together and let the flavors meld for a few minutes.
Flavorful Homemade Sauce
- For an extra burst of flavor, toss in the chopped fresh basil leaves and let them infuse into the sauce. The aroma will be absolutely irresistible.
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