In the realm of desserts, there’s something truly magical about a perfectly balanced slice of key lime pie.
With its zesty and sweet flavors, it’s a dessert that never fails to captivate our taste buds.
In this article, we’ll delve into the delightful world of Kenny’s Key Lime Pie Recipe. Get ready to embark on a culinary journey that promises a burst of flavors in every bite.
What Makes Key Lime Pie Special?
Before we dive into the recipe, let’s take a moment to understand what makes the key lime pie so special.
It’s not just a pie; it’s a slice of sunshine on a plate. Key lime pie stands out for a few key reasons:
1. Distinctive Flavor
The tiny Key limes, which are smaller and more fragrant and sour than conventional limes, are what give key lime pie its distinctive flavor. This imparts the pie’s distinctively acidic and zingy flavor.
2. Creamy Texture
The filling of a key lime pie is delightfully creamy, thanks to the combination of sweetened condensed milk and egg yolks. This creamy texture perfectly complements the zesty lime flavor.
3. Graham Cracker Crust
The pie is typically encased in a buttery graham cracker crust. The sweet and slightly crunchy crust is the ideal contrast to the smooth filling.
Now that we’ve explored what makes key lime pie special, let’s move on to Kenny’s recipe.
Kenny’s Key Lime Pie Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Baking Time: 15 minutes
- Cooling and Chilling: 3 hours
- Course: Dessert
- Cuisine: American
- Yield: Approximately 8 servings
- Estimated Calories Per Serving (1/8 Of The Pie): 350-400 calories
Ingredients:
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 3 large egg yolks
- 14 ounces of sweetened condensed milk
- ½ cup of freshly squeezed Key lime juice
- 1 tablespoon of Key lime zest
- Whipped cream and lime slices for garnish
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure your key lime pie bakes to perfection.
Step 2: Prepare The Crust
Crumbs from Graham Crackers, Sugar, and Melted Butter are combined in a basin. Create a solid bottom and edges by pressing this mixture into a 9-inch pie dish.
Step 3: Prepare The Filling
In another bowl, whisk the egg yolks until they become pale and slightly thick. Add the sweetened condensed milk, Key lime juice, and Key lime zest. Mix until well combined.
Step 4: Bake The Pie
Pour the filling into the prepared crust and smooth the top. Bake in the preheated oven for about 15 minutes. The edges should be set, but the center might still be slightly jiggly.
Step 5: Cool And Chill
After allowing the pie to cool for about 30 minutes at room temperature, place it in the refrigerator for at least 3 hours, or until it is completely set.
Step 6: Garnish And Serve
Before serving, add a dollop of whipped cream and a few lime slices for a fresh and enticing presentation.
Conclusion
Kenny’s Key Lime Pie recipe is a superb example of how to prepare desserts. It’s a dessert that never fails to impress with its distinctive flavor, creamy consistency, and buttery crust.
This dish is a keeper, whether you prepare it for a special occasion or just to sate your sweet taste.
So, what are you waiting for? Access the culinary magic of Kenny’s Key Lime Pie Recipe and treat yourself to a slice of tangy delight.
Kenny’s Key Lime Pie Recipe: A Tangy Delight
Ingredients
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of granulated sugar
- 6 tablespoons of unsalted butter melted
- 3 large egg yolks
- 14 ounces of sweetened condensed milk
- ½ cup of freshly squeezed Key lime juice
- 1 tablespoon of Key lime zest
- Whipped cream and lime slices for garnish
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C). This will ensure your key lime pie bakes to perfection.
Step 2: Prepare The Crust
- Crumbs from Graham Crackers, Sugar, and Melted Butter are combined in a basin. Create a solid bottom and edges by pressing this mixture into a 9-inch pie dish.
Step 3: Prepare The Filling
- In another bowl, whisk the egg yolks until they become pale and slightly thick. Add the sweetened condensed milk, Key lime juice, and Key lime zest. Mix until well combined.
Step 4: Bake The Pie
- Pour the filling into the prepared crust and smooth the top. Bake in the preheated oven for about 15 minutes. The edges should be set, but the center might still be slightly jiggly.
Step 5: Cool And Chill
- After allowing the pie to cool for about 30 minutes at room temperature, place it in the refrigerator for at least 3 hours, or until it is completely set.
Step 6: Garnish And Serve
- Before serving, add a dollop of whipped cream and a few lime slices for a fresh and enticing presentation.
- Creamy Fettuccine Alfredo Recipe In Under 30 Minutes - December 17, 2024
- Homemade Marinara Sauce: Simple, Fresh, And Tasty - December 16, 2024
- How To Make Mexican White Rice (Perfect Every Time!) - December 15, 2024
2 thoughts on “Kenny’s Key Lime Pie Recipe: A Tangy Delight”