I love when a recipe comes together easily but tastes like it took hours to make, don’t you?
That’s exactly what you’ll get with this Kikkoman Teriyaki Chicken Recipe—it’s simple, flavorful, and doesn’t require any fancy equipment.
Whether it’s a busy weeknight or a casual weekend meal, this dish is a go-to for anyone who loves a delicious combination of sweet and savory flavors.
There’s something magical about teriyaki sauce. It’s like a balancing act in a bottle—sweet, savory, sticky goodness that hugs the chicken perfectly.
When you use Kikkoman Teriyaki Sauce, you’re getting that perfect balance every time, making your cooking life so much easier.
Let’s dive into the details of this delicious meal!
Kikkoman Teriyaki Chicken Recipe
This Kikkoman Teriyaki Chicken Recipe is a simple and flavorful dish that home cooks can whip up in no time. Perfect for busy weeknights or weekend grilling, it’s the kind of recipe that delivers bold flavors with minimal effort.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Japanese
- Course: Main Course
- Difficulty: Easy
- Yield: 4 servings
- Calories Per Serving: 350
Ingredients
Here’s what you’ll need to make this easy, flavorful teriyaki chicken:
- 4 boneless, skinless chicken thighs
- 2 tbsp vegetable oil
- 1 cup Kikkoman Teriyaki Sauce (or use Kikkoman Soy Sauce and mirin for a more traditional twist)
- 1/4 cup shishito peppers, sliced
- 1 head butterhead lettuce, washed and separated into leaves
- 1 stalk green onion, finely chopped
- 2 tbsp mirin (optional for extra sweetness)
- Sesame seeds (optional for garnish)
Instructions
- Marinate The Chicken:
Start by marinating the chicken thighs in Kikkoman Teriyaki Sauce. Let them sit in the marinade for at least 15 minutes, but if you have time, longer is better (up to 2 hours for maximum flavor!). - Heat The Oil:
In a large skillet or grill pan, heat the vegetable oil over medium heat. Once the oil is hot, add the marinated chicken thighs. - Cook The Chicken:
Cook the chicken for about 5-6 minutes per side, until they develop a nice brown sear. Don’t overcrowd the pan—give the chicken space to breathe! - Add The Veggies:
After the chicken is cooked through, toss in the shishito peppers and let them sauté with the chicken for another 2-3 minutes. The peppers will add a delicious smoky flavor. - Assemble The Dish:
Lay out the butterhead lettuce leaves on a serving platter. Place a piece of teriyaki chicken on each leaf, spooning over any extra sauce from the pan. Garnish with green onion and a sprinkle of sesame seeds if desired. - Serve & Enjoy:
Serve immediately with a side of steamed rice, or eat it as a lettuce wrap for a low-carb option.
Tips & Variations
- Swap The Protein: If you don’t have chicken thighs, you can use chicken breasts or even bacon-wrapped chicken for a twist. Just keep an eye on the cooking time to avoid drying out the meat.
- Thicker Sauce: Want that restaurant-style sticky glaze? Add a little Kikkoman Teriyaki Glaze during the last minute of cooking for an extra-thick, luscious coating.
- Vegetarian Option: Swap the chicken for tofu or tempeh, and marinate it the same way. Trust me, it’s just as delicious!
- Storage: For up to three days, leftovers can be kept in the refrigerator in an airtight container. You can also make the chicken ahead of time and reheat it when ready to serve.
Serving Suggestions
This Kikkoman Teriyaki Chicken pairs perfectly with a side of steamed rice or broccoli for a balanced meal.
If you’re in the mood for something a little fancier, serve it alongside a teriyaki stir-fry with veggies or in a grilled teriyaki chicken bowl with avocado and pickled radish for that Instagram-worthy look!
Can You Use Kikkoman Teriyaki Marinade As A Sauce?
Yes, absolutely! Kikkoman Teriyaki Marinade can double as a sauce, thanks to its balanced flavor profile of soy sauce, mirin, and sweeteners. I often use it straight from the bottle for dishes like this.
What Are The Ingredients In Kikkoman Teriyaki Marinade?
Kikkoman Teriyaki Marinade typically contains soy sauce, sugar, vinegar, mirin, and various spices to give it that savory-sweet depth. It’s all about simple, authentic ingredients that pack a punch!
Is Kikkoman Teriyaki Sauce Ready To Eat?
Yes! Kikkoman Teriyaki Sauce is ready to use right out of the bottle, making it a lifesaver on busy nights when you want a quick, flavorful meal. Just marinate, cook, and enjoy.
How To Use Kikkoman Teriyaki Glaze
The Kikkoman Teriyaki Glaze is thicker than the marinade and perfect for finishing dishes. Brush it over the chicken during the last few minutes of cooking for a sticky, flavorful glaze that clings to the meat.
Conclusion
If you’re looking for a foolproof, flavor-packed dish that the whole family will love, this Kikkoman Teriyaki Chicken Recipe is your answer!
It’s simple enough for weeknights but flavorful enough to impress guests. I’d love to hear how it turns out for you, so leave a comment below and let me know!
Enjoy cooking and happy eating!
Mouthwatering Kikkoman Teriyaki Chicken Recipe At Home
Ingredients
- 4 boneless skinless chicken thighs
- 2 tbsp vegetable oil
- 1 cup Kikkoman Teriyaki Sauce or use Kikkoman Soy Sauce and mirin for a more traditional twist
- 1/4 cup shishito peppers sliced
- 1 head butterhead lettuce washed and separated into leaves
- 1 stalk green onion finely chopped
- 2 tbsp mirin optional for extra sweetness
- Sesame seeds optional for garnish
Instructions
Marinate The Chicken:
- Start by marinating the chicken thighs in Kikkoman Teriyaki Sauce. Let them sit in the marinade for at least 15 minutes, but if you have time, longer is better (up to 2 hours for maximum flavor!).
Heat The Oil:
- In a large skillet or grill pan, heat the vegetable oil over medium heat. Once the oil is hot, add the marinated chicken thighs.
Cook The Chicken:
- Cook the chicken for about 5-6 minutes per side, until they develop a nice brown sear. Don’t overcrowd the pan—give the chicken space to breathe!
Add The Veggies:
- After the chicken is cooked through, toss in the shishito peppers and let them sauté with the chicken for another 2-3 minutes. The peppers will add a delicious smoky flavor.
Assemble The Dish:
- Lay out the butterhead lettuce leaves on a serving platter. Place a piece of teriyaki chicken on each leaf, spooning over any extra sauce from the pan. Garnish with green onion and a sprinkle of sesame seeds if desired.
Serve & Enjoy:
- Serve immediately with a side of steamed rice, or eat it as a lettuce wrap for a low-carb option.
- Homemade Taco Bell Lava Sauce Recipe You’ll Love - November 4, 2024
- Make Blackened Chicken Sweetgreen Recipe At Home! - November 3, 2024
- Sol Food Chicken Recipe: Flavor-Packed & Easy To Make - November 2, 2024
