Teriyaki sauce is a tasty condiment that can improve your food by adding savory and sweet flavors. Kikkoman is a well-known company recognized for its superior teriyaki sauce.

In this post, we’ll look at the fundamentals of teriyaki sauce, give you a recipe for homemade Kikkoman teriyaki sauce recipe, give you advice on how to use it in your cooking, go over its health advantages, and provide you dish ideas to get you cooking.

Homemade Kikkoman Teriyaki Sauce Recipe

Not only is it easy to make your own teriyaki sauce at home, but you can also change the flavors to suit your tastes. Here’s a basic recipe to make Kikkoman-style teriyaki sauce:

Ingredients:

1/2 cup Kikkoman soy sauce
1/4 cup mirin
2 tablespoons sugar

1 teaspoon grated fresh ginger

Recipe Time:

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Yield: The homemade Kikkoman teriyaki sauce recipe yields approximately 3/4 cup (12 tablespoons) of sauce.

Instructions:

In a small saucepan, combine the Kikkoman soy sauce, mirin, sugar, and grated ginger.

Place the saucepan over medium heat and stir until the sugar has dissolved completely.
Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
Remove the saucepan from the heat and let the teriyaki sauce cool down before using it.

Store the sauce in an airtight container in the refrigerator for up to two weeks.

Feel free to experiment with the recipe by adding minced garlic for an extra kick or a touch of chili flakes for some heat. This homemade teriyaki sauce captures the essence of Kikkoman’s signature flavor and can be used in a variety of dishes.

Nutrition Facts (Per Serving, Approximately 1 Tablespoon):

Calories: 35

Sodium: 890mg
Total Carbohydrate: 7g
Sugars: 6g

Protein: 1g

Tips For Using Kikkoman Teriyaki Sauce

The teriyaki sauce from Kikkoman is highly adaptable and can be used in a variety of ways to improve the flavors of your food. Here are some tips for using it effectively:

Marinades: Use the teriyaki sauce as a marinade for chicken, beef, pork, or tofu. Allow the protein to marinate for at least 30 minutes or up to overnight to infuse it with the savory-sweet flavors.

Glazes: Brush the sauce onto grilled or roasted meats, seafood, or vegetables during the cooking process to create a glossy, caramelized glaze.
Stir-fries: Add a splash of teriyaki sauce to your stir-fried vegetables or noodles to bring a burst of umami and a hint of sweetness to the dish.
Dressings And Dips: Combine the teriyaki sauce with ingredients like sesame oil, rice vinegar, and honey to create delicious dressings, or use it as a dipping sauce for spring rolls, dumplings, or sushi.

Remember that a little goes a long way with teriyaki sauce. Start with a small amount and adjust to taste, adding more if needed.

Health Benefits Of Kikkoman Teriyaki Sauce

Apart from its delicious taste, Kikkoman teriyaki sauce offers several health benefits. It is a healthy condiment option for people watching their weight or consuming a healthy diet because it is minimal in calories and fat.

In addition, teriyaki sauce has minerals and antioxidants from its ingredients, including soy sauce and ginger, which have been linked to a number of health advantages, including less inflammation and enhanced heart health.

Teriyaki sauce can be high in sodium, so people with high blood pressure or diseases that make them sensitive to sodium should use it sparingly.

To enjoy the health advantages without overindulging, balance and moderation are essential, just like with any food or condiment.

Using Kikkoman Teriyaki Sauce In Everyday Cooking

Kikkoman teriyaki sauce opens up a world of possibilities in your everyday cooking. Here are some recipe ideas to inspire you:

Teriyaki Chicken: Marinate chicken pieces in teriyaki sauce, then grill or bake until cooked through. Serve with steamed rice and vegetables for a simple yet satisfying meal.
Teriyaki Beef Stir-Fry: Sauté thinly sliced beef with colorful bell peppers, onions, and snow peas. Add a generous amount of teriyaki sauce during cooking and serve over noodles or rice for a quick and flavorful stir-fry.
Teriyaki Tofu Skewers: Thread cubes of tofu onto skewers and brush with teriyaki sauce. Grill or bake until the tofu is golden and slightly charred. Serve with a side of steamed broccoli and quinoa for a nutritious vegetarian option.

Teriyaki Salmon: Brush salmon fillets with teriyaki sauce and broil or grill until the fish is flaky and caramelized. Serve alongside roasted vegetables or a fresh salad for a healthy and delicious dinner.
Teriyaki Vegetable Stir-Fry: Sauté an assortment of your favorite vegetables like broccoli, carrots, mushrooms, and snap peas in a hot pan. Add teriyaki sauce towards the end and toss to coat the vegetables. Serve as a side dish or over steamed rice for a flavorful vegetarian meal.

The possibilities are endless when it comes to incorporating Kikkoman teriyaki sauce into your everyday cooking. Feel free to experiment and create your own unique dishes!

I hope you find this article helpful in exploring the world of Kikkoman Teriyaki Sauce and incorporating it into your cooking repertoire. Enjoy the delicious flavors and versatility that teriyaki sauce brings to your dishes. Happy cooking!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.