This Korean BBQ Sauce Recipe Gochujang is what I reach for when I want to add bold, restaurant-style flavor to my weeknight dinners.
With a base of savory gochujang, garlic, sesame oil, soy sauce, and just the right amount of sweetness, it strikes the perfect balance between bold and approachable.
If you’ve ever enjoyed Korean BBQ sauce at a restaurant and thought, “I wish I could make this at home,” now you can.
This easy gochujang sauce is ready in minutes and keeps well in the fridge, making it perfect for everything from grilled meats to tofu bowls.
Why Gochujang?
Gochujang, a staple in Korean cooking, is a fermented chili paste that offers depth, heat, and a complex flavor profile unlike any other.
Its unique combination of glutinous rice, fermented soybeans, salt, and chili peppers creates a rich, pungent sauce that’s integral to Korean BBQ sauce.
This ingredient not only imbues dishes with a distinctive taste but also packs a nutritional punch, offering proteins, healthy fats, and vitamins.
Korean BBQ Sauce Recipe Gochujang
Discover a bold and easy Korean BBQ Sauce Recipe Gochujang made with gochujang, soy sauce, garlic, and sesame oil—perfect for grilling, marinating, or dipping.
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Course: Sauce/Condiment
- Cuisine: Korean
- Yield: Makes about 1 cup
- Calories: Approximately 35-40 calories per tablespoon
Ingredients
To make this delectable Korean BBQ Sauce Recipe Gochujang, you’ll need the following ingredients:
- 1/2 cup Gochujang (Korean chili paste)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon black pepper
- Optional: 1 tablespoon sesame seeds for garnish
- Optional: 1 tablespoon finely chopped green onions for garnish
Instructions
Step 1: Combine The Ingredients
In a medium bowl, whisk together the Gochujang, soy sauce, brown sugar, honey, rice vinegar, minced garlic, sesame oil, grated ginger, and black pepper until the sugar has dissolved and the mixture is smooth.
Step 2: Simmer To Perfection
Transfer the mixture to a small saucepan and simmer over low heat for 5 to 10 minutes, stirring occasionally. The sauce should thicken slightly and the flavors will become more concentrated.
Step 3: Cool And Garnish
Once the sauce reaches room temperature, remove off the heat and let it to continue thickening. Once cooled, if desired, garnish with sesame seeds and chopped green onions for an added touch of flavor and texture.
Serving Suggestions
This versatile Korean BBQ sauce can be used in various ways to add a burst of flavor to your meals:
- Marinade: Marinate beef, chicken, or pork for at least 30 minutes before grilling or roasting.
- Dipping Sauce: Serve as a dipping sauce for dumplings, spring rolls, or a vegetable platter.
- Glaze: Brush over grilled meats or vegetables in the last few minutes of cooking for a glossy finish.
Creating your own Korean BBQ Sauce recipe Gochujang is an easy way to introduce the flavors of Korean cuisine into your cooking repertoire.
This recipe’s blend of spicy, sweet, and savory notes makes it a perfect companion for a variety of dishes. Whether used as a marinade, dipping sauce, or glaze, it’s sure to impress your guests and satisfy your cravings for Korean flavors.
Embrace the culinary adventure that awaits with this Korean BBQ Sauce recipe Gochujang, and let the rich, bold flavors of Korea transform your meals into a gastronomic delight.
Korean BBQ Sauce Recipe Gochujang
Ingredients
- 1/2 cup Gochujang Korean chili paste
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon black pepper
- Optional: 1 tablespoon sesame seeds for garnish
- Optional: 1 tablespoon finely chopped green onions for garnish
Instructions
Step 1: Combine The Ingredients
- In a medium bowl, whisk together the Gochujang, soy sauce, brown sugar, honey, rice vinegar, minced garlic, sesame oil, grated ginger, and black pepper until the sugar has dissolved and the mixture is smooth.
Step 2: Simmer To Perfection
- Transfer the mixture to a small saucepan and simmer over low heat for 5 to 10 minutes, stirring occasionally. The sauce should thicken slightly and the flavors will become more concentrated.
Step 3: Cool And Garnish
- Once the sauce reaches room temperature, remove off the heat and let it to continue thickening. Once cooled, if desired, garnish with sesame seeds and chopped green onions for an added touch of flavor and texture.
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