When it comes to delicious homemade bread, the Kruse And Muer Bread Recipe stands out as a true delight.
Baking your bread from scratch not only fills your home with the heavenly aroma of freshly baked bread but also allows you to savor a taste that is unparalleled.
We’ll walk you through the process of making this delectable bread that has been a treasured family recipe for centuries in this post. Hence, don your apron and let’s begin our culinary journey.
Kruse And Muer Bread Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Rising Time: 1 hour and 30 minutes
- Baking Time: 25-30 minutes
- Course: Appetizer or Side Dish
- Cuisine: American
- Yield: 2 round loaves
- Approximately 150 calories per slice (estimated based on a 12-slice per loaf serving)
Ingredients You’ll Need
Before we dive into the baking process, let’s gather the essential ingredients for this delectable Kruse And Muer Bread Recipe:
For The Bread
- 2 cups of warm water
- 2 tablespoons of sugar
- 1 packet of active dry yeast
- 5 cups of all-purpose flour
- 2 teaspoons of salt
- 2 tablespoons of vegetable oil
- 1 egg, beaten (for egg wash)
For The Topping
- 2 tablespoons of melted butter
- Sea salt or kosher salt (for sprinkling)
Preparing The Dough
Step 1: Activate The Yeast
To kickstart the bread-making process, begin by dissolving the sugar in warm water. Sprinkle the yeast over the sugary water and let it sit for about 10 minutes until it becomes frothy.
Step 2: Mix The Dry Ingredients
In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and vegetable oil. Stir until a soft dough forms.
Step 3: Knead The Dough
Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky.
Step 4: First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.
Shaping And Baking
Step 5: Divide And Shape
Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper.
Step 6: Second Rise
Cover the loaves with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.
Step 7: Brush With Egg Wash
Before baking, brush the loaves with the beaten egg to give them a beautiful golden brown color.
Step 8: Bake
Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom. Remove them from the oven.
Adding The Finishing Touch
Step 9: Butter And Salt
While the loaves are still warm, brush them with melted butter and sprinkle with sea salt or kosher salt. This step adds an irresistible flavor to the bread.
Conclusion
Congratulations! You’ve successfully created the Kruse And Muer Bread Recipe from scratch. Your kitchen must be filled with the tempting aroma of freshly baked bread, and your taste buds are in for a treat.
Enjoy your homemade bread with your favorite spreads or use it to make delicious sandwiches. Happy baking!
Kruse And Muer Bread Recipe
Ingredients
For The Bread
- 2 cups of warm water
- 2 tablespoons of sugar
- 1 packet of active dry yeast
- 5 cups of all-purpose flour
- 2 teaspoons of salt
- 2 tablespoons of vegetable oil
- 1 egg beaten (for egg wash)
For The Topping
- 2 tablespoons of melted butter
- Sea salt or kosher salt for sprinkling
Instructions
Step 1: Activate The Yeast
- To kickstart the bread-making process, begin by dissolving the sugar in warm water. Sprinkle the yeast over the sugary water and let it sit for about 10 minutes until it becomes frothy.
Step 2: Mix The Dry Ingredients
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and vegetable oil. Stir until a soft dough forms.
Step 3: Knead The Dough
- Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky.
Step 4: First Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.
Step 5: Divide And Shape
- Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper.
Step 6: Second Rise
- Cover the loaves with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.
Step 7: Brush With Egg Wash
- Before baking, brush the loaves with the beaten egg to give them a beautiful golden brown color.
Step 8: Bake
- Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom. Remove them from the oven.
Step 9: Butter And Salt
- While the loaves are still warm, brush them with melted butter and sprinkle with sea salt or kosher salt. This step adds an irresistible flavor to the bread.
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