Kruse And Muer Bread Recipe

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When it comes to delicious homemade bread, the Kruse And Muer Bread Recipe stands out as a true delight.

Baking your bread from scratch not only fills your home with the heavenly aroma of freshly baked bread but also allows you to savor a taste that is unparalleled.

We’ll walk you through the process of making this delectable bread that has been a treasured family recipe for centuries in this post. Hence, don your apron and let’s begin our culinary journey.

Kruse And Muer Bread Recipe

Recipe Details:

  • Preparation Time: 20 minutes
  • Rising Time: 1 hour and 30 minutes
  • Baking Time: 25-30 minutes
  • Course: Appetizer or Side Dish
  • Cuisine: American
  • Yield: 2 round loaves
  • Approximately 150 calories per slice (estimated based on a 12-slice per loaf serving)

Ingredients You’ll Need

Before we dive into the baking process, let’s gather the essential ingredients for this delectable Kruse And Muer Bread Recipe:

For The Bread

  • 2 cups of warm water
  • 2 tablespoons of sugar
  • 1 packet of active dry yeast
  • 5 cups of all-purpose flour
  • 2 teaspoons of salt
  • 2 tablespoons of vegetable oil
  • 1 egg, beaten (for egg wash)

For The Topping

  • 2 tablespoons of melted butter
  • Sea salt or kosher salt (for sprinkling)

Preparing The Dough

Step 1: Activate The Yeast

To kickstart the bread-making process, begin by dissolving the sugar in warm water. Sprinkle the yeast over the sugary water and let it sit for about 10 minutes until it becomes frothy.

Step 2: Mix The Dry Ingredients

In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and vegetable oil. Stir until a soft dough forms.

Step 3: Knead The Dough

Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky.

Kruse And Muer Bread Recipe
Kruse And Muer Bread Recipe

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.

Shaping And Baking

Step 5: Divide And Shape

Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper.

Step 6: Second Rise

Cover the loaves with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.

Step 7: Brush With Egg Wash

Before baking, brush the loaves with the beaten egg to give them a beautiful golden brown color.

Step 8: Bake

Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom. Remove them from the oven.

Adding The Finishing Touch

Step 9: Butter And Salt

While the loaves are still warm, brush them with melted butter and sprinkle with sea salt or kosher salt. This step adds an irresistible flavor to the bread.

Conclusion

Congratulations! You’ve successfully created the Kruse And Muer Bread Recipe from scratch. Your kitchen must be filled with the tempting aroma of freshly baked bread, and your taste buds are in for a treat.

Enjoy your homemade bread with your favorite spreads or use it to make delicious sandwiches. Happy baking!

Kruse And Muer Bread Recipe

Kruse And Muer Bread Recipe

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine American
Servings 2 pieces
Calories 150 kcal

Ingredients
  

For The Bread

  • 2 cups of warm water
  • 2 tablespoons of sugar
  • 1 packet of active dry yeast
  • 5 cups of all-purpose flour
  • 2 teaspoons of salt
  • 2 tablespoons of vegetable oil
  • 1 egg beaten (for egg wash)

For The Topping

  • 2 tablespoons of melted butter
  • Sea salt or kosher salt for sprinkling

Instructions
 

Step 1: Activate The Yeast

  • To kickstart the bread-making process, begin by dissolving the sugar in warm water. Sprinkle the yeast over the sugary water and let it sit for about 10 minutes until it becomes frothy.

Step 2: Mix The Dry Ingredients

  • In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and vegetable oil. Stir until a soft dough forms.

Step 3: Knead The Dough

  • Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky.

Step 4: First Rise

  • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.

Step 5: Divide And Shape

  • Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper.

Step 6: Second Rise

  • Cover the loaves with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.

Step 7: Brush With Egg Wash

  • Before baking, brush the loaves with the beaten egg to give them a beautiful golden brown color.

Step 8: Bake

  • Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom. Remove them from the oven.

Step 9: Butter And Salt

  • While the loaves are still warm, brush them with melted butter and sprinkle with sea salt or kosher salt. This step adds an irresistible flavor to the bread.
Keyword Kruse And Muer Bread Recipe
Naznin Aktar
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Naznin Aktar
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
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