The Perfect Lao Egg Roll Recipe

Exploring the wide world of Asian food is a necessity when it comes to gastronomic experiences.

The Lao Egg Roll recipe is one meal that stands out for its delicious flavor and cultural significance.

Food lovers love this delicious treat because it mixes crispy textures with a flavorful explosion.

We’ll walk you through the process of making a Lao egg roll recipe in detail in this article.

Prepare to go on a culinary vacation and let this delectable cuisine titillate your taste buds!

Lao Egg Roll Recipe

Recipe Details:

• Preparation Time: Approximately 30 minutes
• Cooking Time: Approximately 15 minutes
• Course: Appetizer, Snack
• Cuisine: Laotian, Asian
• Yield: Makes about 12 egg rolls
• Calories per Serving: The approximate calories per serving (1 egg roll) is around 150-180 calories.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the essential ingredients:

For The Filling:

• 1 pound of ground beef
• 1 cup of finely chopped cabbage
• 1/2 cup of shredded carrots
• 1/4 cup of chopped green onions
• 2 cloves of garlic, minced
• 1 teaspoon of soy sauce
• 1/2 teaspoon of oyster sauce
• Salt and pepper to taste

For The Wrappers:

• Egg roll wrappers (readily available in most grocery stores)
• 1 egg (for sealing the wrappers)

The Step-By-Step Cooking Process

Now that we have our ingredients ready, let’s start crafting these mouthwatering Lao Egg Rolls:

Step 1: Preparing The Filling

1. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Make sure to break it apart into small crumbles.
2. Add minced garlic to the skillet and sauté for about a minute until it becomes fragrant.
3. Stir in the chopped cabbage, shredded carrots, and green onions. Cook for an additional 2-3 minutes, or until the vegetables become tender.
4. Season the mixture with soy sauce, oyster sauce, salt, and pepper. Stir well to combine all the flavors. Remove it from heat and let it cool.

Step 2: Rolling The Egg Rolls

1. Lay an egg roll wrapper on a clean surface, with one corner pointing toward you.
2. Place a spoonful of the prepared filling in the center of the wrapper.
3. Fold the corner nearest to you over the filling, then fold in the sides, and roll it up tightly, sealing the edge with a bit of beaten egg.
4. Repeat this process until all the filling is used up, making sure to seal each roll securely.

Step 3: Frying The Egg Rolls

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Carefully place the egg rolls into the hot oil, a few at a time, and fry until they turn golden brown and crispy. This usually takes about 3-4 minutes.
3. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Serving Your Lao Egg Rolls

Lao Egg Rolls are best enjoyed when they are fresh and hot. Serve them with a dipping sauce of your choice, such as sweet chili sauce or a soy-based dip.

The combination of the crispy exterior and the flavorful filling will leave your taste buds craving for more.

Conclusion

Homemade Lao Egg Rolls are not only tasty, but also a great way to experience the diverse flavors of Laotian cuisine. You can make this genuine Asian cuisine at home using a few basic ingredients and our simple recipe.

So be ready to roll up your sleeves, grab your ingredients, and go on a gastronomic adventure that will tantalize your palate and wow your visitors.

FAQs

The Perfect Lao Egg Roll Recipe

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine Asian

Servings 12 pieces

Calories 150 kcal

Ingredients

  

For The Filling:

• 1 pound of ground beef
• 1 cup of finely chopped cabbage
• 1/2 cup of shredded carrots
• 1/4 cup of chopped green onions
• 2 cloves of garlic minced
• 1 teaspoon of soy sauce
• 1/2 teaspoon of oyster sauce
• Salt and pepper to taste

For The Wrappers:

• Egg roll wrappers readily available in most grocery stores
• 1 egg for sealing the wrappers

Instructions

 

Step 1: Preparing The Filling

• In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Make sure to break it apart into small crumbles.
• Add minced garlic to the skillet and sauté for about a minute until it becomes fragrant.
• Stir in the chopped cabbage, shredded carrots, and green onions. Cook for an additional 2-3 minutes, or until the vegetables become tender.
• Season the mixture with soy sauce, oyster sauce, salt, and pepper. Stir well to combine all the flavors. Remove it from heat and let it cool.

Step 2: Rolling The Egg Rolls

• Lay an egg roll wrapper on a clean surface, with one corner pointing toward you.
• Place a spoonful of the prepared filling in the center of the wrapper.
• Fold the corner nearest to you over the filling, then fold in the sides, and roll it up tightly, sealing the edge with a bit of beaten egg.
• Repeat this process until all the filling is used up, making sure to seal each roll securely.

Step 3: Frying The Egg Rolls

• Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
• Carefully place the egg rolls into the hot oil, a few at a time, and fry until they turn golden brown and crispy. This usually takes about 3-4 minutes.
• Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Keyword Lao Egg Roll Recipe

• Author
• Recent Posts

Follow me

Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.

Follow me

Latest posts by Naznin Aktar (see all)

• Perfect Chicken Koobideh Kebab Recipe At Home - August 19, 2024
• Healthy Chicken And String Beans Recipe – Ready In 30 Minutes! - August 14, 2024
• Easy Strawberry Pineapple Tequila Sunrise Recipe - August 12, 2024