If you’re a fan of soft, pillowy, and lemony delights, then Lemon Ricotta Cookies might just become your new favorite treat.
In this article, we will explore the delectable world of Lemon Ricotta Cookies Nordstrom Recipe. From the ingredients you’ll need to step-by-step instructions, we’ve got you covered.
So, grab your apron, and let’s embark on a citrusy baking adventure!
Lemon Ricotta Cookies Nordstrom Recipe
Recipe Details:
- Preparation Time: 20 minutes
- Baking Time: 12-15 minutes
- Course: Dessert
- Cuisine: Italian-American
- Yield: This recipe yields approximately 36 cookies.
- Calories (per serving – 1 cookie):
- Calories: Approximately 100 calories per cookie
Ingredients You’ll Need
Before we dive into the baking process, gather the following ingredients:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of unsalted butter (at room temperature)
- 2 cups of granulated sugar
- 2 large eggs
- 15 ounces of whole milk ricotta cheese
- 3 tablespoons of fresh lemon juice
- Zest one lemon
- 1 teaspoon of vanilla extract
Preparation
1. Mixing The Dry Ingredients
Begin by sifting the all-purpose flour, baking powder, and salt into a bowl. Set this mixture aside as we prepare the wet ingredients.
2. Preparing The Wet Ingredients
Cream the softened butter and granulated sugar in a separate dish until the mixture is creamy and light. This step is essential since it affects the texture and flavor of the cookies.
3. Combining Dry And Wet Ingredients
Next, add the eggs one at a time, mixing well after each addition. Then, fold in the ricotta cheese, lemon juice, lemon zest, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, combining until a smooth dough forms.
4. Shaping The Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet. Leave enough space between each cookie as they will expand during baking.
5. Baking Instructions
Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12-15 minutes or until they turn lightly golden around the edges. Be cautious not to overbake to maintain their softness.
6. Lemon Glaze
While the cookies cool on a wire rack, prepare a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle this glaze over the cooled cookies for an extra burst of lemony flavor.
Serving And Storage Tips
Serve these Lemon Ricotta Cookies fresh for the best experience. However, you can store them in an airtight container at room temperature for up to three days. If you have leftovers, consider freezing them for future enjoyment.
Variations And Tips
Feel free to get creative with your Lemon Ricotta Cookies. You can add white chocolate chips, dried cranberries, or chopped nuts for extra flavor and texture. Don’t forget to adjust the baking time accordingly if you add these extras.
Why Choose Nordstrom Recipe?
The ideal harmony of sweetness and acidity makes the Lemon Ricotta Cookies Nordstrom Recipe stand out. These cookies have an incredibly moist and supple crumb thanks to the use of ricotta cheese.
Conclusion
Lemon Ricotta Cookies Nordstrom Recipe is a delightful treat that combines the freshness of lemon with the creamy richness of ricotta cheese.
These soft, cake-like cookies are a must-try for any dessert enthusiast. So, don’t wait any longer – grab your ingredients and start baking these citrusy delights today!
Lemon Ricotta Cookies Nordstrom Recipe
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of unsalted butter at room temperature
- 2 cups of granulated sugar
- 2 large eggs
- 15 ounces of whole milk ricotta cheese
- 3 tablespoons of fresh lemon juice
- Zest one lemon
- 1 teaspoon of vanilla extract
Instructions
Mixing The Dry Ingredients
- Begin by sifting the all-purpose flour, baking powder, and salt into a bowl. Set this mixture aside as we prepare the wet ingredients.
Preparing The Wet Ingredients
- Cream the softened butter and granulated sugar in a separate dish until the mixture is creamy and light. This step is essential since it affects the texture and flavor of the cookies.
Combining Dry And Wet Ingredients
- Next, add the eggs one at a time, mixing well after each addition. Then, fold in the ricotta cheese, lemon juice, lemon zest, and vanilla extract. Gradually add the dry ingredients to the wet mixture, combining until a smooth dough forms.
Shaping The Cookies
- Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet. Leave enough space between each cookie as they will expand during baking.
Baking Instructions
- Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12-15 minutes or until they turn lightly golden around the edges. Be cautious not to overbake to maintain their softness.
Lemon Glaze
- While the cookies cool on a wire rack, prepare a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle this glaze over the cooled cookies for an extra burst of lemony flavor.
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