Lemoncello Cream Torte Cheesecake Factory Recipe

If you’re a fan of desserts that are both decadent and refreshingly tangy, the Lemoncello Cream Torte from the Cheesecake Factory is sure to delight your taste buds.

In this article, we’ll take you through the steps to recreate this heavenly dessert in your own kitchen.

From the creamy lemon filling to the crumbly crust, we’ll cover every detail to ensure your homemade Lemoncello Cream Torte Cheesecake Factory recipe.

Lemoncello Cream Torte Cheesecake Factory Recipe

Recipe Details:

• Recipe Time: Approximately 3 hours (including prep and baking time)
• Course: Dessert
• Cuisine: American
• Yield: 12 servings
• Calories Per Serving: Approximately 480 calories

Ingredients You’ll Need

Before we dive into the preparation, let’s gather the ingredients you’ll need:

For The Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted

For The Creamy Lemon Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 4 large eggs
• 1/4 cup Lemoncello liqueur
• 1/4 cup heavy cream

For The Lemon Glaze:

• 1/4 cup fresh lemon juice
• 1/2 cup powdered sugar

Optional Decorations:

• Lemon zest curls
• Fresh berries
• Mint leaves
• Whipped cream

Instructions

Preparing The Crust

The foundation of any great torte is a delicious crust. To make the crust:

1. Crush the graham crackers into fine crumbs.
2. Mix the crumbs with melted butter and press the mixture into the bottom of your springform pan.

Creating The Creamy Lemon Filling

The heart of this torte is its creamy lemon filling:

1. Beat the cream cheese until smooth.
2. Add sugar, lemon juice, lemon zest, vanilla extract, and cornstarch. Mix until well combined.
3. Incorporate eggs one at a time, mixing thoroughly.
4. Pour in Lemoncello liqueur and heavy cream. Mix until the filling is velvety smooth.

Assembling Your Torte

Now, let’s put it all together:

1. Pour the lemon filling over the prepared crust.
2. Bake until the edges are set, and the center is slightly jiggly.

Baking And Cooling

Baking times may vary, but a perfectly baked torte should have a golden top and a slightly wobbly center. Once done, let it cool in the oven with the door ajar to prevent cracks.

Making The Lemon Glaze

A luscious lemon glaze adds a burst of flavor:

1. Combine lemon juice and powdered sugar to create the glaze.
2. Drizzle it over the cooled torte.

Decorating Your Torte

You can get creative with the decorations:

• Lemon zest curls
• Fresh berries
• Mint leaves
• Whipped cream

Serving And Enjoying

Slice your Lemoncello Cream Torte and savor every bite. Its rich, creamy texture combined with the tartness of lemons is pure bliss for your taste buds.

Tips For A Perfect Torte

• Use room-temperature ingredients for a smoother filling.
• Don’t overmix the batter to avoid excess air bubbles.
• Refrigerate the torte for a few hours before serving for the best taste.

Frequently Asked Questions (FAQs)

Conclusion

The Lemoncello Cream Torte Cheesecake Factory recipe offers a delightful combination of creamy sweetness and zesty tang.

By following these steps, you can create a homemade masterpiece that will impress your family and friends. So, roll up your sleeves and treat yourself to a slice of this heavenly dessert.

Lemoncello Cream Torte Cheesecake Factory Recipe

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 1 hour hr

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 12

Calories 480 kcal

Ingredients

  

For The Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup 1 stick unsalted butter, melted

For The Creamy Lemon Filling:

• 4 packages 8 ounces each cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 4 large eggs
• 1/4 cup Lemoncello liqueur
• 1/4 cup heavy cream

For The Lemon Glaze:

• 1/4 cup fresh lemon juice
• 1/2 cup powdered sugar

Instructions

 

Preparing The Crust

• The foundation of any great torte is a delicious crust. To make the crust:
• Crush the graham crackers into fine crumbs.
• Mix the crumbs with melted butter and press the mixture into the bottom of your springform pan.
• Creating The Creamy Lemon Filling

The heart of this torte is its creamy lemon filling:

• Beat the cream cheese until smooth.
• Add sugar, lemon juice, lemon zest, vanilla extract, and cornstarch. Mix until well combined.
• Incorporate eggs one at a time, mixing thoroughly.
• Pour in Lemoncello liqueur and heavy cream. Mix until the filling is velvety smooth.

Assembling Your Torte

• Now, let’s put it all together:
• Pour the lemon filling over the prepared crust.
• Bake until the edges are set, and the center is slightly jiggly.

Baking And Cooling

• Baking times may vary, but a perfectly baked torte should have a golden top and a slightly wobbly center. Once done, let it cool in the oven with the door ajar to prevent cracks.

Making The Lemon Glaze

• A luscious lemon glaze adds a burst of flavor:
• Combine lemon juice and powdered sugar to create the glaze.
• Drizzle it over the cooled torte.

Keyword Lemoncello Cream Torte Cheesecake Factory Recipe

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.

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