The holiday season is a time of joy, celebration, and, of course, delicious desserts. Nothing says Christmas like a dessert that not only tastes fantastic but also looks festive.
This year, we’re bringing you an exceptional twist on a classic favorite – the Little Debbie Christmas Tree Cheesecake recipe.
This cheesecake combines the nostalgic flavors of Little Debbie Christmas Tree Cakes with the creamy, rich texture of traditional cheesecake, creating a dessert that’s both familiar and new, perfect for holiday gatherings.
Little Debbie Christmas Tree Cheesecake Recipe
Recipe Details:
- Preparation Time: 30 minutes
- Cook Time: 60 minutes
- Additional Time: 5 hours (for cooling and chilling)
- Course: Dessert
- Cuisine: American
- Yield: Serves 12-16 (depending on slice size)
- Calories Per Serving: Approximately 450-500 calories.
Ingredients:
To start, gather the following ingredients:
For The Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of melted butter
- 2 tablespoons of sugar
For The Filling:
- 4 packages (8 ounces each) of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 4 Little Debbie Christmas Tree Cakes, finely chopped
For The Topping:
- 1/2 cup of heavy cream
- 2 tablespoons of confectioners’ sugar
- Additional Little Debbie Christmas Tree Cakes for decoration
Step-By-Step Instructions:
- Prepare The Crust: Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
- Create The Filling: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in sour cream and the chopped Little Debbie cakes. Pour this mixture over the crust.
- Bake The Cheesecake: Bake for 55-60 minutes or until the center is almost set. Turn off the oven, open the oven door slightly, and let the cheesecake sit in the oven for 1 hour. Then, remove from the oven and cool on a wire rack.
- Chill And Decorate: Once cooled, refrigerate for at least 4 hours. Before serving, whip heavy cream and confectioners’ sugar until stiff peaks form. Decorate the cheesecake with whipped cream and additional Little Debbie Christmas Tree Cakes.
Serving Suggestions
This cheesecake is not just a dessert; it’s a centerpiece for your holiday table. Serve it on a decorative platter, and consider adding festive elements like edible glitter, holiday-themed sprinkles, or a dusting of powdered sugar to mimic snow.
Storage Tips
Proper storage is essential for maintaining the quality and safety of your cheesecake. Store any leftovers in the refrigerator, covered, for up to 5 days.
You can freeze the cheesecake for up to 2 months for longer storage. Thaw in the refrigerator overnight before serving.
Conclusion
The Little Debbie Christmas Tree Cheesecake recipe is more than just a dessert; it’s a new tradition waiting to be embraced by your family and friends.
Its unique blend of familiar holiday flavors and rich, creamy cheesecake is sure to delight and impress.
Little Debbie Christmas Tree Cheesecake Recipe
Ingredients
For The Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of melted butter
- 2 tablespoons of sugar
For The Filling:
- 4 packages 8 ounces each of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 4 Little Debbie Christmas Tree Cakes finely chopped
For The Topping:
- 1/2 cup of heavy cream
- 2 tablespoons of confectioners’ sugar
- Additional Little Debbie Christmas Tree Cakes for decoration
Instructions
- Prepare The Crust: Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
- Create The Filling: In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Fold in sour cream and the chopped Little Debbie cakes. Pour this mixture over the crust.
- Bake The Cheesecake: Bake for 55-60 minutes or until the center is almost set. Turn off the oven, open the oven door slightly, and let the cheesecake sit in the oven for 1 hour. Then, remove from the oven and cool on a wire rack.
- Chill And Decorate: Once cooled, refrigerate for at least 4 hours. Before serving, whip heavy cream and confectioners’ sugar until stiff peaks form. Decorate the cheesecake with whipped cream and additional Little Debbie Christmas Tree Cakes.
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