Authentic Lizano Sauce Recipe – Easy & Delicious!

Costa Rican cuisine isn’t complete without Lizano Sauce, and now you can make your own with this easy Lizano Sauce Recipe!

This tangy, slightly sweet, and mildly smoky Lizano Salsa Sauce enhances everything from rice and beans to meats and veggies.

Forget expensive imports—this homemade Lizano Recipe is quick to prepare and bursting with authentic flavor. Try it once, and you’ll never go back to store-bought!

Lizano Sauce Recipe

Make your own Lizano Sauce Recipe at home! This authentic Costa Rican sauce is tangy, slightly sweet, and perfect for gallo pinto, grilled meats, and more. Easy, flavorful, and homemade—try it today!

Recipe Details:

  • Preparation Time: 30 minutes (including soaking time for chiles)
  • Course: Condiment / Sauce
  • Cuisine: Costa Rican
  • Yield: Approximately 2 cups of sauce
  • Calories Per Serving: Approximately 117 kcal per cup (assuming the recipe yields two cups in total)

Ingredients:

  • 2 dried Guajillo chiles
  • 1½ cup vegetable broth
  • ½ onion, chopped
  • ½ carrot, chopped
  • 2 tbsp white sugar
  • 2 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1 tbsp ground cumin
  • 2 tsp salt
  • 1 tbsp molasses

Instructions:

  1. Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.
  2. Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
  3. Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.
Lizano Sauce Recipe
Lizano Sauce Recipe

Serving Suggestions:

Lizano Sauce is incredibly versatile. Here are a few ways you can incorporate it into your meals:

  • Use as a topping for eggs, rice, and beans.
  • Enhance your meat dishes by using it as a marinade.
  • Add a unique flavor to fish and cheese dishes.
  • Spice up your curries with a dash of Lizano.

Storage Tips

Lizano Sauce can be stored in an airtight container in the refrigerator. For greatest freshness, use it within a week.

Conclusion

Making Lizano Sauce at home is a simple and rewarding process. Its unique flavor can enhance a wide range of dishes, making it a must-have in your kitchen.

Try this Lizano Sauce recipe and add a taste of Costa Rica to your cooking!

Lizano Sauce Recipe

Lizano Sauce Recipe: A Costa Rican Delight

Prep Time 30 minutes
Total Time 30 minutes
Course Condiment
Cuisine Costa Rican
Servings 2 cups
Calories 117 kcal

Ingredients
  

  • 2 dried Guajillo chiles
  • cup vegetable broth
  • ½ onion chopped
  • ½ carrot chopped
  • 2 tbsp white sugar
  • 2 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1 tbsp ground cumin
  • 2 tsp salt
  • 1 tbsp molasses

Instructions
 

  • Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.
  • Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
  • Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.
Keyword Lizano Sauce Recipe
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Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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