Name: Lizano Sauce Recipe: A Costa Rican Delight
Prep time: 30 min
Total time: 30 min
Yield: 2 cups
Cuisine: Costa Rican
Ingredients: 2 dried Guajillo chiles; 1½ cup vegetable broth; ½ onion, chopped; ½ carrot, chopped; 2 tbsp white sugar; 2 tbsp lemon juice; 1 tbsp white vinegar; 1 tbsp ground cumin; 2 tsp salt; 1 tbsp molasses

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Discover the authentic taste of Costa Rica with our easy and delicious Lizano Sauce recipe.

Perfect for enhancing a variety of dishes, this versatile condiment is a must-try for food enthusiasts.

Lizano Sauce, a staple in Costa Rican cuisine, is known for its unique blend of flavors, combining sweetness, tanginess, and a hint of spice.

This versatile sauce can elevate the taste of various dishes, from traditional Costa Rican recipes to everyday meals.

In this blog post, we’ll share an easy-to-follow recipe to make Lizano Sauce at home, ensuring you can enjoy this delightful condiment anytime.

Table of Contents

Lizano Sauce Recipe

Recipe Details:

Preparation Time: 30 minutes (including soaking time for chiles)
Course: Condiment / Sauce
Cuisine: Costa Rican
Yield: Approximately 2 cups of sauce
Calories Per Serving: Approximately 117 kcal per cup (assuming the recipe yields two cups in total)

Ingredients:

2 dried Guajillo chiles
1½ cup vegetable broth
½ onion, chopped
½ carrot, chopped
2 tbsp white sugar
2 tbsp lemon juice
1 tbsp white vinegar
1 tbsp ground cumin
2 tsp salt
1 tbsp molasses

Instructions:

Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.
Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.

Serving Suggestions:

Lizano Sauce is incredibly versatile. Here are a few ways you can incorporate it into your meals:

Use as a topping for eggs, rice, and beans.
Enhance your meat dishes by using it as a marinade.
Add a unique flavor to fish and cheese dishes.
Spice up your curries with a dash of Lizano.

Storage Tips

Lizano Sauce can be stored in an airtight container in the refrigerator. For greatest freshness, use it within a week.

Conclusion

Making Lizano Sauce at home is a simple and rewarding process. Its unique flavor can enhance a wide range of dishes, making it a must-have in your kitchen.

Try this Lizano Sauce recipe and add a taste of Costa Rica to your cooking!

Lizano Sauce Recipe: A Costa Rican Delight

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Prep Time 30

Total Time 30

Course Condiment

Cuisine Costa Rican

Servings 2 cups

Calories 117 kcal

Ingredients

2 dried Guajillo chiles
1½ cup vegetable broth
½ onion chopped
½ carrot chopped
2 tbsp white sugar
2 tbsp lemon juice
1 tbsp white vinegar
1 tbsp ground cumin
2 tsp salt
1 tbsp molasses

Instructions

Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.
Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.

Keyword Lizano Sauce Recipe

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Naznin Aktar

Publisher at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.