Costa Rican cuisine isn’t complete without Lizano Sauce, and now you can make your own with this easy Lizano Sauce Recipe!
This tangy, slightly sweet, and mildly smoky Lizano Salsa Sauce enhances everything from rice and beans to meats and veggies.
Forget expensive imports—this homemade Lizano Recipe is quick to prepare and bursting with authentic flavor. Try it once, and you’ll never go back to store-bought!
Lizano Sauce Recipe
Make your own Lizano Sauce Recipe at home! This authentic Costa Rican sauce is tangy, slightly sweet, and perfect for gallo pinto, grilled meats, and more. Easy, flavorful, and homemade—try it today!
Recipe Details:
- Preparation Time: 30 minutes (including soaking time for chiles)
- Course: Condiment / Sauce
- Cuisine: Costa Rican
- Yield: Approximately 2 cups of sauce
- Calories Per Serving: Approximately 117 kcal per cup (assuming the recipe yields two cups in total)
Ingredients:
- 2 dried Guajillo chiles
- 1½ cup vegetable broth
- ½ onion, chopped
- ½ carrot, chopped
- 2 tbsp white sugar
- 2 tbsp lemon juice
- 1 tbsp white vinegar
- 1 tbsp ground cumin
- 2 tsp salt
- 1 tbsp molasses
Instructions:
- Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.
- Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
- Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.
Serving Suggestions:
Lizano Sauce is incredibly versatile. Here are a few ways you can incorporate it into your meals:
- Use as a topping for eggs, rice, and beans.
- Enhance your meat dishes by using it as a marinade.
- Add a unique flavor to fish and cheese dishes.
- Spice up your curries with a dash of Lizano.
Storage Tips
Lizano Sauce can be stored in an airtight container in the refrigerator. For greatest freshness, use it within a week.
Conclusion
Making Lizano Sauce at home is a simple and rewarding process. Its unique flavor can enhance a wide range of dishes, making it a must-have in your kitchen.
Try this Lizano Sauce recipe and add a taste of Costa Rica to your cooking!
Lizano Sauce Recipe: A Costa Rican Delight
Ingredients
- 2 dried Guajillo chiles
- 1½ cup vegetable broth
- ½ onion chopped
- ½ carrot chopped
- 2 tbsp white sugar
- 2 tbsp lemon juice
- 1 tbsp white vinegar
- 1 tbsp ground cumin
- 2 tsp salt
- 1 tbsp molasses
Instructions
- Begin by soaking the chiles in water for about 30 minutes. After soaking, remove the stems and seeds.
- Combine all ingredients in a food processor or blender. Blend until well mixed. The sauce will have a liquid consistency with diced chunks.
- Your Lizano Sauce is now ready to be enjoyed with a variety of dishes such as eggs, rice, beans, fish, cheese, curries, or as a marinade for meat.
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