Welcome to Naznin’s Kitchen, where we explore the culinary wonders of diverse cuisines.
Today, we embark on a flavorful journey inspired by the renowned Lobster Garlic Noodles recipe.
This indulgent seafood dish is a perfect blend of succulent lobster, rich garlic-infused noodles, and an array of aromatic herbs that will tantalize your taste buds.
Join me in recreating this restaurant-style masterpiece in the comfort of your own kitchen.
Lobster Garlic Noodles Recipe
Recipe Details:
- Time: 30 minutes
- Course: Main Course
- Cuisine: Fusion, Seafood
- Yield: 4 servings
- Calories Per Serving: Approximately 450 calories
Ingredients
To start our culinary adventure, gather the freshest ingredients for an authentic Lobster Garlic Noodles recipe experience. Here’s what you’ll need:
- 4 Lobster Tails (fresh or frozen)
- 12 oz Egg Noodles
- 8 cloves Fresh Garlic (minced)
- 1/2 cup Green Onions (chopped)
- 3 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Sesame Oil
- 2 tbsp Olive Oil
- Red Pepper Flakes (optional for heat)
- Fresh Parsley (chopped for garnish)
Instructions
- Preparing The Lobster: Begin by preparing the star of the dish – the lobster. If using frozen lobster tails, thaw them in the refrigerator overnight. Once thawed, carefully remove the lobster meat from the shells and chop it into bite-sized pieces.
- Cooking The Noodles: Boil the egg noodles according to the package instructions until they achieve a perfect al dente texture. Drain and set aside, reserving a bit of the cooking water for later use.
- Garlic Infusion: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until golden brown, releasing its aromatic essence. Be cautious not to burn the garlic, as it can impart a bitter taste.
- Lobster Sauté: Introduce the lobster pieces into the pan, cooking them until they turn opaque and slightly golden. This process should take about 5-7 minutes, ensuring the lobster is cooked evenly.
- Noodle Fusion: Add the cooked noodles to the pan, tossing them with the garlic-infused oil and lobster. Combine soy sauce, oyster sauce, and sesame oil, pouring this savory blend over the noodles. Toss everything together, allowing the flavors to meld.
- Garnish And Serve: Sprinkle chopped green onions and red pepper flakes for an extra kick. Finish with a generous handful of fresh parsley for a burst of color and herbaceous aroma. Serve the Lobster Garlic Noodles hot, savoring each forkful of this delectable creation.
Tips For Perfection
- Opt for fresh lobster if available for the best flavor.
- Adjust the spice level by controlling the amount of red pepper flakes.
- Experiment with different types of noodles for a unique twist.
Conclusion
Congratulations! You’ve successfully crafted a restaurant-quality Lobster Garlic Noodles recipe in your own kitchen.
The harmony of succulent lobster, garlicky noodles, and aromatic herbs is sure to leave an everlasting impression on your palate.
Share your culinary masterpiece with friends and family, and let the flavors of this indulgent recipe shine. Stay tuned to Naznin’s Kitchen for more gastronomic adventures!
Lobster Garlic Noodles Recipe
Ingredients
- 4 Lobster Tails fresh or frozen
- 12 oz Egg Noodles
- 8 cloves Fresh Garlic minced
- 1/2 cup Green Onions chopped
- 3 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp Sesame Oil
- 2 tbsp Olive Oil
- Red Pepper Flakes optional for heat
- Fresh Parsley chopped for garnish
Instructions
- Preparing The Lobster: Begin by preparing the star of the dish – the lobster. If using frozen lobster tails, thaw them in the refrigerator overnight. Once thawed, carefully remove the lobster meat from the shells and chop it into bite-sized pieces.
- Cooking The Noodles: Boil the egg noodles according to the package instructions until they achieve a perfect al dente texture. Drain and set aside, reserving a bit of the cooking water for later use.
- Garlic Infusion: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until golden brown, releasing its aromatic essence. Be cautious not to burn the garlic, as it can impart a bitter taste.
- Lobster Sauté: Introduce the lobster pieces into the pan, cooking them until they turn opaque and slightly golden. This process should take about 5-7 minutes, ensuring the lobster is cooked evenly.
- Noodle Fusion: Add the cooked noodles to the pan, tossing them with the garlic-infused oil and lobster. Combine soy sauce, oyster sauce, and sesame oil, pouring this savory blend over the noodles. Toss everything together, allowing the flavors to meld.
- Garnish And Serve: Sprinkle chopped green onions and red pepper flakes for an extra kick. Finish with a generous handful of fresh parsley for a burst of color and herbaceous aroma. Serve the Lobster Garlic Noodles hot, savoring each forkful of this delectable creation.
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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