Mushrooms are a wonderful and adaptable ingredient that can be utilized in many different cuisines. One delightful way to enjoy mushrooms is by preparing Longhorn Stuffed Mushrooms Recipe.
This recipe combines the earthy flavors of mushrooms with the savory goodness of Longhorn cheese. These stuffed mushrooms are perfect as an appetizer whether you’re throwing a party or just looking for something delicious.
In this article, we’ll walk you through making the Longhorn Stuffed Mushroom recipe.
We’ll provide you with a list of ingredients, step-by-step directions, and some helpful advice so that your stuffed mushrooms always turn out flawlessly. So, let’s get started!
Longhorn Stuffed Mushroom Recipe
Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Yield: 16 stuffed mushrooms
Ingredients For Longhorn Stuffed Mushroom Recipe
To prepare Longhorn Stuffed Mushroom recipe, you will need the following ingredients:
- 16 large mushroom caps
- 1 cup Longhorn cheese, shredded
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Step-By-Step Instructions
Follow these simple steps to create your Longhorn Stuffed Mushrooms:
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Clean the mushroom caps by wiping them with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside.
Step 3: In a mixing bowl, combine the shredded Longhorn cheese, breadcrumbs, chopped parsley, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 4: Take each mushroom cap and generously fill it with the cheese and breadcrumb mixture, creating a small mound on top.
Step 5: Arrange the stuffed mushroom caps on the prepared baking sheet, leaving a little space between each one.
Step 6: Drizzle the olive oil over the stuffed mushroom caps to help them brown and add a touch of extra flavor.
Step 7: Bake the stuffed mushrooms for about 20 minutes in a preheated oven, or until the cheese is melted and bubbling and the breadcrumbs are golden brown.
Step 8: Once cooked, remove the Longhorn Stuffed Mushrooms from the oven and allow them to cool slightly before serving.
Nutrition Facts (Per Serving):
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.5g
- Sugar: 1g
- Protein: 4g
Note that depending on the precise products and brands used in the recipe, these nutrition data may not be exact.
Tips For Perfect Longhorn Stuffed Mushrooms
To ensure your Longhorn Stuffed Mushrooms turn out perfectly, consider the following tips:
- Choose large and firm mushrooms with deep caps to hold the stuffing.
- Use freshly shredded Longhorn cheese for optimal flavor and melting.
- Adjust the amount of garlic and seasoning according to your taste preferences.
- For a golden and crispy topping, broil the stuffed mushrooms for a couple of minutes after baking.
- Serve the stuffed mushrooms warm for the best taste and texture.
Serving Suggestions
Longhorn Stuffed Mushrooms make a delightful appetizer or party snack. Here are a few serving suggestions:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley for an elegant presentation.
- Serve the stuffed mushrooms alongside a dipping sauce such as marinara, garlic aioli, or ranch dressing.
- Pair the stuffed mushrooms with a crisp white or light-bodied red wine for a complete sensory experience.
Health Benefits Of Mushrooms
Mushrooms are not only delicious but also offer several health benefits. Here are a few reasons to include mushrooms in your diet:
- Mushrooms are low in calories and fat, making them a healthy option for weight-conscious individuals.
- They are a good source of vitamins, minerals, and antioxidants, which help support a strong immune system.
- Mushrooms are rich in dietary fiber, aiding in digestion and promoting a healthy gut.
- They contain compounds that have been linked to potential anti-inflammatory and anticancer properties.
Variations Of Longhorn Stuffed Mushrooms
Once you’ve mastered the classic Longhorn Stuffed Mushroom recipe, you can get creative and try out some variations. Here are a few ideas:
- Add cooked and crumbled bacon to the stuffing mixture for a smoky flavor.
- Incorporate finely chopped spinach or sun-dried tomatoes for a vibrant and flavorful twist.
- Experiment with different types of cheese like cheddar, mozzarella, or feta for unique taste combinations.
- Substitute breadcrumbs with crushed crackers or panko for added crunchiness.
Frequently Asked Questions:
Can I Prepare The Stuffed Mushrooms In Advance?
Yes, you can assemble the stuffed mushrooms a few hours ahead of time and store them in the refrigerator. When ready to serve, bake them according to the recipe instructions.
Can I Freeze Longhorn Stuffed Mushrooms?
While it is possible to freeze the stuffed mushrooms before baking, it may affect the texture and flavor. It is recommended to enjoy them fresh for the best taste.
Can I Use A Different Type Of Mushroom?
Absolutely! While this recipe specifically calls for large mushroom caps, you can experiment with other mushroom varieties, like portobello or cremini, for different flavors and textures.
How Long Can I Store The Leftovers?
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.
Can I Make This Recipe Vegetarian-Friendly?
Certainly! This recipe is already vegetarian-friendly, but you can substitute the Longhorn cheese with vegan cheese alternatives if you prefer a vegan option.
Conclusion
Longhorn Stuffed Mushrooms are a delightful appetizer that combines the earthy flavors of mushrooms with the creamy and savory goodness of Longhorn cheese. You can simply make these delectable snacks at home using this recipe.
These filled mushrooms will wow your visitors or sate your appetite, whether you’re throwing a party or just want a tasty snack.
So gather your supplies, follow the step-by-step directions, and indulge in the delicious pairing of cheese and mushrooms.
- Simple Old Fashioned Pickled Green Tomatoes Recipe Guide - November 24, 2024
- Homemade Mastro’s Butter Cake Recipe - November 23, 2024
- Flaky Crisco Biscuit Recipe: A Simple Baking Guide - November 21, 2024
