The legendary Louisiana Licker Sauce is one of the major elements that helps Louisiana cuisine achieve its famedly strong and spicy flavors.
This delicious sauce is surprisingly simple to prepare at home and lends a kick to any dish, from seafood to barbecues.
We’ll walk you through a step-by-step tutorial on how to make your very own Louisiana Licker Sauce recipe in this post. Prepare to amaze your taste senses and improve your dishes!
Louisiana Licker Sauce Recipe
Recipe Details:
- Recipe Time: Approximately 30 minutes (including preparation and cooking time)
- Course: Condiment/Sauce
- Cuisine: Cajun/Creole, Southern
- Yield: Makes about 2 cups of sauce
- Calories: Approximately 20 calories per 2-tablespoon serving
Ingredients You’ll Need
Gather these ingredients before you get started:
For The Base:
- 1 cup of ketchup
- 1/2 cup of Louisiana hot sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic (minced)
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of cayenne pepper
- Salt and black pepper to taste
Optional Additions:
- 1 teaspoon of liquid smoke (for a smoky flavor)
- 1 tablespoon of horseradish (for extra heat)
- 1 tablespoon of honey (for a touch of sweetness)
- 1/4 cup of finely chopped celery (for texture)
Preparation Steps
Now that you have your ingredients ready, let’s start making the Louisiana Licker Sauce.
Step 1: Mixing The Base
Combine the ketchup, Louisiana hot sauce, apple cider vinegar, Worcestershire sauce, and brown sugar in a skillet over medium heat. Brown sugar should be well dissolved by stirring.
Step 2: Adding Flavor
To the mixture, add the minced garlic, onion powder, smoked paprika, cayenne, salt, and black pepper. Now is the ideal time to add the liquid smoke if you want to give the dish a smokey flavor.
Step 3: Simmering
Reduce the heat to low and let the sauce simmer for about 15-20 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.
Step 4: Optional Ingredients
If you want to customize your sauce, add horseradish, honey, or finely chopped celery at this stage. Adjust the quantities according to your taste preferences.
Step 5: Cooling And Storing
Once your Louisiana Licker Sauce reaches your desired consistency, remove it from heat and let it cool. Transfer it to an airtight container and store it in the refrigerator. The flavors will continue to develop over time.
Enjoy Your Louisiana Licker Sauce!
Now that you’ve mastered the art of making Louisiana Licker Sauce recipe, you can enjoy it with a variety of dishes.
Use it as a marinade for chicken, brush it on ribs while grilling, or simply dip your favorite snacks in it for a burst of flavor.
Conclusion
You can give your meals a hint of the South by making your own Louisiana Licker Sauce recipe. It’s safe to say that the blend of spices and flavors in this sauce will tempt your palate.
Why then wait? Start experimenting in the kitchen with this sauce right away to up your culinary game!
FAQs
How Spicy Is Louisiana Licker Sauce?
The spiciness of the sauce can be adjusted to your liking. You can control the heat by modifying the amount of Louisiana hot sauce and cayenne pepper you use.
Can I Store Louisiana Licker Sauce For A Long Time?
Yes, you can store it in the refrigerator for up to two months. The flavors will continue to intensify over time.
What Dishes Pair Well With Louisiana Licker Sauce?
This sauce complements a wide range of dishes, including fried chicken, grilled shrimp, pulled pork, and even pizza.
Is There A Vegetarian Version Of This Sauce?
Absolutely! You can make a vegetarian version by omitting Worcestershire sauce, which typically contains anchovies.
Can I Use Louisiana Licker Sauce As A Dipping Sauce For Fries?
Yes, it makes a fantastic dipping sauce for fries, adding a tangy and spicy kick to your snack.
Louisiana Licker Sauce Recipe
Ingredients
For The Base:
- 1 cup of ketchup
- 1/2 cup of Louisiana hot sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic minced
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of cayenne pepper
- Salt and black pepper to taste
Optional Additions:
- 1 teaspoon of liquid smoke for a smoky flavor
- 1 tablespoon of horseradish for extra heat
- 1 tablespoon of honey for a touch of sweetness
- 1/4 cup of finely chopped celery for texture
Instructions
Step 1: Mixing The Base
- Combine the ketchup, Louisiana hot sauce, apple cider vinegar, Worcestershire sauce, and brown sugar in a skillet over medium heat. Brown sugar should be well dissolved by stirring.
Step 2: Adding Flavor
- To the mixture, add the minced garlic, onion powder, smoked paprika, cayenne, salt, and black pepper. Now is the ideal time to add the liquid smoke if you want to give the dish a smokey flavor.
Step 3: Simmering
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan.
Step 4: Optional Ingredients
- If you want to customize your sauce, add horseradish, honey, or finely chopped celery at this stage. Adjust the quantities according to your taste preferences.
Step 5: Cooling And Storing
- Once your Louisiana Licker Sauce reaches your desired consistency, remove it from heat and let it cool. Transfer it to an airtight container and store it in the refrigerator. The flavors will continue to develop over time.
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