Maple whoopie pies are a delightful dessert that embodies the essence of fall.
These sweet treats, with their soft and moist maple-flavored cakes, sandwiching a luscious maple cream filling, are sure to satisfy your autumn cravings.
In this article, we’ll take you through a step-by-step guide on how to create these mouthwatering maple whoopie pie recipe right in your own kitchen.
Maple Whoopie Pie Recipe
Recipe Details:
- Recipe Time: Approximately 45 minutes to 1 hour (including preparation and baking time).
- Course: Dessert.
- Cuisine: American.
- Yield: Makes about 12 to 14 maple whoopie pies.
- Calories Per Serving: Approximately 350-400 calories per whoopie pie (may vary depending on exact ingredients and serving size).
Ingredients You’ll Need
Before we dive into the baking process, let’s gather all the necessary ingredients:
For The Whoopie Pie Cakes:
- 2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1/2 cup unsalted butter, softened.
- 1/2 cup granulated sugar.
- 1/2 cup pure maple syrup.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1/2 cup buttermilk.
For The Maple Cream Filling:
- 1/2 cup unsalted butter, softened.
- 1 1/2 cups confectioners’ sugar.
- 1/4 cup pure maple syrup.
- 1/2 teaspoon vanilla extract.
- A pinch of salt.
Baking Instructions
Step 1: Preheat Your Oven
Before you begin, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Prepare The Whoopie Pie Batter
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream The Butter And Sugar
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Wet Ingredients
To the butter-sugar mixture, add the pure maple syrup, egg, and vanilla extract. Mix until well combined.
Step 5: Combine Dry And Wet Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until a smooth batter forms.
Step 6: Drop The Batter
Using a cookie scoop or a spoon, drop tablespoon-sized portions of batter onto the prepared baking sheets, leaving enough space for them to spread.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare The Maple Cream Filling
While the whoopie pies are cooling, prepare the filling. In a mixing bowl, beat together softened butter, confectioners’ sugar, pure maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
Step 9: Assemble The Whoopie Pies
Once the cakes are completely cool, spread a generous dollop of the maple cream filling on the flat side of one cake and sandwich it with another.
Step 10: Enjoy!
Your maple whoopie pie recipe are now ready to be enjoyed. The combination of moist cake and sweet maple filling is sure to delight your taste buds.
Conclusion
Making maple whoopie pie recipe in the fall is a wonderful pleasure. They are a favorite among both children and adults due to their warm, comforting aromas and lovely texture.
These whoopie pies will be a hit whether you bake them for a family gathering or just to indulge your own sweet taste.
FAQs
Can I Use Pancake Syrup Instead Of Pure Maple Syrup?
While it’s best to use pure maple syrup for the authentic flavor, you can use pancake syrup as a substitute in a pinch.
How Should I Store Leftover Whoopie Pies?
Store them in an airtight container in the refrigerator for up to three days.
Can I Freeze Maple Whoopie Pies?
Yes, you can freeze them for up to a month. Thaw them in the refrigerator before serving.
Can I Make Mini-Sized Whoopie Pies With This Recipe?
Absolutely! Just adjust the size of the dough portions and reduce the baking time accordingly.
What Can I Serve With Maple Whoopie Pies For A Complete Dessert Spread?
Consider pairing them with a scoop of vanilla ice cream or a warm cup of apple cider for a perfect fall dessert experience.
Maple Whoopie Pie Recipe
Ingredients
For The Whoopie Pie Cakes:
- 2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 1/2 cup unsalted butter softened.
- 1/2 cup granulated sugar.
- 1/2 cup pure maple syrup.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1/2 cup buttermilk.
For The Maple Cream Filling:
- 1/2 cup unsalted butter softened.
- 1 1/2 cups confectioners’ sugar.
- 1/4 cup pure maple syrup.
- 1/2 teaspoon vanilla extract.
- A pinch of salt.
Instructions
Step 1: Preheat Your Oven
- Before you begin, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Prepare The Whoopie Pie Batter
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream The Butter And Sugar
- In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Wet Ingredients
- To the butter-sugar mixture, add the pure maple syrup, egg, and vanilla extract. Mix until well combined.
Step 5: Combine Dry And Wet Mixtures
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until a smooth batter forms.
Step 6: Drop The Batter
- Using a cookie scoop or a spoon, drop tablespoon-sized portions of batter onto the prepared baking sheets, leaving enough space for them to spread.
Step 7: Bake
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare The Maple Cream Filling
- While the whoopie pies are cooling, prepare the filling. In a mixing bowl, beat together softened butter, confectioners’ sugar, pure maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
Step 9: Assemble The Whoopie Pies
- Once the cakes are completely cool, spread a generous dollop of the maple cream filling on the flat side of one cake and sandwich it with another.
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