My kids nag me at least once every weekend to make this marble cake recipe because they just love watching the swirls come to life.
It has become a kind of family tradition: one stirs the vanilla batter while the other stirs the chocolate. The best part? The anticipation right before we slice into the cake to reveal the beautifully patterned cake we made together!
If you want something easy and fun, that can bring a smile to kids and adults alike, MELT is a homemade cakes of marbles.
What Is A Marble Cake?
Marble Cake is a traditional dessert consisting of vanilla and chocolate cakes that are swirled together to give the desired marbled effect. The method consists of folding in the two-colored cakes, resulting in its characteristic design.
The cake has an alluring soft texture, balanced with the delightful taste of chocolate and vanilla. With such an alluring sight, it has become a popular member among birthday parties, tea parties, and family functions.
Quick & Easy Marble Cake Recipe – Ready In 1 Hour
Vanilla and Chocolate Marbled Marble Cake Recipe excellently integratiaes the vanilla and chocolate flavors. Made out of pantry staples, this simple-to-make cake will please all tastes and for all occasions.
The cake is served warm, flavors meld together beautifully as it melts in one’s mouth. It is not at all very moist or very dry, making it very light to savor. Then again, the marvelous marbling effect makes it all look as good as it tastes!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Cuisine: Dessert
- Course: Cake
- Difficulty Level: Easy
- Yield: 8 servings
- Calories Per Serving: 280 kcal
Ingredients
For The Cake:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 3 eggs
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
Optional Add-Ins:
- 1/2 teaspoon espresso powder (enhances chocolate flavor)
- 1/2 cup chocolate chips (for extra richness)
- 1/4 teaspoon almond extract (for a unique twist)
Ingredient Notes:
- Milk: Whole milk lends richness, but 2% can be used or even made into a nondairy alternative.
- Butter: Melted butter keeps the cake moist. Oil could be used in order to replace the same amount.
- Unsweetened Cocoa Powder: Use very good quality cocoa powder for the best chocolate flavor.
Instructions
Step 1: Prepare The Batter
- Preheat oven to 350°F (175°C). Grease and line a round pan with parchment paper.
- Combine thoroughly in large bowl flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Add melted butter, milk, and vanilla extract to the egg mixture. Mix well.
- Fold in the dry ingredients until just mixed. Don’t overmix.
Step 2: Make The Chocolate Mixture
- Divide the batter into two equal parts.
- In one, the cocoa powder is added to it and mixed well for chocolate batter.
- If using espresso powder or chocolate chips, add them to chocolate batter and mix gently.
Step 3: How To Create Marble Effect In Cake
- Pour in the greased round pan the vanilla batter. Spoon dollops of the chocolate batter on top.
- With knife or skewer, swirl them together to make a marble effect.
- Do not overmix just a few gentle swirls do.
Step 4: Bake The Cake
- lace the pan in the oven and bake for 35-40 minutes, or a toothpick insert in the middle comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Video Tutorial:
How Do You Store A Homemade Marble Cake?
- Room Temperature: For 3 days at most, use an airtight container.
- Refrigerator: For 7 days max, keep in a sealed container.
- Freezer: Wrap the cake in plastic wrap and store in an airtight bag for 3 months. Thaw in the room before serving.
Tip: If you decide to freeze the cake, slice it up for ease of thawing each portion when needed.
Personal Touch
For deeper chocolate flavoring, try adding some chocolate chips into the chocolate batter before swirling.
Also try adding a pinch of espresso powder to achieve a more pronounced chocolate flavor. This is perfect for the lovers of crunchy things: sprinkle some chopped nuts over the batter before it begins baking.
This cake is one to celebrate with- on birthdays, tea parties, or just as a comfort cake at home.
Frequently Asked Questions
Can I Use Oil Instead Of Butter?
Yes, you can replace melted butter with an equal amount of vegetable or canola oil.
Why Is My Cake Dry?
Overbaking or adding too much flour can dry out the cake. Be sure to measure accurately and check for doneness around 35 minutes.
Can I Make This Cake Without Eggs?
Yes, you can use a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute.
Can I Make Cupcakes Instead Of A Cake?
Absolutely! Divide the batter into cupcake liners and bake at 350°F (175°C) for about 18-20 minutes.
How Do I Prevent The Cake From Sticking To The Pan?
Grease the pan well and line it with parchment paper for easy removal.
Can I Add Different Flavors?
Yes! You can add a touch of cinnamon, nutmeg, or even orange zest for a unique twist.
How Can I Make My Cake Fluffier?
Ensure that you don’t overmix the batter and use room-temperature eggs and butter for a light, airy texture.
This homemade marble cake recipe is extremely fast and creates an impeccable fusion of vanilla and chocolate flavor. Make sure to give it a shot and let me know how it turns out for you!
If you like this recipe, share with your friends or visit my blog for more such tasty cakes. Happy baking!
Classic Marble Cake Recipe – Perfect Swirls Every Time
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 3 eggs
- 1/2 cup butter melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
Instructions
Step 1: Prepare The Batter
- Preheat oven to 350°F (175°C). Grease and line a round pan with parchment paper.
- Combine thoroughly in large bowl flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Add melted butter, milk, and vanilla extract to the egg mixture. Mix well.
- Fold in the dry ingredients until just mixed. Don’t overmix.
Step 2: Make The Chocolate Mixture
- Divide the batter into two equal parts.
- In one, the cocoa powder is added to it and mixed well for chocolate batter.
- If using espresso powder or chocolate chips, add them to chocolate batter and mix gently.
Step 3: How To Create Marble Effect In Cake
- Pour in the greased round pan the vanilla batter. Spoon dollops of the chocolate batter on top.
- With knife or skewer, swirl them together to make a marble effect.
- Do not overmix just a few gentle swirls do.
Step 4: Bake The Cake
- lace the pan in the oven and bake for 35-40 minutes, or a toothpick insert in the middle comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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