Marie Callender’s Sour Cream Raisin Pie recipe is a timeless dessert that has been cherished by generations.
We’ll look into the background of this delicious dessert, offer a step-by-step tutorial for preparing it at home, and share some advice to make sure your pie turns out flawlessly every time in this post.
Prepare to go on a culinary adventure as you savor the creamy richness of this traditional pie.
The Origin Of Marie Callender’s Sour Cream Raisin Pie
The Sour Cream Raisin Pie was first offered by Marie Callender’s, a well-known name in the realm of comfort food, as one of their signature desserts.
Customers seeking a sweet and zesty treat that pleases the palate immediately adopted this delectable concoction as a favorite.
Marie Callender’s Sour Cream Raisin Pie Recipe
Recipe Details:
- Recipe Time: Approximately 1 hour and 15 minutes (including prep and baking time).
- Course: Dessert.
- Cuisine: American.
- Yield: One 9-inch pie, typically serving 8 slices.
- Calories: The estimated calorie count per serving is around 350-400 calories.
Ingredients You’ll Need
Before we dive into the recipe, let’s gather the ingredients required to make Marie Callender’s Sour Cream Raisin Pie:
For The Pie Filling:
- 1 cup of raisins
- 1 cup of sour cream
- 2 large eggs
- 3/4 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of pure vanilla extract
For The Pie Crust:
- 1 pre-made pie crust (or you can make your own)
Step-By-Step Instructions
Now that we have our ingredients ready, let’s dive into the step-by-step instructions to create this delightful pie:
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). Ensure your oven rack is in the center position.
Step 2: Prepare The Pie Crust
If you’re using a pre-made pie crust, simply unroll it and place it in a 9-inch pie dish. Crimp the edges for a decorative touch.
If you prefer a homemade crust, prepare it according to your favorite recipe and place it in the pie dish.
Step 3: Soak The Raisins
In a small bowl, cover the raisins with hot water and let them soak for about 10 minutes. Drain and set them aside.
Step 4: Prepare The Filling
In a mixing bowl, whisk together the sour cream, eggs, granulated sugar, flour, cinnamon, salt, and vanilla extract until well combined.
Step 5: Add The Raisins
Gently fold the soaked raisins into the sour cream mixture. Ensure an even distribution of raisins throughout the filling.
Step 6: Pour The Mixture
Carefully pour the sour cream raisin filling into the prepared pie crust.
Step 7: Bake
Place the pie in the preheated oven and bake for approximately 45-50 minutes or until the filling is set and the top is golden brown.
Step 8: Cool And Serve
Once baked, remove the pie from the oven and let it cool on a wire rack. You can serve it at room temperature or chilled, depending on your preference.
Tips For A Perfect Pie
- For added flavor, consider sprinkling a pinch of nutmeg on top before baking.
- Ensure the pie is fully cooled before slicing to achieve clean, beautiful slices.
- Whipped cream or a scoop of vanilla ice cream pairs wonderfully with this pie.
Conclusion
Marie Callender’s Sour Cream Raisin Pie recipe is a delightful dessert that brings comfort and nostalgia to any table.
It’s a sweet delight that never goes out of style thanks to its creamy, tangy interior and plump raisins.
This pie is sure to please, whether you bake it for a special occasion or just to sate your sweet taste.
Marie Callender’s Sour Cream Raisin Pie Recipe
Ingredients
For The Pie Filling:
- 1 cup of raisins
- 1 cup of sour cream
- 2 large eggs
- 3/4 cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of pure vanilla extract
For The Pie Crust:
- 1 pre-made pie crust or you can make your own
Instructions
Step 1: Preheat The Oven
- Preheat your oven to 350°F (175°C). Ensure your oven rack is in the center position.
Step 2: Prepare The Pie Crust
- If you’re using a pre-made pie crust, simply unroll it and place it in a 9-inch pie dish. Crimp the edges for a decorative touch. If you prefer a homemade crust, prepare it according to your favorite recipe and place it in the pie dish.
Step 3: Soak The Raisins
- In a small bowl, cover the raisins with hot water and let them soak for about 10 minutes. Drain and set them aside.
Step 4: Prepare The Filling
- In a mixing bowl, whisk together the sour cream, eggs, granulated sugar, flour, cinnamon, salt, and vanilla extract until well combined.
Step 5: Add The Raisins
- Gently fold the soaked raisins into the sour cream mixture. Ensure an even distribution of raisins throughout the filling.
Step 6: Pour The Mixture
- Carefully pour the sour cream raisin filling into the prepared pie crust.
Step 7: Bake
- Place the pie in the preheated oven and bake for approximately 45-50 minutes or until the filling is set and the top is golden brown.
Step 8: Cool And Serve
- Once baked, remove the pie from the oven and let it cool on a wire rack. You can serve it at room temperature or chilled, depending on your preference.
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