Greetings, food enthusiasts! Today, we embark on a flavorful journey with “Marie’s Coleslaw Dressing recipe,” a recipe that promises to transform your ordinary coleslaw into a culinary masterpiece.
Get ready for a symphony of tastes as we combine creamy textures, tangy notes, and a hint of sweetness in this sensational dressing.
Why Choose Marie’s Coleslaw Dressing?
Discover the magic behind Marie’s Coleslaw Dressing recipe, where each ingredient plays a crucial role in crafting the perfect blend of flavors.
This dressing is the secret weapon that will take your coleslaw to new heights.
Marie’s Coleslaw Dressing Recipe
Recipe Details:
- Prep Time: 10 minutes
- Course: Salad Dressing
- Cuisine: Fusion
- Yield: Approximately 1.5 cups of dressing
- Calories Per Serving: Approximately 120 calories (based on a 2-tablespoon serving size)
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon celery seed
- Salt and pepper to taste
Step-By-Step Guide To Perfection:
Step 1: The Base In a mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of Dijon mustard. This forms the creamy foundation of Marie’s Coleslaw Dressing.
Step 2: The Zing Add 3 tablespoons of apple cider vinegar to the mix. The acidity from the vinegar adds the perfect zing to awaken your taste buds.
Step 3: The Sweetness Pour in 2 tablespoons of honey, providing a delightful sweetness that harmonizes with the tangy notes. To get the sweetness you want, adjust the amount.
Step 4: The Aroma Sprinkle in 1 teaspoon of celery seed, infusing the dressing with a delightful aroma and adding a hint of earthy flavor.
Step 5: Season to Perfection Season your dressing with salt and pepper to taste. Give it a good stir, ensuring all ingredients are thoroughly combined.
Customization Tips: Tailoring The Tang
You are welcome to change the ingredients to suit your tastes. If you prefer a more pronounced tang, add an extra splash of apple cider vinegar. For those with a sweet tooth, a touch more honey will do the trick.
Pairing Perfection: Ideal Companions For Marie’s Dressing
Marie’s Coleslaw Dressing pairs exceptionally well with shredded cabbage, carrots, and a handful of raisins. Experiment with different coleslaw ingredients to find your perfect combination.
Healthier Alternatives
For a lighter version, opt for low-fat mayonnaise or Greek yogurt as a substitute. The dressing remains delicious while offering a healthier twist.
FAQs
Can I Make This Dressing Ahead Of Time?
Absolutely! Marie’s Coleslaw Dressing can be prepared in advance and stored in the refrigerator for up to a week.
Is There A Dairy-Free Alternative To Mayonnaise?
Yes, you can use vegan mayonnaise or a combination of silken tofu and olive oil for a dairy-free option.
Conclusion
And there you have it – Marie’s Coleslaw Dressing recipe, a culinary masterpiece that will revolutionize your salad experience.
Embrace the tang, savor the sweetness, and let this dressing become the star of your coleslaw creations.
Share your experiences in the comments below, and don’t forget to tag #NazninsKitchen on social media. Happy cooking!
Marie’s Coleslaw Dressing Recipe: A Step-By-Step Guide
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Step 1: The Base In a mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of Dijon mustard. This forms the creamy foundation of Marie’s Coleslaw Dressing.
- Step 2: The Zing Add 3 tablespoons of apple cider vinegar to the mix. The acidity from the vinegar adds the perfect zing to awaken your taste buds.
- Step 3: The Sweetness Pour in 2 tablespoons of honey, providing a delightful sweetness that harmonizes with the tangy notes. To get the sweetness you want, adjust the amount.
- Step 4: The Aroma Sprinkle in 1 teaspoon of celery seed, infusing the dressing with a delightful aroma and adding a hint of earthy flavor.
- Step 5: Season to Perfection Season your dressing with salt and pepper to taste. Give it a good stir, ensuring all ingredients are thoroughly combined.
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