Chicken Scarpariello is a classic Italian-American dish that is both delicious and easy to make.
The dish is traditionally made with chicken thighs, sausage, and a variety of vegetables, all cooked in a flavorful tomato sauce.
One of the most well-known versions of the dish is the Chicken Scarpariello recipe from renowned chef Mario Batali.
In this version, Batali adds a touch of sweetness to the dish by using both white wine and balsamic vinegar. He also includes a generous amount of garlic, which adds depth and complexity to the dish.
Mario Batali Chicken Scarpariello Recipe
To make Batali’s Chicken Scarpariello, you will need the following ingredients:
- 8 chicken thighs, bone-in, and skin-on
- 1 pound sweet Italian sausage
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 cup white wine
- 1/4 cup balsamic vinegar
- 1 cup chicken broth
- 1 can of diced tomatoes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
To begin, season the chicken thighs with salt and pepper. In a large skillet or Dutch oven, brown the sausage over medium-high heat. Once the sausage is browned, remove it from the skillet and set it aside.
Next, add the chicken to the skillet and brown it on both sides. Once the chicken is browned, remove it from the skillet and set it aside with the sausage.
In the same skillet, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Then, add the white wine and balsamic vinegar to the skillet and stir to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until the liquid is reduced by half.
Add the chicken broth and diced tomatoes to the skillet and the browned sausage and chicken. Bring the mixture to a simmer and cook for about 15 minutes, until the chicken is cooked.
Finally, stir in the chopped parsley and serve the Chicken Scarpariello over pasta or rice. This dish is perfect for a family dinner or even a special occasion.
Batali’s recipe is a delicious take on the classic Chicken Scarpariello dish, and its blend of sweet, savory, and tangy flavors is sure to please any palate. Give it a try and let the taste of the dish transport you to the streets of Italy.
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