Welcome to our blog! Today, we’re sharing a delicious and easy-to-follow recipe for a seafood stuffing that’s sure to be a hit at your next dinner party or holiday gathering.
This market basket seafood stuffing is packed full of flavorful and fresh ingredients, including a variety of seafood, herbs, and aromatic vegetables.
It’s the perfect complement to any main dish and is sure to satisfy even the most discerning palates. So, if you’re looking for a new twist on an old favorite, give this recipe a try. You won’t be disappointed!
Market Basket Seafood Stuffing Recipe
Ingredients:
- 1 pound seafood mix (such as shrimp, scallops, and crabmeat)
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced bell peppers
- 1 tablespoon minced garlic
- 2 tablespoons butter
- 1 loaf of stale French bread, cubed
- 1 cup chicken broth
- 1/4 cup white wine
- 1/4 cup chopped parsley
- 1 tablespoon Old Bay seasoning
- Salt and pepper, to taste
Directions:
- Preheat your oven to 350°F.
- In a large skillet over medium heat, melt the butter and sauté the celery, onion, bell peppers, and garlic until they are softened and fragrant about 5-7 minutes.
- Add the seafood mix to the skillet and cook until it is opaque and cooked through about 5-7 minutes.
- In a large mixing bowl, combine the seafood mixture, cubed bread, chicken broth, white wine, parsley, Old Bay seasoning, salt, and pepper. Stir until everything is evenly combined.
- Transfer the stuffing mixture to a baking dish and cover it with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
- Serve hot, garnished with additional parsley if desired. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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