Every time I make this Mexican Lasagna Recipe, I’m reminded of the first time I tried combining my favorite Mexican flavors with the comfort of lasagna.

It was a total experiment for a family potluck, and let me tell you, it was gone in minutes! Since then, this dish has become a go-to for gatherings, weeknight dinners, and even meal prep.

It’s cheesy, flavorful, and just the right amount of indulgence to make everyone smile.

How To Make The Best Mexican Lasagna Recipe At Home

This Mexican Lasagna Recipe is a fusion of two all-time favorite cuisines. With layers of seasoned ground beef, tortillas, black beans, and a cheesy topping, it’s like a taco in lasagna form! It’s perfect for family dinners, potlucks, or even meal prep for the week.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 35 minutes

Total Time: 50 minutes
Cuisine: Mexican-Italian fusion
Course: Main dish

Difficulty: Easy
Yield: Serves 6
Calories: ~450 per serving

Ingredients

1 lb ground beef
1 medium yellow onion, finely chopped
3 cloves garlic, minced

2 tbsp taco seasoning
1/3 cup water
1 can (14.5 oz) fire-roasted diced tomatoes

1 small can (4 oz) diced green chiles
1 can (15 oz) black beans, drained and rinsed
8 small corn tortillas

2 cups shredded cheese (Mexican blend or Jack and Cheddar)
2 medium tomatoes, diced
3 green onions, chopped

Sour cream for garnish

Instructions

Step 1: Preheat And Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish lightly to prevent sticking.

Step 2: Cook The Filling

In a frying pan over moderate heat, put the ground meat to brown.

Drain the excess fat off. Put the onion and garlic in the dish and cook until soft and fragrant.
Then, mix in the taco seasoning and water and let it simmer for, say, 2 minutes. At the end, mix everything with the diced tomatoes, green chilies, and black beans.
Cook another 5 minutes for the concoction to be thickened.

Step 3: Layer It Up

Spread a thin layer of the beef mixture on the bottom of the casserole dish.
Place two tortillas over the beef mixture (you might need to tear them to fit).
Add a layer of the beef mixture, followed by shredded cheese. Repeat the layers until all ingredients are used, ending with a cheese layer on top.

Step 4: Bake

Cover with aluminum foil and bake in the oven for about 20 minutes.
After 20 minutes, take off the aluminum foil and leave it in the oven for a further 10 to 15 minutes until the cheese is melted and bubbly.

Step 5: Serve

Let it cool for 5 minutes before slicing. Garnish with diced tomatoes, green onions, and a dollop of sour cream.

Video Tutorial:

Pro Tips To Perfect Your Mexican Lasagna

Cheese Options: Jack and Cheddar cheese give a perfect melt and flavor, but feel free to use a Mexican blend.
Tortilla Substitutes: No corn tortillas? Flour tortillas or even tortilla chips work well in this recipe.
Spice Levels: Adjust the taco seasoning or add jalapeños for extra heat.

Storing Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Freezing: Assemble the lasagna, cover tightly, and freeze before baking. When ready to eat, bake straight from the freezer at 350°F until heated through.

What To Serve With Mexican Lasagna

Pair this dish with:

A fresh side salad with avocado lime dressing
Homemade guacamole and tortilla chips
A refreshing glass of iced tea or a light beer

FAQs About Mexican Lasagna Recipe

What Is Mexican Lasagna?

Mexican lasagna is a layered casserole made with tortillas, seasoned meat, beans, and cheese. Think of it as a flavorful twist on traditional Italian lasagna, but with bold Mexican flavors!

How Many Calories Are In Mexican Lasagna?

A typical serving contains around 450 calories, depending on the specific ingredients and portions used.

What Cheese Is Used In Mexican Lasagna?

The best cheeses for Mexican lasagna are Jack and Cheddar or a Mexican blend for that melty, cheesy goodness.

Can I Make It Vegetarian?

Absolutely! Replace the ground beef with plant-based crumbles or extra beans, and you’ve got a delicious vegetarian version.

Until Next Time

There you have it—my family-favorite Mexican Lasagna Recipe! It’s a breeze to make, packed with flavor, and perfect for feeding a crowd.

I’d love for you to try it and let me know how it turns out. Drop a comment below or share your version on social media. And don’t forget to check out more of my recipes for inspiration!

Happy cooking!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.