Name: Homemade Mexico Chiquito Cheese Dip Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cup of sharp cheddar cheese, shredded; 1/2 cup of Monterey Jack cheese, shredded; 1/4 cup of cream cheese, softened; 1/4 cup of sour cream; 1/4 cup of mayonnaise; 1/2 cup of diced tomatoes; 1/4 cup of diced green chilies; 2 cloves of garlic, minced; 1/4 teaspoon of chili powder; 1/4 teaspoon of cumin powder; 1/4 teaspoon of paprika; Salt and pepper to taste; Chopped fresh cilantro for garnish

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Are you ready to transport your taste buds to the vibrant streets of Mexico? Our Mexico Chiquito Cheese Dip Recipe is your ticket to flavor paradise.

This creamy and cheesy dip is perfect for any gathering, whether it’s a casual movie night or a lively fiesta.

Mexico Chiquito Cheese Dip Recipe

Recipe Details:

Prep Time: 10 minutes

Cook Time: 5 minutes
Course: Appetizer, Snack
Cuisine: Mexican

Yield: Approximately 8 servings
Calories Per Serving: Approximately 160 calories per serving

Ingredients:

For this delectable cheese dip, you’ll need:

1 cup of sharp cheddar cheese, shredded
1/2 cup of Monterey Jack cheese, shredded
1/4 cup of cream cheese, softened

1/4 cup of sour cream
1/4 cup of mayonnaise
1/2 cup of diced tomatoes

1/4 cup of diced green chilies
2 cloves of garlic, minced
1/4 teaspoon of chili powder

1/4 teaspoon of cumin powder
1/4 teaspoon of paprika
Salt and pepper to taste

Chopped fresh cilantro for garnish

Instructions:

Follow these simple steps to create your own Mexico Chiquito Cheese Dip recipe:

Step 1: Prepare The Creamy Base

Combine the cream cheese, sour cream, and mayonnaise in a medium-sized mixing bowl. Mix until smooth and creamy.

Step 2: Add The Cheese

Gradually add the shredded cheddar and Monterey Jack cheeses to the creamy base. Stir until the cheese is fully melted and the mixture becomes rich and velvety.

Step 3: Spice It Up

Add the diced tomatoes, diced green chilies, minced garlic, chili powder, cumin powder, and paprika to the cheese mixture. Stir well to incorporate all the flavors. Season with salt and pepper to taste.

Step 4: Heat And Serve

Transfer the dip to a microwave-safe dish or a small saucepan. Heat it gently over low heat until it’s hot and bubbling, or microwave it in 30-second intervals, stirring in between, until heated through.

Step 5: Garnish And Enjoy

Once heated, garnish your Mexico Chiquito Cheese Dip with freshly chopped cilantro. Serve it hot with tortilla chips, crispy nachos, or fresh veggies for dipping.

Additional Tips And Variations

For an extra kick, you can customize this dip by adding ingredients like cooked ground beef, sautéed onions, or jalapeños.
Use hot green chilies and a pinch of cayenne pepper for a spicier version.

Recipe Notes

Any leftovers can be kept in the fridge for up to three days if they are kept in an airtight container.
Experiment with different cheeses for a unique twist on this classic dip.
Adjust the spiciness to your preference by adding more or less chili powder and green chilies.

Frequently Asked Questions (FAQs)

Can I Make This Dip Ahead Of Time For A Party?

Absolutely! You can prepare the dip in advance and reheat it just before serving.

What Can I Serve With This Cheese Dip?

This dip pairs wonderfully with tortilla chips, nachos, toasted baguette slices, or even crunchy celery and carrot sticks.

Conclusion

Incorporate the vibrant flavors of Mexico into your next gathering with our Mexico Chiquito Cheese Dip recipe. It’s a crowd-pleaser that will add a fiesta of flavor to any occasion.

Enjoy the creamy, cheesy goodness, and watch as your guests come back for more. Get ready for a culinary journey that will transport you to the heart of Mexico’s delicious cuisine.