In the realm of desserts, few can match the sheer zesty delight of a well-made Key Lime Pie.
Today, we delve into the world of culinary craftsmanship with Mike’s Key Lime Pie Recipe.
Join us on a flavorful journey as we explore the origins, ingredients, step-by-step instructions, and the secret to achieving the perfect balance of tartness and sweetness.
The History Of Key Lime Pie
Key Lime Pie holds a special place in the hearts of Floridians. Originating in the Florida Keys, this pie has a rich history dating back to the 19th century when sweetened condensed milk first made its appearance.
The recipe was further refined in the early 20th century with the introduction of graham cracker crusts.
Mike’s Key Lime Pie Recipe
Recipe Details:
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Chilling Time: 4 hours or overnight
- Course: Dessert
- Cuisine: American
- Yield: 8 servings
- Calories Per Serving: Approximately 350 calories
Ingredients You’ll Need
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For The Filling:
- 1 cup fresh key lime juice
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
For Garnish:
- Whipped cream
- Fresh key lime zest
Preparing The Crust
Step 1: Crush The Graham Crackers
To begin, take a sleeve of graham crackers and crush them into fine crumbs. You can use a food processor or the old-fashioned method of placing them in a plastic bag and rolling a rolling pin over them.
Step 2: Mix In Sugar And Melted Butter
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.
Step 3: Press Into A Pie Pan
Transfer the mixture to a pie pan and press it firmly into the bottom and up the sides. Bake the crust for about 10 minutes at 350°F (175°C) until it’s lightly golden. Set it aside to cool.
Creating The Filling
Step 4: Zest And Juice The Key Limes
The key to a flavorful Key Lime Pie is, of course, the key limes. Zest a few key limes to add a fragrant citrus note, then squeeze them to extract the tart juice.
Step 5: Combine Lime Juice, Condensed Milk, And Egg Yolks
In a separate bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until the mixture thickens slightly. This is where the magic happens!
Step 6: Pour Into The Crust
Gently pour the filling into the pre-baked graham cracker crust, ensuring it’s evenly spread.
Baking And Serving
Step 7: Bake And Cool
Bake the pie for 15-20 minutes at 350°F (175°C) until the edges are set but the center still has a slight jiggle. Allow it to cool to room temperature, then refrigerate for a few hours or overnight to set completely.
Step 8: Garnish And Serve
Before serving, add a dollop of whipped cream and some fresh lime zest for that extra touch of elegance. Slice and enjoy your homemade Mike’s Key Lime Pie recipe!
Conclusion
Mike’s Key Lime Pie Recipe is a testament to the ideal harmony of tanginess and sweetness in the dessert world. For your upcoming party, this famous Florida treat will be a hit.
Now put on your work gloves, assemble your ingredients, and allow the delicious aroma of this pie to fill your kitchen.
Mike’s Key Lime Pie Recipe
Ingredients
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
For The Filling:
- 1 cup fresh key lime juice
- 1 can 14 ounces sweetened condensed milk
- 4 large egg yolks
For Garnish:
- Whipped cream
- Fresh key lime zest
Instructions
Step 1: Crush The Graham Crackers
- To begin, take a sleeve of graham crackers and crush them into fine crumbs. You can use a food processor or the old-fashioned method of placing them in a plastic bag and rolling a rolling pin over them.
Step 2: Mix In Sugar And Melted Butter
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.
Step 3: Press Into A Pie Pan
- Transfer the mixture to a pie pan and press it firmly into the bottom and up the sides. Bake the crust for about 10 minutes at 350°F (175°C) until it’s lightly golden. Set it aside to cool.
Step 4: Zest And Juice The Key Limes
- The key to a flavorful Key Lime Pie is, of course, the key limes. Zest a few key limes to add a fragrant citrus note, then squeeze them to extract the tart juice.
Step 5: Combine Lime Juice, Condensed Milk, And Egg Yolks
- In a separate bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until the mixture thickens slightly. This is where the magic happens!
Step 6: Pour Into The Crust
- Gently pour the filling into the pre-baked graham cracker crust, ensuring it’s evenly spread.
Step 7: Bake And Cool
- Bake the pie for 15-20 minutes at 350°F (175°C) until the edges are set but the center still has a slight jiggle. Allow it to cool to room temperature, then refrigerate for a few hours or overnight to set completely.
Step 8: Garnish And Serve
- Before serving, add a dollop of whipped cream and some fresh lime zest for that extra touch of elegance. Slice and enjoy your homemade Mike’s Key Lime Pie recipe!
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