Mini Cannoli Cups became a favorite in my kitchen when I started making them with my kids. Traditional cannoli can be tricky, but this version is so simple that even little hands can help!
Watching their excitement as they fill and decorate these bite-sized treats makes the process even sweeter.
Now, it’s a recipe we love making together for holidays, birthdays, or just because!
Let me know if you’d like any tweaks!
What Are Cannoli Cups?
Cannoli cups are a modern twist on Sicily’s iconic fried pastry tubes. Instead of fussing with dough and hot oil, we use premade pie crust baked into mini cups.
The filling? A luscious mix of ricotta, mascarpone, and powdered sugar—just like Nonna used to make, but simpler!
Make These Mini Cannoli Cups In Under 30 Minutes
Cannoli Cups are a playful take on the traditional Italian dessert. These bite-sized treats have a crispy pie crust shell and a creamy ricotta filling with mini chocolate chips. They’re easy to make and perfect for parties, holidays, or just a quick sweet fix.
Fast Facts About This Recipe
- Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
- Cuisine: Italian | Course: Dessert | Difficulty Level: Easy
- Yield: 24 mini cups | Calories Per Serving: 120
Ingredients
For The Cannoli Cups:
- 1 package premade pie crust
- 1/4 cup melted butter (for brushing)
- 1 tablespoon sugar (optional, for extra crispness)
For The Filling:
- 1 cup whole milk ricotta cheese (drained)
- 1/2 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/3 cup mini chocolate chips
- 1/2 teaspoon cinnamon (optional, for added flavor)
- Powdered sugar for dusting
Instructions
Step 1: Prepare The Pie Crust Shells
- Preheat the oven to 375°F (190°C).
- Roll out the premade pie crust and use a round cutter to create 2-inch circles.
- Press each round into a mini muffin tin to form small cups.
- Brush the tops lightly with melted butter and sprinkle with sugar for extra crunch.
- Bake for 8-10 minutes or until golden brown. Remove from the oven and let them cool completely.
Step 2: Make The Ricotta Filling
- In a mixing bowl, combine ricotta cheese, mascarpone cheese, and vanilla extract.
- Incorporate the powdered sugar and blend until mixture is smooth and creamy; mix in any mini chocolate chips or cinnamon, if using.
- Put into a piping bag or ziplock bag with a corner cut off for piping.
Step 3: Fill The Cannoli Cups
- Pipe the ricotta filling into the cooled pie crust shells.
- Dust with powdered sugar for a classic touch.
- Garnish with extra mini chocolate chips or chopped pistachios if desired.
What Makes Mini Cannoli Cups So Special?
- No-Fry Magic: Skip the messy deep-frying—baked shells are just as crispy.
- Portion Control: One bite = zero guilt.
- Customizable: Swap toppings for seasonal fruits, nuts, or even a dash of espresso powder!
Expert Tips
- Prevent Soggy Shells: Fill the cups just before serving to keep them crisp.
- Draining Ricotta: If the ricotta is too wet, drain it in a cheesecloth overnight for a thicker consistency.
- Flavor Boost: Add a splash of almond extract for a different twist.
- Storage: Store the filling separately in the fridge for up to 3 days and pipe into the cups when ready to serve.
Serving Suggestions
- Serve these mini cannoli cups as a dessert for parties or gatherings.
- Pair with a cup of espresso or cappuccino for an authentic Italian experience.
- Top with crushed pistachios or a drizzle of melted chocolate for extra flavor.
Frequently Asked Questions
How Many Mini Cannolis Per Person?
For a dessert spread, plan on 2-3 mini cannoli cups per person.
What Can You Use In Place Of Cannoli Shells?
Premade pie crust, phyllo dough, or even sugar cookie cups can work as a substitute for traditional cannoli shells.
Is Mascarpone Or Ricotta Better For Cannoli?
Ricotta is the traditional choice for cannoli filling, but mascarpone adds a richer, creamier texture. A combination of both gives the best results.
Can I Make Mini Cannoli Cups Ahead of Time?
Yes! Make the pie cups ahead of time to store them in an air-tight container. Fill them just before serving.
Can I Use Store-Bought Cannoli Filling?
You can, but homemade filling tastes fresher and has better texture.
Can I Freeze The Filling?
Yes! Store the filling in an airtight container in the freezer for up to a month. Thaw in the fridge before using.
Can I Make These Gluten-Free?
Yes! Use a gluten-free pie crust and check that all other ingredients are gluten-free.
These Mini Cannoli Cups are a fun, easy way to enjoy the classic flavors of a cannoli without the extra work. Try them out and let me know how they turn out for you! If you loved this recipe, check out more of my delicious dessert ideas.
Mini Cannoli Cups – Perfect For Holidays & Parties!
Ingredients
For The Cannoli Cups:
- 1 package premade pie crust
- 1/4 cup melted butter for brushing
- 1 tablespoon sugar optional, for extra crispness
For The Filling:
- 1 cup whole milk ricotta cheese drained
- 1/2 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/3 cup mini chocolate chips
- 1/2 teaspoon cinnamon optional, for added flavor
- Powdered sugar for dusting
Instructions
Step 1: Prepare The Pie Crust Shells
- Preheat the oven to 375°F (190°C).
- Roll out the premade pie crust and use a round cutter to create 2-inch circles.
- Press each round into a mini muffin tin to form small cups.
- Brush the tops lightly with melted butter and sprinkle with sugar for extra crunch.
- Bake for 8-10 minutes or until golden brown. Remove from the oven and let them cool completely.
Step 2: Make The Ricotta Filling
- In a mixing bowl, combine ricotta cheese, mascarpone cheese, and vanilla extract.
- Incorporate the powdered sugar and blend until mixture is smooth and creamy; mix in any mini chocolate chips or cinnamon, if using.
- Put into a piping bag or ziplock bag with a corner cut off for piping.
Step 3: Fill The Cannoli Cups
- Pipe the ricotta filling into the cooled pie crust shells.
- Dust with powdered sugar for a classic touch.
- Garnish with extra mini chocolate chips or chopped pistachios if desired.
- Mini Cannoli Cups – Perfect For Holidays & Parties! - February 6, 2025
- Homemade Naan Bread Recipe – Better Than Takeout! - February 5, 2025
- Gooey Chocolate Cake Recipe – Bakery-Style At Home - February 4, 2025
