Are you looking for a decadent and delicious dessert that will impress your dinner party guests? Look no further than this Molten Lava Cake recipe, inspired by chef Gordon Ramsay.
This recipe is easy to follow and produces a perfectly gooey center with a crisp exterior, making it the perfect balance of texture and taste.
In this post, we will be sharing with you the recipe and instructions on how to make Gordon Ramsay’s version of this classic dessert. So, preheat your oven, and let’s get started!
Molten Lava Cake Recipe Gordon Ramsay
Ingredients:
- 6 oz semisweet chocolate chips
- 4 oz unsalted butter
- 3 eggs
- 3 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 425 degrees F (220 degrees C). Grease six ramekins with butter and dust with flour.
- In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and butter. Stir until smooth and set aside.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until well combined. Stir in the melted chocolate mixture until well blended.
- Sift the flour into the chocolate mixture and stir until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared ramekins, filling them about 3/4 full.
- Place the ramekins on a baking sheet and bake for 8-10 minutes, or until the edges are set and the center is still slightly jiggly.
- Remove the cakes from the oven and let them cool for 1-2 minutes. Carefully turn the cakes out onto plates and serve immediately, with a scoop of vanilla ice cream or whipped cream on top.
This recipe is perfect for any occasion and is sure to please any chocolate lover. The gooey center and crisp exterior make for the perfect balance and the chef Gordon Ramsay touch add more flavors to this amazing recipe. So, give it a try and enjoy the taste of perfection.
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