Mote con huesillo is a traditional Chilean dessert made with dried peaches, husked wheat, and sugar syrup. It is a popular summertime treat, enjoyed by people of all ages.
Mote con huesillo is also a refreshing and healthy drink, as it is packed with vitamins and minerals.
In this blog post, we will share Mote Con Huesillo recipe for making mote con huesillo at home.
We will also provide some tips on how to make the most of this delicious dessert, as well as some information on its history and cultural significance.
Mote Con Huesillo Recipe
Recipe Details:
- Recipe Time: This recipe takes about 30 minutes to make, plus overnight soaking time for the dried peaches.
- Course: Dessert.
- Cuisine: Chilean
- Yield: 10 servings.
- Calories: One serving of mote con huesillo contains about 200 calories.
Ingredients:
- 1 pound dried peaches
- 1 cup husked wheat
- 1 cup sugar
- 1 cinnamon stick
- 1 orange peel
- 10 cups water
Instructions:
- Soak the dried peaches in water overnight in the refrigerator.
- The next day, drain the peaches and reserve the soaking water.
- Place the peaches, husked wheat, sugar, cinnamon stick, and orange peel in a large pot.
- Add the reserved soaking water and the remaining 10 cups of water.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the peaches are tender.
- Remove the pot from the heat and let it cool completely.
- To serve, place a few tablespoons of the cooked husked wheat in a glass.
- Add a few peach halves and top off with the syrup.
- Serve cold and enjoy!
Tips:
- For a richer flavor, you can add a splash of vanilla extract or a squeeze of lemon juice to the syrup.
- If you don’t have husked wheat, you can substitute cooked barley or wheat berries.
- To make a vegan version of mote con huesillo, simply omit the orange peel and honey.
Mote Con Huesillo History And Culture
Mote con huesillo recipe is thought to have originated in the central valley of Chile during the colonial era. Once a beverage enjoyed by Chile’s natives, it later gained favor with people from all social strata.
Today, mote with huesillo is a beloved global delicacy and a national icon of Chile. It is especially well-liked in the summer when it is offered as a cool, hydrating beverage.
Mote Con Huesillo Health Benefits
Mote with huesillo is a wholesome and nourishing beverage. The dried peaches are a wonderful source of potassium, fiber, and the vitamins A, C, and E.
Wheat that has been husked is a good source of fiber, protein, and complex carbs. Furthermore a wonderful source of antioxidants is mote with huesillo. Antioxidants can aid in defending the body against the harm that free radicals can do.
Free radicals are unsteady molecules that have the potential to harm cells and cause illnesses including cancer and heart disease.
Conclusion
Mote con huesillo is a delicious, refreshing, and healthy drink that is perfect for any occasion.
It is a great way to cool down on a hot day or to enjoy a sweet treat. So next time you are looking for a healthy and delicious drink, try mote con huesillo recipe!
Mote Con Huesillo Recipe: A Refreshing Taste Of Chile
Ingredients
- 1 pound dried peaches
- 1 cup husked wheat
- 1 cup sugar
- 1 cinnamon stick
- 1 orange peel
- 10 cups water
Instructions
- Soak the dried peaches in water overnight in the refrigerator.
- The next day, drain the peaches and reserve the soaking water.
- Place the peaches, husked wheat, sugar, cinnamon stick, and orange peel in a large pot.
- Add the reserved soaking water and the remaining 10 cups of water.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the peaches are tender.
- Remove the pot from the heat and let it cool completely.
- To serve, place a few tablespoons of the cooked husked wheat in a glass.
- Add a few peach halves and top off with the syrup.
- Serve cold and enjoy!
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