Welcome to our recipe blog! Today, we are sharing Mrs. McCarthy’s famous strawberry scones recipe with all of you.
These scones are the perfect combination of sweet and tangy, with juicy strawberries and a tender, buttery scone base.
Mrs. McCarthy has been perfecting this recipe for years, and it has become a family favorite.
Whether you are a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. So grab your apron, and let’s get started on these mouthwatering strawberry scones!
Mrs. Mccarthy’s Strawberry Scones Recipe
Ingredients:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt in a large mixing bowl.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse sand.
- Stir in the sugar and chopped strawberries.
- In a separate bowl, beat the egg, cream, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Drop the dough by the 1/4 cupful onto the prepared baking sheet.
- Bake the scones for 15-18 minutes or until they are lightly golden.
- Serve the scones warm with butter and additional sugar, if desired. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Latest posts by Naznin Aktar (see all)
- Blueberry Bread Recipe With Tips For Perfection - December 22, 2024
- Homemade Fajita Seasoning Recipe - December 21, 2024
- Crispy Roasted Asparagus With Parmesan Cheese Recipe - December 20, 2024
