Sweet potato pie is a quintessential Southern dessert, and Neelys Sweet Potato Pie recipe is a delightful twist on this classic treat.
If you’re looking for a dessert that’s rich, comforting, and bursting with flavor, you’ve come to the right place.
In this blog post, we’ll walk you through the recipe, including preparation time, yield, ingredients, step-by-step instructions, and even some insights into its nutritional value per serving. Get ready to indulge your taste buds in a slice of heaven!
Neelys Sweet Potato Pie Recipe
Recipe Details:
- Preparation Time: Approximately 20 minutes
- Baking Time: Approximately 60 minutes
- Course: Dessert
- Cuisine: Southern
- Yield: One 9-inch pie, approximately 8 servings
Ingredients:
Now, let’s take a look at what you’ll need to create this mouthwatering Neely’s Sweet Potato Pie:
For The Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For The Filling:
- 2 cups of mashed sweet potatoes (about 2 medium-sized sweet potatoes)
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of evaporated milk
- 2 large eggs, beaten
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
- 1/4 cup of unsalted butter, melted
Instructions:
Prepare The Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Press this mixture into a 9-inch pie dish, ensuring an even distribution along the bottom and up the sides.
- Bake the crust for 10 minutes, then remove it from the oven and set it aside.
Prepare The Filling:
- In a large bowl, mix together the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, beaten eggs, ground cinnamon, ground nutmeg, salt, and vanilla extract.
- Stir in the melted butter until the filling is smooth and well combined.
Assemble And Bake:
- Pour the sweet potato filling into the pre-baked graham cracker crust.
- Bake in the preheated oven for 50-60 minutes or until the filling is set. You can check the doneness by inserting a knife into the center; it should come out clean when the pie is done.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
Nutrition Facts Per Serving:
Here’s the approximate nutritional information for one serving of Neely’s Sweet Potato Pie, based on an 8-slice yield:
- Calories: 380
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 90mg
- Sodium: 260mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 5g
Please note that these values are approximate and may vary based on specific brands of ingredients and portion sizes.
Conclusion
The natural sweetness of sweet potatoes is combined with warm, soothing spices to create the exquisite dessert known as Neely’s Sweet Potato Pie.
This Neelys sweet potato pie recipe is sure to please, whether you’re serving it during a holiday feast or just to sate a sweet tooth.
Savour the pleasure it provides to your taste senses as you relish the beautiful harmony of flavors and textures in every bite.
Have fun baking!
Neelys Sweet Potato Pie Recipe
Ingredients
For The Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of unsalted butter melted
For The Filling:
- 2 cups of mashed sweet potatoes about 2 medium-sized sweet potatoes
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of evaporated milk
- 2 large eggs beaten
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
- 1/4 cup of unsalted butter melted
Instructions
Prepare The Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Press this mixture into a 9-inch pie dish, ensuring an even distribution along the bottom and up the sides.
- Bake the crust for 10 minutes, then remove it from the oven and set it aside.
Prepare The Filling:
- In a large bowl, mix together the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, beaten eggs, ground cinnamon, ground nutmeg, salt, and vanilla extract.
- Stir in the melted butter until the filling is smooth and well combined.
Assemble And Bake:
- Pour the sweet potato filling into the pre-baked graham cracker crust.
- Bake in the preheated oven for 50-60 minutes or until the filling is set. You can check the doneness by inserting a knife into the center; it should come out clean when the pie is done.
- Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
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