Old Fashioned Chocolate Fudge has always been a special recipe in my family. I remember standing on a step stool beside my mom, stirring the pot while she taught me the secrets to getting that perfect creamy texture.
The rich chocolate aroma filled our kitchen, and licking the spoon was the best part! Now, I make this same recipe for my kids, and it feels like passing on a delicious tradition.
Let me share this tried-and-true recipe with you so you can create your own sweet memories.
How To Make Old Fashioned Chocolate Fudge Like A Pro
This Old Fashioned Chocolate Fudge recipe is a classic treat that’s perfect for any occasion. With simple ingredients and easy-to-follow steps, it’s a great choice for both beginners and seasoned cooks. Here’s a quick rundown:
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American
- Course: Dessert
- Difficulty Level: Easy
- Yield: 16 pieces
- Calories Per Serving: 150
Ingredients
Here’s everything you’ll need to make this delicious Old Fashioned Chocolate Fudge recipe:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup whole milk
- 4 ounces unsweetened chocolate, chopped
- 1/4 teaspoon kosher salt
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup walnut halves (optional)
Organic Unsweetened 100% Dark Chocolate
Step-By-Step Instructions
- Prepare Your Equipment: Grease an 8×8-inch baking dish with butter or line it with parchment paper. Set aside.
- Mix The Base Ingredients: In a heavy saucepan, combine butter, sugar, milk, chocolate, salt, and corn syrup. Continue to stir the mixture over medium heat until it begins to boil.
- Boil To Perfection: Once boiling, reduce the heat to low and attach a candy thermometer. Continue cooking without stirring until the thermometer reads 234°F (soft-ball stage).
- Cool The Mixture: Remove the saucepan from the heat. Let the mixture cool to 110°F without stirring—this step is crucial for achieving the perfect fudge texture.
- Add Vanilla And Beat: Mix the vanilla extract into the mixture. Whip the mixture vigorously with a wooden spoon at the point it thickens and loses its glossy appearance. This may take about 5-10 minutes.
- Add Nuts And Pour: If you have chosen to use walnuts, be sure to fold them in. Pour the fudge into the prepared baking dish quickly and spread it evenly.
- Cool And Cut: Before slicing the fudge into squares, let it cool fully at room temperature.
Video Tutorial:
How Do You Serve Old Fashioned Fudge?
Fudge is versatile and can be served in countless ways! You can enjoy it as is, alongside a cup of coffee or tea, or even crumble it over ice cream for an indulgent dessert
For a festive touch, arrange the fudge pieces on a decorative platter and sprinkle a little powdered sugar on top.
This recipe is perfect for gifting—wrap individual pieces in parchment paper or place them in a decorative tin to share the love.
How To Store Homemade Chocolate Fudge?
To keep your fudge fresh and delicious, store it in an airtight container. At room temperature, it will stay good for up to two weeks.
If you prefer a firmer texture, store it in the refrigerator. Be sure to separate the layers with wax paper to prevent the pieces from sticking together.
How To Freeze Fudge?
Fudge freezes beautifully, making it a great make-ahead treat. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
When you’re ready to enjoy, let the fudge thaw at room temperature for a few hours. It will taste just as good as the day you made it!
How To Keep Your Fudge From Being Gritty Or Grainy?
Gritty fudge happens when sugar crystals form during the cooking process. To avoid this, make sure the sugar is completely dissolved before the mixture boils.
Also, resist the urge to stir the fudge once it starts boiling—this helps prevent crystallization. Using a candy thermometer ensures you hit the exact temperature needed for smooth, creamy fudge.
Does The Weather Affect Fudge?
Yes, it does! High humidity can make it harder for fudge to set properly, as the extra moisture in the air can affect the candy’s texture.
On particularly humid days, try running a dehumidifier in your kitchen or waiting for a drier day to make your fudge. Trust me, it’s worth the wait for that perfect, creamy bite.
Why Is My Fudge Soft?
If your fudge turns out too soft, it likely didn’t reach the correct temperature during cooking. A candy thermometer is your best friend here—make sure the mixture hits 234°F.
If you’ve already made the fudge and it’s too soft, you can try reheating it to the correct temperature and re-pouring it into the dish.
What Is The Secret To Making Good Fudge?
The secret lies in precision and patience. Use a candy thermometer to get the temperature just right, and give the mixture enough time to cool before beating it. Beating is another key step—it’s what gives the fudge its signature creamy texture.
Lastly, don’t rush the process. Good fudge takes a little time and care, but the results are so worth it.
How Do You Fix Old Fashioned Fudge?
If your fudge doesn’t turn out quite right, don’t worry! For grainy fudge, you can add a small amount of cream and gently reheat it to dissolve the sugar crystals.
For soft fudge, try reheating and cooking it to the correct temperature. Remember, practice makes perfect, and every batch teaches you something new.
What’s The Difference Between Fudge And Chocolate Fudge?
Fudge is a creamy, chewy candy made with sugar, butter, and milk. Chocolate fudge specifically includes chocolate as a main ingredient, giving it that rich, chocolatey flavor we all love.
While fudge can come in various flavors, chocolate fudge is a classic that never goes out of style.
How Do You Make Chocolate Fudge Taste Better?
Enhance the flavor by using high-quality chocolate and adding a pinch of salt to balance the sweetness.
You can also experiment with mix-ins like nuts, marshmallows, or crushed peppermint for a fun twist. A splash of espresso or coffee liqueur can also deepen the chocolate flavor.
Is Old Fashioned Fudge A Good Treat?
Absolutely! Old Fashioned Chocolate Fudge is a timeless treat that’s perfect for satisfying your sweet cravings. Its creamy texture and rich flavor make it a hit with candy lovers of all ages.
Plus, it’s a wonderful way to share a homemade gift or bring a touch of nostalgia to any gathering.
Closing Thoughts
I hope you love this Old Fashioned Chocolate Fudge recipe as much as I do! It’s a simple, satisfying dessert that’s sure to become a favorite in your home.
If you try it, let me know in the comments how it turned out or share a photo on social media. I can’t wait to see your creations! Don’t forget to check out my other dessert recipes for more sweet inspiration.
Frequently Asked Questions
Can I Use Dark Chocolate Instead Of Unsweetened Chocolate?
Yes, but it will alter the flavor slightly. Dark chocolate will make the fudge richer and less sweet. You may want to reduce the sugar a bit to balance the flavors.
Do I Need A Candy Thermometer To Make Fudge?
While it’s possible to make fudge without one, a candy thermometer ensures accuracy and helps you achieve the perfect texture every time.
How Can I Make Dairy-Free Fudge?
Substitute coconut milk or almond milk for regular milk and use a plant-based butter alternative. Be sure to check the chocolate for any dairy ingredients.
Can I Double This Recipe?
Yes, you can! Just use a larger saucepan and baking dish to accommodate the increased volume. Keep an eye on the cooking time, as it may take slightly longer to reach the right temperature.
Homemade Old Fashioned Chocolate Fudge Made Easy
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup whole milk
- 4 ounces unsweetened chocolate chopped
- 1/4 teaspoon kosher salt
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup walnut halves optional
Instructions
- Prepare Your Equipment: Grease an 8×8-inch baking dish with butter or line it with parchment paper. Set aside.
- Mix The Base Ingredients: In a heavy saucepan, combine butter, sugar, milk, chocolate, salt, and corn syrup. Continue to stir the mixture over medium heat until it begins to boil.
- Boil To Perfection: Once boiling, reduce the heat to low and attach a candy thermometer. Continue cooking without stirring until the thermometer reads 234°F (soft-ball stage).
- Cool The Mixture: Remove the saucepan from the heat. Let the mixture cool to 110°F without stirring—this step is crucial for achieving the perfect fudge texture.
- Add Vanilla And Beat: Mix the vanilla extract into the mixture. Whip the mixture vigorously with a wooden spoon at the point it thickens and loses its glossy appearance. This may take about 5-10 minutes.
- Add Nuts And Pour: If you have chosen to use walnuts, be sure to fold them in. Pour the fudge into the prepared baking dish quickly and spread it evenly.
- Cool And Cut: Before slicing the fudge into squares, let it cool fully at room temperature.
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