Pickling is more than just preserving; it’s capturing a burst of flavor that reminds me of my childhood.
My Old Fashioned Pickled Green Tomatoes Recipe is a nostalgic nod to my grandmother’s kitchen, where jars of pickled goodness lined the shelves.
If you love tangy, crunchy, and flavorful dishes, this recipe is for you. Let’s make your kitchen smell like pickling magic today!
Step-By-Step Old Fashioned Pickled Green Tomatoes Recipe
Recipe Overview
- Prep Time: 15 minutes
- Pickling Time: 24 hours (minimum)
- Cuisine: American, Traditional
- Course: Side Dish, Condiment
- Difficulty: Easy
- Yield: 2 jars (16 oz each)
- Calories: ~25 per serving
Ingredients:
Here’s what you’ll need to make these flavorful pickles:
- 2 lbs green tomatoes, sliced into wedges
- 2 tbsp salt
- 1 ½ cups white vinegar
- ½ cup water
- 4 garlic cloves, peeled
- 1 tbsp sugar (optional, for a hint of sweetness)
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 2 sprigs fresh parsley
- 1 tbsp extra virgin olive oil
Instructions:
Step 1: Prepare The Tomatoes
- Wash the green tomatoes thoroughly and slice them into wedges or rounds.
- Toss the slices in salt and let them sit in a colander for 1 hour. This step removes excess moisture and enhances the flavor.
Step 2: Make The Pickling Brine
- In a saucepan, combine vinegar, water, sugar (if using), and spices—garlic cloves, peppercorns, and mustard seeds.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the salt and sugar dissolve.
Step 3: Pack The Jars
- Sterilize two 16-ounce jars with hot water and let them dry.
- Divide the parsley sprigs and salted tomato slices evenly between the jars. Pour the brine over the tomatoes, ensuring the slices are fully submerged.
- Drizzle olive oil on top to seal the brine.
Step 4: Seal And Store
- Let the jars cool to room temperature after carefully sealing them.
- To allow the flavors to develop, place the jars in the refrigerator for a minimum of 24 hours. For best results, wait 48 hours before enjoying.
Tips And Tricks For Perfect Pickled Green Tomatoes
- Keep It Crisp: Avoid mushy tomatoes by salting them well and using firm, unripe green tomatoes.
- Customize Your Brine: Add chili flakes for heat or dill for an herbal twist.
- Storage Tip: These pickles stay fresh for up to 2 weeks in the refrigerator.
- Dietary Adjustments: Skip the sugar for a completely tangy pickle, or replace it with a natural sweetener like honey for a unique flavor.
Serving Suggestions
- Pair these pickles with burgers, hot dogs, or sandwiches for a zesty crunch.
- Serve alongside roasted meats or barbecue dishes to brighten the plate.
- Add a few slices to salads or grain bowls for a pop of flavor.
What Is The Best Way To Preserve Green Tomatoes?
The best way to preserve green tomatoes is through pickling or canning. Both methods lock in their flavor and texture for extended periods.
For this recipe, storing the pickled tomatoes in sterilized jars in the refrigerator is easy and effective.
What Do Pickled Green Tomatoes Taste Like?
Pickled green tomatoes are tangy, salty, and slightly spicy, with a crisp texture. They offer a deliciously unique flavor that balances the natural tartness of the tomatoes with the boldness of the pickling spices.
Why Are My Pickled Green Tomatoes Mushy?
Mushy pickled tomatoes usually result from overripe fruit or improper salting. Always use firm, unripe green tomatoes and ensure they’re salted and drained before pickling to maintain their crunch.
Frequently Asked Questions
Can I Use Apple Cider Vinegar Instead Of White Vinegar?
Yes, apple cider vinegar works well and adds a slightly sweeter tang to the pickles.
Do I Need To Sterilize The Jars?
Sterilizing the jars helps prevent bacteria and prolongs shelf life, so it’s highly recommended.
How Long Do Pickled Green Tomatoes Last?
These pickles can last up to two weeks in the refrigerator if kept in a sealed jar.
Can I Reuse The Brine For Another Batch?
While you can reuse the brine once, its flavor might not be as strong, so it’s best to make a fresh batch.
Wrap-Up
This Old Fashioned Pickled Green Tomatoes Recipe is a simple way to preserve the flavors of the season while adding a tangy twist to your meals. I’d love for you to try it and share your experience!
Have a favorite pickle recipe or want to explore more? Drop me a comment below or check out my other recipes for inspiration. Let’s pickle together!
Simple Old Fashioned Pickled Green Tomatoes Recipe Guide
Ingredients
- 2 lbs green tomatoes sliced into wedges
- 2 tbsp salt
- 1 ½ cups white vinegar
- ½ cup water
- 4 garlic cloves peeled
- 1 tbsp sugar optional, for a hint of sweetness
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 2 sprigs fresh parsley
- 1 tbsp extra virgin olive oil
Instructions
Step 1: Prepare The Tomatoes
- Wash the green tomatoes thoroughly and slice them into wedges or rounds.
- Toss the slices in salt and let them sit in a colander for 1 hour. This step removes excess moisture and enhances the flavor.
Step 2: Make The Pickling Brine
- In a saucepan, combine vinegar, water, sugar (if using), and spices—garlic cloves, peppercorns, and mustard seeds.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the salt and sugar dissolve.
Step 3: Pack The Jars
- Sterilize two 16-ounce jars with hot water and let them dry.
- Divide the parsley sprigs and salted tomato slices evenly between the jars. Pour the brine over the tomatoes, ensuring the slices are fully submerged.
- Drizzle olive oil on top to seal the brine.
Step 4: Seal And Store
- Let the jars cool to room temperature after carefully sealing them.
- To allow the flavors to develop, place the jars in the refrigerator for a minimum of 24 hours. For best results, wait 48 hours before enjoying.
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