Welcome to Naznin’s Kitchen, where we share the love for all things barbecue! Today, we’re diving into the heart of BBQ culture with a classic yet unique Open Pit BBQ Sauce recipe.
This sauce is the perfect blend of smoky, sweet, and tangy flavors that will elevate your grilling game to new heights.
Whether you’re a seasoned pitmaster or a barbecue enthusiast, this recipe is designed to impress. So, let’s fire up the grill and get started!
Open Pit BBQ Sauce Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
- Course: Sauce
- Cuisine: American
- Yield: Makes about 2 cups
- Calories: Approximately 70 calories per serving (2 tablespoons)
Ingredients
To create this mouthwatering BBQ sauce, you’ll need:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon cayenne pepper (adjust for heat)
- Salt and black pepper to taste
Instructions
Follow these steps to create the perfect Open Pit BBQ Sauce recipe:
Step 1: Combine Ingredients
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper. Give everything a good stir to make sure everything is well combined.
Step 2: Simmer
Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to prevent any ingredients from sticking to the bottom of the pan.
Allow the sauce to simmer for about 20-25 minutes, or until it thickens to your desired consistency.
Step 3: Season
After the sauce has thickened, taste and adjust the seasoning with salt and black pepper. If you prefer a spicier sauce, feel free to add more cayenne pepper at this stage.
Step 4: Cool And Serve
After taking the sauce off the stove, let it cool to room temperature. Once cooled, the sauce is ready to be served with your favorite BBQ dishes or stored for later use.
The sauce keeps well in the refrigerator for up to two weeks when kept in an airtight container.
Serving Suggestions
This versatile Open Pit BBQ Sauce pairs wonderfully with a variety of dishes. Brush it on ribs, chicken, or brisket during the last few minutes of grilling for a caramelized glaze.
It’s also great as a dipping sauce for grilled vegetables or as a flavorful addition to homemade BBQ pizza.
Tips For The Perfect BBQ Sauce
- For a smoother sauce, blend the mixture with an immersion blender before cooling.
- Adjust the level of smokiness by adding more or less smoked paprika according to your taste.
- Experiment with additional flavors such as maple syrup or bourbon for a unique twist on this classic sauce.
Conclusion
Creating your own Open Pit BBQ Sauce recipe is an enjoyable way to add a personal touch to your barbecue dishes.
With this easy-to-follow recipe, you can craft a sauce that’s tailored to your taste buds and sure to impress your guests. Remember, the best BBQ is made with love, patience, and a great sauce!
Stay tuned to Naznin’s Kitchen for more delicious recipes, tips, and tricks to elevate your cooking and grilling experiences. Happy grilling!
Ultimate Open Pit BBQ Sauce Recipe For Grilling Enthusiasts
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar packed
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon cayenne pepper adjust for heat
- Salt and black pepper to taste
Instructions
Step 1: Combine Ingredients
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper. Give everything a good stir to make sure everything is well combined.
Step 2: Simmer
- Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to prevent any ingredients from sticking to the bottom of the pan.
- Allow the sauce to simmer for about 20-25 minutes, or until it thickens to your desired consistency.
Step 3: Season
- After the sauce has thickened, taste and adjust the seasoning with salt and black pepper. If you prefer a spicier sauce, feel free to add more cayenne pepper at this stage.
Step 4: Cool And Serve
- After taking the sauce off the stove, let it cool to room temperature. Once cooled, the sauce is ready to be served with your favorite BBQ dishes or stored for later use.
- The sauce keeps well in the refrigerator for up to two weeks when kept in an airtight container.
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