Welcome back to Naznin’s Kitchen, where flavors meet creativity! Today, we’re diving into the world of Mexican cuisine with our take on a classic – the Ortega Taco Sauce recipe.
This sauce is not just an accompaniment; it’s the heart of any taco dish, infusing each bite with a blend of spices and tanginess.
Whether you’re hosting a taco night or just spicing up your weekday dinner, this homemade Ortega taco sauce recipe is a must-try. Let’s get started on this simple yet delicious recipe!
Ortega Taco Sauce Recipe
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Course: Condiment/Sauce
- Cuisine: Mexican
- Yield: This recipe yields about 2 cups of taco sauce.
- Calories: Approximately 15-20 calories per tablespoon.
Ingredients
- 1 can (15 oz) tomato sauce
- 1/4 cup water
- 1/4 cup white vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- Salt to taste
- Optional: For more heat, use 1/2 teaspoon cayenne pepper.
Instructions
- Combine The Ingredients: In a medium saucepan, mix together the tomato sauce, water, and white vinegar. Stir until well combined.
- Add The Spices: Gently stir in the chili powder, cumin, onion powder, garlic powder, paprika, and sugar. If you’re a fan of heat, add the cayenne pepper. Mix well.
- Simmer The Sauce: Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. This process allows the flavors to meld together beautifully.
- Adjust The Seasoning: Taste the sauce and adjust the salt as needed. You can add a little more water if you prefer a thinner consistency.
- Cool And Store: Remove the sauce from the heat and allow it to cool. After it cools, put it in an airtight container. The sauce can be stored in the refrigerator for up to a week.
Serving Suggestions
This versatile sauce is perfect for traditional tacos, burritos, and enchiladas or as a dipping sauce for quesadillas. It’s also a great way to add a zesty twist to grilled meats and vegetables!
Conclusion
There you have it, a simple yet incredibly flavorful Ortega Taco Sauce recipe made right in your kitchen.
This homemade version adds a personal touch to your meals and ensures a healthier option without any preservatives.
Don’t forget to share your taco creations with us using #NazninsKitchen. Stay tuned for more exciting recipes!
Homemade Ortega Taco Sauce Recipe
Ingredients
- 1 can 15 oz tomato sauce
- 1/4 cup water
- 1/4 cup white vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- Salt to taste
- Optional: For more heat use 1/2 teaspoon cayenne pepper.
Instructions
- Combine The Ingredients: In a medium saucepan, mix together the tomato sauce, water, and white vinegar. Stir until well combined.
- Add The Spices: Gently stir in the chili powder, cumin, onion powder, garlic powder, paprika, and sugar. If you’re a fan of heat, add the cayenne pepper. Mix well.
- Simmer The Sauce: Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. This process allows the flavors to meld together beautifully.
- Adjust The Seasoning: Taste the sauce and adjust the salt as needed. You can add a little more water if you prefer a thinner consistency.
- Cool And Store: Remove the sauce from the heat and allow it to cool. After it cools, put it in an airtight container. The sauce can be stored in the refrigerator for up to a week.
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