This easy and delicious Ortega Taco Sauce Recipe brings your favorite store-bought flavor into your own kitchen.
It’s everything you love about Ortega Mild Taco Sauce—zesty, smooth, and just the right amount of heat.
Making your own taco sauce is surprisingly simple, and I’ll guide you through how to make taco sauce in just minutes. With real ingredients and no preservatives, this recipe will quickly become your go-to for taco nights.
Ortega Taco Sauce Recipe
Make your own Ortega Taco Sauce Recipe at home with simple ingredients. Easy, flavorful, and perfect for tacos!
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Course: Condiment/Sauce
- Cuisine: Mexican
- Yield: This recipe yields about 2 cups of taco sauce.
- Calories: Approximately 15-20 calories per tablespoon.
Ingredients
- 1 can (15 oz) tomato sauce
- 1/4 cup water
- 1/4 cup white vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- Salt to taste
- Optional: For more heat, use 1/2 teaspoon cayenne pepper.
Instructions
- Combine The Ingredients: In a medium saucepan, mix together the tomato sauce, water, and white vinegar. Stir until well combined.
- Add The Spices: Gently stir in the chili powder, cumin, onion powder, garlic powder, paprika, and sugar. If you’re a fan of heat, add the cayenne pepper. Mix well.
- Simmer The Sauce: Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. This process allows the flavors to meld together beautifully.
- Adjust The Seasoning: Taste the sauce and adjust the salt as needed. You can add a little more water if you prefer a thinner consistency.
- Cool And Store: Remove the sauce from the heat and allow it to cool. After it cools, put it in an airtight container. The sauce can be stored in the refrigerator for up to a week.
Serving Suggestions
This versatile sauce is perfect for traditional tacos, burritos, and enchiladas or as a dipping sauce for quesadillas. It’s also a great way to add a zesty twist to grilled meats and vegetables!
Conclusion
There you have it, a simple yet incredibly flavorful Ortega Taco Sauce recipe made right in your kitchen.
This homemade version adds a personal touch to your meals and ensures a healthier option without any preservatives.
Don’t forget to share your taco creations with us using #NazninsKitchen. Stay tuned for more exciting recipes!
Homemade Ortega Taco Sauce Recipe
Ingredients
- 1 can 15 oz tomato sauce
- 1/4 cup water
- 1/4 cup white vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- Salt to taste
- Optional: For more heat use 1/2 teaspoon cayenne pepper.
Instructions
- Combine The Ingredients: In a medium saucepan, mix together the tomato sauce, water, and white vinegar. Stir until well combined.
- Add The Spices: Gently stir in the chili powder, cumin, onion powder, garlic powder, paprika, and sugar. If you’re a fan of heat, add the cayenne pepper. Mix well.
- Simmer The Sauce: Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally. This process allows the flavors to meld together beautifully.
- Adjust The Seasoning: Taste the sauce and adjust the salt as needed. You can add a little more water if you prefer a thinner consistency.
- Cool And Store: Remove the sauce from the heat and allow it to cool. After it cools, put it in an airtight container. The sauce can be stored in the refrigerator for up to a week.
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