Fried mushrooms are a staple appetizer that never fails to delight. Paired with the right dipping sauce, they transform into a dish that’s both comforting and sophisticated.
This Outback Fried Mushroom Dipping Sauce recipe aims to recreate the magic of Outback Steakhouse’s famed fried mushrooms, complete with a dipping sauce that’s creamy, tangy, and utterly irresistible.
Outback Fried Mushroom Dipping Sauce Recipe
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Course: Appetizer
- Cuisine: American
- Yield: Serves 4
- Calories Per Serving: Approximately 250 kcal
Ingredients
For The Fried Mushrooms:
- 1 lb (450g) button mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper, to taste
For The Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon horseradish, adjusted to taste
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- A pinch of paprika
- Salt and pepper, to taste
Instructions
Preparing The Fried Mushrooms
- Prepare The Coating: Start by setting up your coating station with three shallow bowls: one for flour seasoned with salt and pepper, one for beaten eggs, and one for breadcrumbs.
- Coat The Mushrooms: Dip each mushroom first in the flour mixture, then the beaten eggs, and finally, coat them thoroughly in the breadcrumbs.
- Fry The Mushrooms: Heat oil in a deep fryer or a large pan to 375°F (190°C). Fry the mushrooms in batches until golden brown and crispy, about 3-5 minutes. Using a slotted spoon, remove and place on paper towels to drain.
Making The Dipping Sauce
- Combine Ingredients: In a mixing bowl, whisk together mayonnaise, horseradish, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper until smooth.
- Adjust To Taste: Taste the sauce and adjust the seasoning or horseradish according to your preference for a more personalized touch.
Serving Suggestions
Serve the crispy fried mushrooms hot, accompanied by the creamy dipping sauce on the side.
This dish makes for a perfect appetizer or a savory snack for gatherings, parties, or a cozy night in.
Nutritional Information
This dish is indulgent, so it’s best enjoyed in moderation. For those with dietary restrictions, the recipe can be adjusted to use gluten-free flour and breadcrumbs.
Customization Tips
Variations Of The Dipping Sauce
Feel free to experiment with the dipping sauce by adding garlic powder, smoked paprika, or even a splash of hot sauce for an extra kick.
Mushroom Alternatives
Although button and cremini mushrooms are recommended for their size and flavor, larger mushrooms like portobellos can be used if sliced into smaller, bite-sized pieces.
Storage And Reheating Tips
Leftover fried mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven to keep the crispness.
Common Mistakes To Avoid
Ensure your oil is at the right temperature before frying to prevent soggy mushrooms.
Also, avoid washing mushrooms directly under water; instead, wipe them with a damp cloth to keep them from absorbing moisture.
FAQs
Can I Make The Dipping Sauce Ahead Of Time?
Yes, the dipping sauce can be prepared up to 3 days in advance and stored in the refrigerator.
Are There Any Vegan Alternatives For This Recipe?
For a vegan version, use plant-based mayonnaise and a milk alternative for the egg wash, along with vegan breadcrumbs.
How Do I Prevent The Mushrooms From Becoming Soggy?
Serve immediately after frying and ensure they’re fully drained on paper towels to remove excess oil.
Can I Bake The Mushrooms Instead Of Frying?
Yes, for a healthier option, you can bake the breaded mushrooms at 400°F (200°C) for 15-20 minutes, until crispy.
What Other Sauces Pair Well With Fried Mushrooms?
Apart from the dipping sauce in this recipe, fried mushrooms also pair well with ranch dressing, garlic aioli, or even a simple marinara sauce.
Conclusion
The Outback Fried Mushroom Dipping Sauce Recipe is more than just an appetizer; it’s a journey into a world of flavors that are bold, creamy, and utterly irresistible.
By following this recipe, you’ll bring a piece of the Outback experience into your home, creating memories and flavors that linger.
So, the next time you’re in the mood for something uniquely delicious, remember that “Naznin’s Kitchen” is here to guide you through every step of your culinary adventure.
Outback Fried Mushroom Dipping Sauce Recipe
Ingredients
For The Fried Mushrooms:
- 1 lb 450g button mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
For The Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon horseradish adjusted to taste
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- A pinch of paprika
- Salt and pepper to taste
Instructions
Preparing The Fried Mushrooms
- Prepare The Coating: Start by setting up your coating station with three shallow bowls: one for flour seasoned with salt and pepper, one for beaten eggs, and one for breadcrumbs.
- Coat The Mushrooms: Dip each mushroom first in the flour mixture, then the beaten eggs, and finally, coat them thoroughly in the breadcrumbs.
- Fry The Mushrooms: Heat oil in a deep fryer or a large pan to 375°F (190°C). Fry the mushrooms in batches until golden brown and crispy, about 3-5 minutes. Using a slotted spoon, remove and place on paper towels to drain.
Making The Dipping Sauce
- Combine Ingredients: In a mixing bowl, whisk together mayonnaise, horseradish, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper until smooth.
- Adjust To Taste: Taste the sauce and adjust the seasoning or horseradish according to your preference for a more personalized touch.
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