Are you a fan of the renowned Brussel Sprouts at Outback Steakhouse? Do you want to recreate that delicious flavor and aroma in the comfort of your own kitchen? Look no further!
The Outback Steakhouse Brussel Sprouts recipe will be revealed in this post, enabling you to wow your family and guests with this delectable meal. Get ready to elevate your culinary skills and embark on a flavorful journey!
Outback Steakhouse Brussel Sprouts Recipe
Ingridients
- 1 pound Brussel sprouts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
You’ll need a large skillet or frying pan, a sharp knife, a cutting board, and a mixing bowl for equipment.
Recipe Time:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Yield: This recipe yields approximately 4 servings.
Step-By-Step Instructions
- Start by preparing the Brussel sprouts. Trim off the ends and remove any outer leaves that are wilted or damaged. Cut the sprouts in half lengthwise, or leave them whole if they are small in size.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the Brussel sprouts to the skillet, and cut side down. Over the sprouts, evenly distribute the salt, black pepper, and smoky paprika. To generate a golden-brown sear, cook them untouched for 4-5 minutes.
- Flip the Brussel sprouts over using tongs or a spatula. Continue cooking for an additional 4-5 minutes until they are tender but still have a slight bite to them.
- Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the Brussel sprouts. Toss them gently to coat them evenly with the cheese.
- Transfer the Brussel sprouts to a serving dish and garnish with additional Parmesan cheese if desired. Serve them hot, and enjoy!
Nutrition Facts (Per Serving):
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 320mg
- Total Carbohydrate: 12g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 6g
Please be aware that these nutritional values are approximations and could change based on the precise components and preparation techniques.
Tips For Perfectly Cooked Brussel Sprouts
- Make sure to select fresh Brussel sprouts that are firm and vibrant green in color. Avoid sprouts that are wilted or have yellowing leaves.
- You can add crispy bacon bits or chopped cooked bacon to the dish for an extra flavor.
- If you prefer a slightly charred flavor, you can roast the Brussel sprouts in the oven instead of sautéing them. Roast the sprouts on a baking sheet for 20 to 25 minutes, or until they are soft and caramelized, at 425°F (220°C) after tossing them with olive oil and salt.
Variations And Additions
While the classic Outback Steakhouse Brussel Sprouts recipe is delicious on its own, you can also experiment with different variations and additions to suit your taste. Here are a few ideas to get you started:
- Balsamic Glaze: Drizzle a balsamic glaze over the cooked Brussel sprouts for a tangy and sweet flavor.
- Honey And Mustard: Add a touch of honey and Dijon mustard to the sautéed Brussel sprouts for a delightful combination of sweet and tangy flavors.
- Roasted Garlic: Roast a few cloves of garlic along with the Brussel sprouts for a mellow and nutty taste.
- Spicy Kick: Sprinkle some red pepper flakes or cayenne pepper for a spicy twist.
Serving Suggestions
Outback Steakhouse Brussel Sprouts make a fantastic side dish for various meals. Here are a few serving suggestions:
- Serve them alongside a juicy steak or grilled chicken for a hearty and flavorful meal.
- Pair them with roasted potatoes and a fresh salad for a well-rounded dinner.
- Include them in a vegetarian Buddha bowl with quinoa, roasted vegetables, and a creamy sauce.
- Serve them as a tasty appetizer at your next gathering or potluck. They are sure to be a hit among your friends and family!
Conclusion
Now you have the secret recipe to recreate Outback Steakhouse Brussel Sprouts at home! You may experience the same delectable tastes that make this recipe so well-liked by using straightforward ingredients and simple-to-follow directions.
These Brussel sprouts will wow your guests, whether you’re serving them at a dinner party or just want a great side dish.
So get ready to improve your culinary abilities and embark on a culinary journey.
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