Discover the ultimate Panda Express Beef And Broccoli Recipe, an exquisite blend of savory beef and crisp broccoli florets in a delectable sauce.
Learn how to recreate this beloved dish at home with our step-by-step guide. Perfect for a delicious family dinner or a flavorful meal prep option. Try it today and savor every bite!
Panda Express Beef And Broccoli Recipe
Recipe Overview:
- Time: 25 minutes
- Course: Main Course
- Cuisine: Asian
- Yield: 4 servings
- Calories Per Serving: Approximately 350 calories
Ingredients
To whip up this tasty dish, you’ll need:
- 1 lb of flank steak, sliced thinly against the grain
- 2 cups of broccoli florets
- 3 cloves of garlic, minced
- 1 tablespoon of minced ginger
- 2 tablespoons of vegetable oil (divided)
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Optional: sesame seeds and sliced green onions for garnish
- Cooked white rice, for serving
Instructions
1. Prep Your Ingredients
Let’s get started by slicing that flank steak against the grain. Also, mince up your garlic and ginger, and chop your broccoli into bite-sized florets.
2. Mix Up Your Sauce
Grab a small bowl and whisk together your soy sauce, oyster sauce, brown sugar, cornstarch, and water until it’s all nicely combined. This sauce is going to give our Beef and Broccoli that irresistible flavor!
3. Cook Your Beef
Heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in your sliced flank steak and let it cook without stirring for a minute or two until one side gets a nice sear.
Then, give it a good stir-fry for another couple of minutes until the beef is browned but still a bit pink in the middle. Once it’s done, set it aside for now.
4. Stir-Fry Your Broccoli
In that same skillet, add another tablespoon of vegetable oil if needed. Throw in your minced garlic and ginger, and let them sizzle for about half a minute until they start to smell amazing.
Then, toss in your broccoli florets and stir-fry them for a few minutes until they’re bright green and just starting to get tender.
5. Bring It All Together
Now, add your cooked beef back into the skillet with the broccoli. Give your sauce a quick stir to make sure everything’s mixed up nicely, then pour it all over the beef and broccoli.
Stir everything together and let it cook for another minute or two until the sauce thickens up and coats everything beautifully.
6. Time To Serve
Once that sauce is all thick and glossy, take the skillet off the heat. If you’re feeling fancy, sprinkle on some sesame seeds and sliced green onions for a little extra pizzazz.
Then, dish up your Panda Express Beef and Broccoli over some cooked white rice, and get ready to dig in!
Health Benefits
Despite its indulgent flavors, Panda Express Beef And Broccoli offers numerous health benefits. Rich in protein, vitamins, and fiber, it nourishes the body while tantalizing the taste buds.
The inclusion of fresh vegetables like broccoli adds a dose of antioxidants and essential nutrients to your diet.
Common Mistakes
When preparing Panda Express Beef And Broccoli at home, steer clear of common pitfalls such as overcooking the beef, overcrowding the pan, or drowning the dish in excess sauce. Balance is key to achieving restaurant-quality results.
Tips And Tricks
- Velveting Technique: Use the velveting method to tenderize the beef and lock in moisture for succulent results.
- High Heat Cooking: Stir-fry the ingredients over high heat for that signature smoky flavor and crisp texture.
- Customization: Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your taste preferences.
Conclusion
With our meticulously crafted Panda Express Beef and Broccoli recipe, you can now savor the authentic flavors of Asian cuisine from the comfort of your own kitchen.
Impress your family and friends with this delectable dish that encapsulates the essence of Panda Express while adding your unique culinary flair.
Quick Panda Express Beef And Broccoli Recipe
Ingredients
- 1 lb of flank steak sliced thinly against the grain
- 2 cups of broccoli florets
- 3 cloves of garlic minced
- 1 tablespoon of minced ginger
- 2 tablespoons of vegetable oil divided
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Optional: sesame seeds and sliced green onions for garnish
- Cooked white rice for serving
Instructions
Prep Your Ingredients
- Let’s get started by slicing that flank steak against the grain. Also, mince up your garlic and ginger, and chop your broccoli into bite-sized florets.
Mix Up Your Sauce
- Grab a small bowl and whisk together your soy sauce, oyster sauce, brown sugar, cornstarch, and water until it’s all nicely combined. This sauce is going to give our Beef and Broccoli that irresistible flavor!
Cook Your Beef
- Heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in your sliced flank steak and let it cook without stirring for a minute or two until one side gets a nice sear.
- Then, give it a good stir-fry for another couple of minutes until the beef is browned but still a bit pink in the middle. Once it’s done, set it aside for now.
Stir-Fry Your Broccoli
- In that same skillet, add another tablespoon of vegetable oil if needed. Throw in your minced garlic and ginger, and let them sizzle for about half a minute until they start to smell amazing.
- Then, toss in your broccoli florets and stir-fry them for a few minutes until they’re bright green and just starting to get tender.
Bring It All Together
- Now, add your cooked beef back into the skillet with the broccoli. Give your sauce a quick stir to make sure everything’s mixed up nicely, then pour it all over the beef and broccoli.
- Stir everything together and let it cook for another minute or two until the sauce thickens up and coats everything beautifully.
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