Pane Cotto, also known as “cooked bread,” is a traditional Italian dish that dates back to ancient Roman times.
It’s a simple yet flavorful dish that’s made by baking bread in a water and oil mixture, resulting in a soft and moist loaf with a crispy crust.
Pane Cotto is a great way to use stale bread and is often served as a side dish or as a base for crostini and bruschetta.
In this blog post, we’ll be sharing a recipe for pane cotto that you can easily make at home. This dish is perfect for those looking to add a rustic touch to their meals or just want to try something new and delicious.
Pane Cotto Recipe
Ingredients:
- 1 loaf of stale bread (ciabatta or sourdough work well)
- 2 cups of water
- 1/2 cup of olive oil
- salt, to taste
Instructions:
- Preheat your oven to 350°F (180°C).
- Cut the bread into 1-inch thick slices.
- Mix the water, olive oil, and salt in a small bowl.
- Dip each slice of bread into the water and oil mixture, making sure to coat both sides.
- Place the slices on a baking sheet and bake for 15-20 minutes, until the bread is crispy and soft on the inside.
- Serve the pane cotto warm, as a side dish, or as a base for crostini or bruschetta. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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