If you’re a fan of Panera’s delectable tuna salad, you’ll love this homemade version.
Our Copycat Panera Tuna Salad Recipe is simple, nutritious, and bursting with flavor. This recipe is guaranteed to fulfill your appetites for a light dinner or a quick lunch.
Copycat Panera Tuna Salad Recipe
Recipe Overview
- Course: Main Course, Salad
- Cuisine: American
- Prep Time: 15 minutes
- Yield: 4 servings
- Calories: 250 per serving
Ingredients
To recreate the delicious Panera Tuna Salad at home, you’ll need the following ingredients:
- 2 cans (5 oz each) of solid white albacore tuna (in water, drained)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- Salt and black pepper to taste
- Optional: lettuce leaves, tomato slices, and bread for serving
Instructions
1. Prepare The Tuna
Open and drain the cans of tuna. Place the tuna in a medium-sized mixing bowl and use a fork to break it into small flakes.
2. Mix The Ingredients
Add the mayonnaise, Dijon mustard, and lemon juice to the tuna. Mix until well combined.
3. Add Vegetables
Stir in the finely chopped celery, red onion, and sweet pickle relish. Mix thoroughly to ensure all the ingredients are evenly distributed.
4. Season
To taste, add more salt and black pepper to the tuna salad. Start with a small amount, taste, and adjust as necessary.
5. Serve
Serve your tuna salad chilled, either on a bed of fresh lettuce, between slices of your favorite bread, or with tomato slices on the side. Enjoy it as a sandwich, a salad, or even a protein-packed dip with crackers.
Tips For The Best Tuna Salad
- Use High-Quality Tuna: Solid white albacore tuna provides the best texture and flavor.
- Chop Finely: Ensure the celery and red onion are finely chopped to blend seamlessly into the salad.
- Adjust Seasoning: Feel free to add more mustard, relish, or lemon juice based on your taste preference.
- Chill Before Serving: Allow the tuna salad to chill in the refrigerator for at least 30 minutes for the flavors to meld together beautifully.
Nutritional Information
Each serving of this Panera Tuna Salad is approximately 250 calories. It’s packed with protein and healthy fats, making it a nutritious choice for lunch or dinner.
Why You’ll Love This Recipe
This Copycat Panera Tuna Salad recipe is not only easy to make but also incredibly versatile. It’s perfect for meal prep, and you can enjoy it in various ways – on a sandwich, in a wrap, or as a standalone salad.
The combination of creamy mayo, tangy Dijon mustard, and crunchy celery and onion makes every bite a delightful experience.
Frequently Asked Questions
Can I Make This Tuna Salad Ahead Of Time?
Absolutely! This tuna salad can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
What Can I Substitute For Mayonnaise?
If you’re looking for a lighter option, you can substitute mayonnaise with Greek yogurt or a blend of mayo and yogurt for a tangy twist.
How Long Does This Tuna Salad Last In The Fridge?
When stored properly in an airtight container, this tuna salad can last up to 3 days in the refrigerator.
Conclusion
I hope you enjoy making and eating this Panera Tuna Salad as much as I do. It’s a quick, delicious, and nutritious option that’s perfect for any meal.
Don’t forget to share your creations on social media and tag me, Naznin Aktar, so I can see your wonderful dishes!
Happy cooking!
Deliciously Easy Panera Tuna Salad Recipe!
Ingredients
- 2 cans 5 oz each of solid white albacore tuna (in water, drained)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- Salt and black pepper to taste
- Optional: lettuce leaves tomato slices, and bread for serving
Instructions
Prepare The Tuna
- Open and drain the cans of tuna. Place the tuna in a medium-sized mixing bowl and use a fork to break it into small flakes.
Mix The Ingredients
- Add the mayonnaise, Dijon mustard, and lemon juice to the tuna. Mix until well combined.
Add Vegetables
- Stir in the finely chopped celery, red onion, and sweet pickle relish. Mix thoroughly to ensure all the ingredients are evenly distributed.
Season
- To taste, add more salt and black pepper to the tuna salad. Start with a small amount, taste, and adjust as necessary.
Serve
- Serve your tuna salad chilled, either on a bed of fresh lettuce, between slices of your favorite bread, or with tomato slices on the side. Enjoy it as a sandwich, a salad, or even a protein-packed dip with crackers.
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