Welcome to the world of creating your own bread, where the taste outshines any store-bought loaf and the aroma of freshly baked bread fills your kitchen.
In this blog post, we’ll reveal the Pantry Secrets Bread Recipe, a straightforward but wonderfully rewarding method of baking bread in the convenience of your own home.
This recipe promises to produce a tasty, warm, and rustic loaf that will have you yearning for more whether you’re an experienced baker or a newbie.
Pantry Secrets Bread Recipe
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Course: Appetizer, Side Dish, or Snack
- Cuisine: Universal
- Yield: 1 loaf
Ingredients:
For this Pantry Secrets Bread Recipe, you’ll need the following simple ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ teaspoons salt
- 1 ¼ cups warm water (110°F/43°C)
- 1 tablespoon sugar
- 2 tablespoons olive oil (optional)
Instructions:
- Activate The Yeast: Start by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Combine Wet And Dry Ingredients: Pour the activated yeast mixture into the dry ingredients. Add olive oil if using. Mix until a dough forms.
- Knead The Dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 30-45 minutes, or until it has doubled in size.
- Preheat The Oven: Preheat your oven to 375°F (190°C) while the dough is rising.
- Shape The Loaf: Punch down the risen dough and shape it into a round or oval loaf. Place it on a parchment paper-lined baking sheet.
- Second Rise: Cover the shaped dough with the kitchen towel and let it rise for another 15-20 minutes.
- Bake: Bake the bread in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Cool And Serve: Allow the bread to cool on a wire rack for a few minutes before slicing. Serve warm with butter or your favorite spreads.
Serving Ideas
This Pantry Secrets Bread pairs perfectly with soups, stews, or as a side with your favorite pasta dish. You can also enjoy it toasted with jam or use it to make delicious sandwiches.
Nutrition Facts (Per Serving):
- Calories: 120
- Total Fat: 1g
- Sodium: 292mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
What Is The Secret To Making Homemade Bread?
- Use warm water for yeast activation, but ensure it’s not too hot as it can kill the yeast.
- Knead the dough until it’s smooth and elastic. This helps in achieving a light and airy texture.
- Let the dough rise until doubled in size during both the first and second rises for the best results.
- Experiment with different flours like whole wheat or add herbs and spices for flavor variations.
Conclusion
The Pantry Secrets Bread Recipe is a delightful way to bring the bakery experience into your home.
With just a few simple ingredients and some patience, you can enjoy the satisfaction of homemade bread that’s both delicious and versatile.
So, roll up your sleeves, get your apron on, and let the baking adventure begin!
Pantry Secrets Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 ¼ cups warm water 110°F/43°C
- 1 tablespoon sugar
- 2 tablespoons olive oil optional
Instructions
- Activate The Yeast: Start by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Combine Wet And Dry Ingredients: Pour the activated yeast mixture into the dry ingredients. Add olive oil if using. Mix until a dough forms.
- Knead The Dough: Turn the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 30-45 minutes, or until it has doubled in size.
- Preheat The Oven: Preheat your oven to 375°F (190°C) while the dough is rising.
- Shape The Loaf: Punch down the risen dough and shape it into a round or oval loaf. Place it on a parchment paper-lined baking sheet.
- Second Rise: Cover the shaped dough with the kitchen towel and let it rise for another 15-20 minutes.
- Bake: Bake the bread in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Cool And Serve: Allow the bread to cool on a wire rack for a few minutes before slicing. Serve warm with butter or your favorite spreads.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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