The Pappadeaux Pasta Mardi Gras recipe is just what you need if you want to bring a little bit of New Orleans flair to your dinner table.
This delightful dish combines the flavors of Cajun cuisine with a hearty pasta base, resulting in a mouthwatering meal that will transport your taste buds to the vibrant streets of the Big Easy.
In this article, we’ll walk you through every step of making this delicious dish.
Pappadeaux Pasta Mardi Gras Recipe
Recipe Details
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Yield: 4 servings
Ingredients
To prepare the Pappadeaux Pasta Mardi Gras recipe, you will need the following ingredients:
- 1 pound of penne pasta
- 1 pound of shrimp, peeled and deveined
- 1 pound of chicken breast, diced
- 1 tablespoon of Cajun seasoning
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to the instructions on the package. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced chicken breast to the skillet and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the shrimp and cook until pink and opaque. Remove the shrimp from the skillet and set aside.
- Reduce the heat to medium and add the onion, garlic, and bell peppers to the skillet. Sauté until the vegetables are tender.
- Sprinkle Cajun seasoning over the vegetables and stir to coat evenly.
- Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes.
- Add the heavy cream to the skillet and stir to combine with the vegetables and broth.
- Return the cooked chicken, shrimp, and penne pasta to the skillet. Stir gently to coat everything in the creamy Cajun sauce.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat everything through.
- Remove from heat and garnish with fresh parsley.
Tips For Success
- Adjust the Cajun seasoning according to your spice preference. You can increase or decrease the amount to suit your taste buds.
- You can include a dash of hot sauce or red pepper flakes for added heat.
- Marinate the chicken and shrimp in Cajun seasoning for a few hours before cooking to enhance the flavor.
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
Variations And Additions
- For a vegetarian version, omit the chicken and shrimp and add a variety of colorful vegetables like zucchini, mushrooms, and cherry tomatoes.
- If you prefer a creamier sauce, increase the amount of heavy cream or add a splash of white wine.
- Substitute the penne pasta with your favorite gluten-free pasta option to make it gluten-free.
Serving Suggestions
The Pappadeaux Pasta Mardi Gras is a satisfying meal on its own but can be complemented with a few additional dishes to create a complete Mardi Gras feast. Consider serving it with:
- Freshly baked cornbread
- Steamed vegetables or a side salad
- Crispy fried okra
Conclusion
Indulge in the festive spirit of Mardi Gras with the Pappadeaux Pasta Mardi Gras recipe. This delectable meal creates a harmonic blend that will tickle your taste buds by fusing the robust tastes of Cajun cuisine with a creamy pasta foundation.
Gather your friends and family, and transport them to the vibrant streets of New Orleans with this delicious recipe.
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