There’s something very magical-about this creamy, cheesy pasta that really brings people together.

I still remember when I first made Pasta Alfredo Con Pollo for my entire family on a rainy weekend when we all really needed some comfort food. The rich, velvety sauce with tender chicken turned out to be a perfect staple in my home.

I am really excited to finally share it with you all! This is so easy, so tasty, and just perfect for any day when you’re craving a little indulgence but don’t want to spend half a day in the kitchen making it.

So, tie on your apron, and let’s make some Italian memories with this classic dish.

What Is Pasta Alfredo Con Pollo?

This is a creamy pasta dish featuring fettuccine noodles smothered in a rich Alfredo sauce, paired with tender chicken for added protein. It’s a comforting Italian recipe that’s all about flavor and simplicity.

Step-By-Step Pasta Alfredo Con Pollo Recipe Guide

Learn how to make the creamiest Pasta Alfredo Con Pollo with this simple recipe! This is an Italian classic that your family would crave on those busy nights.

Recipe Overview

Here’s a quick snapshot of what to expect:

Prep Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30 minutes
Cuisine: Italian
Course: Main Course

Difficulty: Easy
Yield: 4 servings
Calories Per Serving: Approximately 650

Ingredients

Here’s everything you need to whip up the perfect Pasta Alfredo Con Pollo:

2 large chicken breasts (sliced thin)
2 tablespoons extra virgin olive oil

2 tablespoons butter
3 cloves garlic (minced)
2 cups whole milk

1 cup heavy cream
1½ cups Parmesan cheese (grated; Romano cheese works too)
12 ounces fettuccine pasta

Salt and pepper to taste
Chopped parsley (optional, for garnish)

Ingredient Tips:

Use half-and-half instead of heavy cream for a lighter version.

Swap Parmesan for Pecorino Romano if you prefer a sharper flavor.

Instructions

Step 1: Prepare The Chicken

Season the sliced chicken breasts with a pinch of salt and pepper.
Take a large skillet and set it to medium heat. Fill it with olive oil.

Add the chicken pieces, and cook for 4 to 5 minutes on each side until they turn golden brown and are cooked all the way through. Remove from the skillet and set aside.

Step 2: Cook The Pasta

Bring a large pot full of salty water over the fire and start boiling it.
Next, add fettuccine to the boiling water and let it cook for around 8–10 minutes until it becomes al dente. Keep aside ½ cup of water used to boil the pasta and drain the pasta.

Step 3: Make The Alfredo Sauce

In the same skillet, heat up that butter on medium flame and then add in the minced garlic for sauteing of 1 min until fragrance develops.
Add in the milk and cream and then continue stirring.
Gradually add Parmesan cheese, stirring until the sauce thickens and becomes creamy.

Step 4: Combine Everything

Slice the cooked chicken into strips.
Toss the drained fettuccine into the Alfredo sauce, adding a splash of reserved pasta water for extra creaminess if needed.
Gently fold in the sliced chicken.

Step 5: Serve And Enjoy

Plate the pasta and garnish with parsley for a pop of color.
Serve immediately while warm and enjoy the rich, creamy goodness!

Video Tutorial:

Expert Tips For Perfect Pasta Alfredo Con Pollo

Don’t Burn The Garlic: Keep an eye on the garlic while sautéing—it should be golden, not brown.

Adjusting Consistency: If the sauce feels too thick, add a splash of milk or reserved pasta water.
Reheating Leftovers: Heat leftovers gently on the stove with a bit of milk to bring back the creamy texture.
Dietary Adjustments: Use gluten-free pasta or dairy-free milk alternatives for specific dietary needs.

Serving Suggestions

Pair this Pasta Alfredo Con Pollo with:

A crisp Caesar salad for a refreshing contrast.
Garlic bread to scoop up every last bit of that Alfredo sauce.

A glass of chilled white wine like Chardonnay or Pinot Grigio for a perfect Italian-inspired dinner.

What Is Pasta Alfredo Made Of?

Alfredo sauce is made with butter, garlic, milk or cream, and Parmesan cheese. The result is a velvety, savory sauce that coats pasta beautifully.

Is Alfredo The Same As Carbonara?

No, Alfredo and Carbonara are different. Alfredo relies on a cream-based sauce, while Carbonara uses eggs and pancetta for its rich, silky texture.

Frequently Asked Questions

Can I Use Other Types Of Pasta For This Recipe?

Yes, penne or linguine work great if you don’t have fettuccine on hand.

How Can I Make The Sauce Even Creamier?

Add a bit more Parmesan cheese or a dollop of cream cheese while cooking the sauce.

Is It Okay To Use Pre-Grated Cheese?

Freshly grated cheese melts better and gives a smoother texture, but pre-grated works in a pinch.

Can I Freeze Leftovers?

Freezing is not ideal for creamy sauces, as they may separate upon reheating. Instead, store leftovers in the fridge for up to 3 days.

Try It Yourself!

Well, it’s finally your chance to make this Italian classic come alive. Tell me how your Pasta Alfredo Con Pollo turns out in the comments below. And do check out my other creamy pasta recipes to get more inspiration.

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.