When it comes to Italian cuisine, few dishes can match the simplicity and flavor of Pasta Pomodoro Gemelli recipe.
Ripe tomatoes, fragrant basil, and al dente gemelli pasta come together in this traditional Italian dish to create a lively taste profile.
This recipe is simple to make and will impress anyone in the kitchen, experienced or not.
In this post, we’ll walk you through the process of making this delicious Pasta Pomodoro Gemelli recipe, from choosing the best ingredients to providing a meal that rivals that of a fine dining establishment.
Pasta Pomodoro Gemelli Recipe
Recipe Details:
- Recipe Time: Approximately 30 minutes
- Course: Main Course
- Cuisine: Italian
- Yield: 4 servings
- Calories (Per Serving): Approximately 400 calories
Ingredients
Before we dive into the cooking process, let’s gather the ingredients you’ll need:
For The Pasta:
- 12 ounces of gemelli pasta
- 1 tablespoon of salt
- 2 tablespoons of olive oil
For The Pomodoro Sauce:
- 4 cups of ripe tomatoes, diced
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
- 1/4 teaspoon of red pepper flakes (optional for a hint of heat)
Cooking Instructions
Now that we have our ingredients ready, let’s start cooking this delectable Pasta Pomodoro Gemelli recipe.
Step 1: Boil The Gemelli Pasta
- Fill a large pot with water and add a tablespoon of salt.
- Bring the water to a boil.
- Add the gemelli pasta and cook according to the package instructions until it’s al dente.
- Drain the pasta and drizzle it with 2 tablespoons of olive oil to prevent sticking.
Step 2: Prepare The Pomodoro Sauce
- Heat 2 tablespoons of extra-virgin olive oil in a pan over medium heat.
- Add the minced garlic and sauté for about a minute until it’s fragrant.
- Add the diced tomatoes and simmer for 10-15 minutes, allowing them to break down and release their juices.
- Stir in the chopped basil leaves and season with salt, pepper, and red pepper flakes if desired.
- Let the sauce simmer for an additional 5 minutes.
Step 3: Combine Pasta And Sauce
- Add the cooked gemelli pasta to the Pomodoro sauce.
- Toss everything together until the pasta is well-coated with the sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld.
Serving And Enjoyment
Your Pasta Pomodoro Gemelli is now ready to be served. Plate it up, garnish with some fresh basil leaves, and perhaps a sprinkle of grated Parmesan cheese for an extra touch of indulgence.
Pair it with a glass of your favorite Italian wine, and you have a restaurant-quality meal right at home.
Conclusion
Pasta Pomodoro Gemelli recipe is a testament to the beauty of Italian cuisine. Its simple yet vibrant flavors are a true delight for the palate.
This meal will go over well whether you’re preparing it for a major occasion or a relaxed evening dinner.
So don’t be afraid to give it a go and enjoy an authentic Italian meal right in your own home.
Pasta Pomodoro Gemelli Recipe
Ingredients
For The Pasta:
- 12 ounces of gemelli pasta
- 1 tablespoon of salt
- 2 tablespoons of olive oil
For The Pomodoro Sauce:
- 4 cups of ripe tomatoes diced
- 3 cloves of garlic minced
- 1/4 cup of fresh basil leaves chopped
- 2 tablespoons of extra-virgin olive oil
- Salt and pepper to taste
- 1/4 teaspoon of red pepper flakes optional for a hint of heat
Instructions
Step 1: Boil The Gemelli Pasta
- Fill a large pot with water and add a tablespoon of salt.
- Bring the water to a boil.
- Add the gemelli pasta and cook according to the package instructions until it’s al dente.
- Drain the pasta and drizzle it with 2 tablespoons of olive oil to prevent sticking.
Step 2: Prepare The Pomodoro Sauce
- Heat 2 tablespoons of extra-virgin olive oil in a pan over medium heat.
- Add the minced garlic and sauté for about a minute until it’s fragrant.
- Add the diced tomatoes and simmer for 10-15 minutes, allowing them to break down and release their juices.
- Stir in the chopped basil leaves and season with salt, pepper, and red pepper flakes if desired.
- Let the sauce simmer for an additional 5 minutes.
Step 3: Combine Pasta And Sauce
- Add the cooked gemelli pasta to the Pomodoro sauce.
- Toss everything together until the pasta is well-coated with the sauce.
- Cook for an additional 2-3 minutes to allow the flavors to meld.
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